Deputy Secretary Harden examines Pacific Northwest cherries on sale at the Jiangnan Fruit and Vegetable Wholesale Market in Guangzhou.
U.S. agricultural exports are a bright spot in our economy – the past five years represent the strongest in history for agricultural trade. We export everything from soybeans and dairy to specialty products and fresh produce, all adding up to revenue and jobs back home in the United States. On a recent trip to China, I was able to see the wide range of products we are exporting, met with Chinese importers of American agricultural products and visited USDA staff working to get U.S. products into the Chinese market.
China is the largest market for American agricultural products, accounting for nearly 20 percent of all foreign sales of U.S. exports. These exports include bulk commodities like soybeans, cotton and wheat, but a wide variety of specialty items are also bought, like ginseng and Washington cherries. The diversity of American agricultural products represented in China was very impressive, as well as the innovative ways U.S. products are being used overseas. Read more »
Keith Johnson checks the latest from NRCS Minnesota and the other people and groups he follows on Twitter on his phone.
To Chisago County, Minn. farmer Keith Johnson, triathlons, swimming in clean water and conservation have a lot in common. They’re his passions, and he’s in constant pursuit of information on these topics.
Years ago, when printed publications and brochures were the norm, Johnson would find himself taking any piece of information he could get his hands on. Life-long learning was something he took a great deal of pride in.
Johnson relates his love for “information gathering” to that of a “treasure hunt.” Over the years, since Johnson started farming, he found that he simply couldn’t learn enough. With the advent of the Internet, smartphones and social media, his game of the “treasure hunt” has adapted. Read more »
Beartrap Meadows in the Big Horns will be enjoyed by future generations. Photo by Matt Wells, Wyoming Stock Growers Land Trust.
Cattlemen, woolgrowers, anglers, hikers and hunters will continue to enjoy Beartrap Meadows in the Big Horns of Wyoming thanks to a conservation easement that will forever protect a stock trail used by many ranchers.
The project conserves part of a stock trail, or stock rest, in western Johnson County that has been used by agricultural producers for almost a century.
Located high in the southern Big Horn Mountains near the headwaters of Beartrap Creek, ranchers in the region rely on the area as a stopover for rest for their cattle and sheep while driving them to summer grazing pastures. More than 20,000 head of livestock travel the trail annually to take advantage of the area’s plentiful water and forage. Read more »
Food can go through a lot of steps to reach the consumer - before it is laid on the table - food travels from the field to the truck to the packing house to the store. AMS has many programs that support business entities involved in the food chain. Photo courtesy of Bart Everson.
A recent trip back home to Louisiana sparked memories of a simpler time when old trucks full of fresh produce rumbled down dusty roads to deliver goods to the local market. The 2012 Census of Agriculture tells us that 50,000 farmers and ranchers nationwide are now selling to local retailers and that 150,000 of them are selling their products directly to consumers. Although these farmers and ranchers are still using this direct approach, the agricultural industry is certainly more dynamic today. This means that producers need to follow a strategic business model.
The reality is that food can go through a lot of steps to reach the consumer. Before it is served on the table, food travels from the field to the truck to the packing house to the store. My agency, the USDA’s Agricultural Marketing Service (AMS), has many programs that support business entities involved in the food chain, including farmers markets and food hubs. For example, we invest in projects that help farmers and businesses understand emerging trends, create new markets, and stimulate our nation’s rural economies. Read more »
Agriculture Deputy Secretary Krysta Harden tours rice fields in the Sacramento Valley at the Yolo Bypass Wildlife Area on Jun. 24, 2014. Rice grower Mike DeWit has a cooperative arrangement to provide habitat for wildlife while growing rice. Photo courtesy California Rice Commission.
This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories at #RuralPartners.
My passion and commitment for conservation started on the farm learning from our first and finest conservationists: American farmers. Our nation’s farmers and ranchers care deeply about the land, which is why they are incredible environmental stewards. Earlier this month, I visited the Yolo Bypass Wildlife Area, a popular wildlife refuge just minutes from downtown Sacramento. Here, farmers like the DeWit family are growing rice and providing some of the best wildlife habitat in North America.
Mike DeWit and his father, Jack, brought me right into the middle of the Sacramento Valley rice fields, where more than a half million acres are used as a source of America’s sushi rice. Equally valuable is the role these rice fields play as a habitat for nearly 230 wildlife species, including providing nearly sixty percent of the winter diet for millions of migrating ducks and geese. It was a thrill to walk on the levee of a shallow-flooded, brilliantly green field and observe several pairs of nesting American Avocets all around. When I noticed a nest with four small eggs, I knew that it represented a part of the future generation of wildlife. Read more »
This partnership will streamline access to the growing Korean organic market for American producers and businesses, benefiting the thriving organic industry and supporting jobs and businesses on a global scale. USDA Photo Courtesy of Miles McEvoy.
Last week, we celebrated another victory for the global organic community – the announcement of an organic equivalency agreement between the U.S. and the Republic of Korea. We are thrilled with the outcome!
Beginning July 1, 2014, processed organic products certified in Korea or in the U.S. may be sold as organic in either country, eliminating significant barriers and creating opportunities for American businesses across the organic supply chain as well as setting the foundation for additional organic agricultural trade agreements. Consumers in Korea will now be able to enjoy a wide range of U.S. organic exports including condiments, cereal, baby food, frozen meals, milk, and other processed products. Read more »