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Posts tagged: Ranchers

Seeing is Believing: Soil Health Practices and No-Till Farming Transform Landscapes and Produce Nutritious Food

Before image of Wasco County

Beginning in 1935, the agency helped countless farmers in the region install structures that would reduce soil erosion and prevent sediment from leaving crop fields. Photo: NRCS.

This month, we’re highlighting 12 important gifts given to us when we conserve natural resources: soil, food, plants, wildlife, people, health, protection, recreation, air, water, technology and the future. NRCS’ mission is to conserve the full range of natural resources, but soil health is our foundation. And it’s the first conservation gift that we’re going to highlight. And without soil, we couldn’t celebrate with food. We encourage you to give the gift of conservation this season!

Curbing Soil Erosion

Soil is the foundation for a healthy environment. If you need proof that no-till farming works, look no further than the rolling hills of north-central Oregon.

For decades, this region was dominated by winter wheat farms that used extensive tillage to control weeds during fallow years. It was the conventional way of farming in the area, from the early 1900’s through the 1980’s. Read more »

World Soil Day – A Time to Celebrate the Foundation of Agriculture

Amy Overstreet holding soil

Amy Overstreet, NRCS Public Information Officer, created a video series for the 2015 International Year of Soils to raise awareness and appreciation for everything that soil provides.

Last year during the International Year of Soils (IYS), I had the incredible opportunity to help the USDA-Natural Resources Conservation Service (NRCS) spread the word about the many life-giving functions of soil. As part of this effort, I traveled to New York City to attend the kickoff ceremony for IYS at the United Nations, which was held on World Soil Day.

In 2014, the United Nations General Assembly designated December 5 as World Soil Day. It is observed this day each year to honor the birthday of King Bhumibol Adulyadej of Thailand, the world’s longest reigning monarch, who passed away in October. He played a pivotal role in the promotion of soil science and conservation, and was a leader in sustainable land resource management. Read more »

A Tale of a Fish from Two Countries

Back of a product showing the country of origin

The Country of Origin Labeling regulations require most grocery stores to provide the country of origin for fish and shellfish, and the method of production (farm-raised or wild-caught), at the point of sale where consumers make purchasing decisions.

How can fish in a grocery store be labeled as both “Alaskan” and “Product of China” on the same package?  The answer is that although much of the seafood sold in the United States is labeled with a foreign country of origin, some of that same seafood was actually caught in U.S. waters.

Under the Country of Origin Labeling program regulations – enforced by USDA’s Agricultural Marketing Service – when fish are caught in U.S. waters and then processed in a foreign country that foreign country of processing must appear on the package as the country of origin.  This processing usually takes the form of filleting and packaging the fish into the cuts you see in the grocery store seafood department or frozen food aisle.  However, if the fish was actually caught in Alaskan waters, retailers are also able to promote the Alaskan waters the fish was actually caught in, in addition to the country in which the processing occurred. Read more »

Artisan Cheese Makers Embrace Voluntary Conservation at Award-Winning Vermont Dairy

Cheesemakers left to right: Creamery Manager and Head Cheesemaker Leslie Goff (center) with Consider Bardwell owner Angela Miller (right) and cheesemaker Anastasia Barrett. Photo: Amy Overstreet, NRCS Vermont.

Cheesemakers left to right: Creamery Manager and Head Cheesemaker Leslie Goff (center) with Consider Bardwell owner Angela Miller (right) and cheesemaker Anastasia Barrett. Photo: Amy Overstreet, NRCS Vermont.

The story behind Vermont’s Consider Bardwell could be the plot for a great movie. The lead characters are Russell and Angela, two New York City executives who decide in their fifties that they want to buy a farm, raise goats, and be artisan cheesemakers. The setting is a 300-acre dairy farm and cheese operation in West Pawlet, Vermont. And the twist…they had no previous farming experience.

What could have been a comedy is an inspiring story of dedication and perseverance. This is the true tale of an architect and a literary agent who pursue a dream to farm sustainably through a voluntary conservation approach, and create a unique farm-to-plate product. Their partnership with USDA’s Natural Resources Conservation Service (NRCS) is helping to ensure the health of the natural resources on their farm. Read more »

Market News Report Aims to Bring Transparency and Pricing Information to Tribes

To help meet the needs of Tribal Nations and provide transparency and pricing information, we recently developed the National Tribal Grown, Produced or Harvested report. Pictured here is a Native American Leech Lake Band of Ojibwe youth tending to a rice crop on the Leech Lake Reservation in Minnesota

To help meet the needs of Tribal Nations and provide transparency and pricing information, we recently developed the National Tribal Grown, Produced or Harvested report. Pictured here is a Native American Leech Lake Band of Ojibwe youth tending to a rice crop on the Leech Lake Reservation in Minnesota

According to the 2012 Census of Agriculture, there were 71,947 American Indian or Alaska Native farm operators in the United States in 2012, accounting for over $3.2 billion in market value of agricultural products sold.  Tribal Nations were identified as one group that is an underserved segment of agriculture, and USDA Market News is answering the call to provide them with the commodity data they need.    

USDA Market News – part of USDA’s Agricultural Marketing Service (AMS) – assists the agricultural supply chain in adapting their production and marketing strategies to meet changing consumer demands, marketing practices, and technologies.  USDA Market News reports give farmers, producers, and other agricultural businesses the information they need to evaluate market conditions, identify trends, make purchasing decisions, monitor price patterns, evaluate transportation equipment needs, and accurately assess movement.  Read more »

Growth and Opportunity in the Organic Sector

Chris Roehm (left), an organic farmer from Square Peg Farms in Oregon, examining tomatoes with USDA resource conservationist Dean Moberg.

Chris Roehm (left), an organic farmer from Square Peg Farms in Oregon, examines tomatoes with USDA resource conservationist Dean Moberg. Since the USDA implemented the organic regulations, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales. Photo by Ron Nichols.

Since USDA’s Agricultural Marketing Service (AMS) implemented the organic regulations in 2002, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales.  Demand for organic products is expected to continue growing.  This strong consumer demand outruns supply, providing market opportunities within the organic sector.

USDA offers many resources for organic producers and businesses – including organic certification cost share assistance, organic price reporting, conservation programs, and so much more – to facilitate growth within the organic sector. We also provide assistance to producers transitioning to organic production, and work to facilitate international trade. Read more »