USDA will release the National Monthly Grass Fed Lamb and Goat Meat report. This is the one of the first reports of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace.
According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers.
In response to the changing and widening marketplace, USDA’s Agricultural Marketing Service will begin releasing the National Monthly Grass Fed Lamb and Goat Meat report through their USDA Market News service today, Wednesday, May 13, 2015. This is one of the first reports of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace. Read more »
As soil health improves, so too does its hydrologic function. This graphic illustrates how much additional water could be stored in the soil of all U.S. cropland with the addition of 1 percent of organic matter.
While most look to the sky for drought relief, an increasing number of farmers are looking to the soil. And for good reason: Healthy soils capture and store much more water – which can come in handy during dry spells.
Through its “Unlock the Secrets in the Soil” campaign, USDA’s Natural Resources Conservation Service is leading the effort to get more farmers and ranchers to adopt soil health management systems for a wide range of on- and off-farm benefits – including drought resiliency.
So what’s the water-banking secret in healthy soil? Read more »
South Dakota agriculture is growing by leaps and bounds! Be sure to check back next week for highlights of another state from the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
South Dakota is growing to be quite an agricultural powerhouse, as the most recent Census of Agriculture results showed. In 2012, the year for which the latest Census was conducted, our farmers and ranchers sold more than $10 billion worth of agricultural products. That’s an incredible 55 percent increase from 2007 Census of Agriculture.
Our farms are also defying a downward national trend. While the number of farms is decreasing in most states, in South Dakota, our farm numbers actually grew by 3 percent between the 2007 and 2012 censuses of agriculture. As of 2012, there are nearly 32,000 farms in The Mount Rushmore State. Read more »
Drip irrigation is a system used to deliver slow, precise application of water and nutrients to a plant roots zone. This system maintains an optimum moisture level within the root zones, efficiently conserving water and helps prevent runoff while providing the proper balance of water and air needed for successful plant growth. USDA photo by Alice Welch.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
Have you ever heard the saying, “In God we trust, all others bring data?” Those are the words of William Edwards Deming, a distinguished American statistician and researcher. As an agricultural statistician at USDA’s National Agricultural Statistics Service (NASS), collecting and distributing reliable data are the most important things I do. The data we provide help shape many key decisions about all sorts of things related to agriculture, including conservation practices.
But I don’t only collect and distribute data. I get to administer the Conservation Effects Assessment Project (CEAP) survey – something I’m especially proud of. CEAP is a major project led by our sister agency the Natural Resources Conservation Service. The results of the survey contribute to a first-hand look into how operators maintain agricultural lands for tomorrow. This insight is so important because soil erosion, climate change, water shortages, and feeding ever-increasing populations are common concerns today. Read more »
Farmers and ranchers were among the first to practice conservation. It’s not surprising when you think about it. They’ve always understood the importance of caring for our land and water, and they depend on our natural resources for their livelihoods. They’re at the forefront of our country’s efforts to keep the land healthy, productive and resilient. And we’re proud to partner with them in that effort.
This year, we’re celebrating two more conservation milestones: the 30th anniversary of USDA’s Conservation Reserve Program (CRP), one of the largest private lands conservation programs in the nation; and registering the 1 millionth acre in CRP’s State Acres for Wildlife Enhancement (SAFE) initiative. Read more »
(Left to right) Under Secretary Kevin Concannon, USDA AMS Deputy Administrator Arthur Neal, Agricultural Market Service (AMS) Administrator Anne Alonzo, USDA Farmers Market Coordinator Annie Ceccarini, Agriculture Secretary Tom Vilsack, and Under Secretary Ed Avalos cut the ribbon opening at the USDA’s 2015 Farmers Market in the east parking lot of USDA in Washington, D.C. on Friday, May 1, 2015. USDA photo by Tom Witham.
This morning, Secretary Tom Vilsack and I kicked off the 20th season of the USDA Farmers Market. It was quite a celebration, complete with balloons, ribbon cutting and bell ringing! The market underwent a major redesign and expansion this year to make room for twice as many vendors as we’ve had in the past. Featuring everything from fresh oysters to delicious pastries to crisp lettuce, today’s market is full of delicious offerings from local farmers, ranchers and food businesses.
I am so proud that my agency, the Agricultural Marketing Service, has managed this market for the past 20 years, turning it into a true gathering place for USDA and its neighbors, including Washington, D.C.-area employees, residents in Ward 2 and visitors to the National Mall. The USDA Farmers Market also provides a great business opportunity for entrepreneurs. Read more »