USDA Farmers Market offered up fresh fruit as a healthy back to school snacks for kids.
We just wrapped up the 15th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country. Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and we even had a special guest appearance from our old friend Smokey Bear (who turned 70 years old on Saturday).
Every year, the first full week of August is our opportunity to highlight the country’s thousands of farmers markets, the farmers and ranchers who make them possible, and the communities that host them. Farmers markets and, more broadly, local and regional food systems, are one of the four key pillars that USDA is focusing on in order to encourage rural economic development and improve the quality of life for rural Americans. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
Peanuts, Pecans, Poultry, Peaches – and cotton and quail - Georgia’s agriculture is as diverse as its people. Check back next week to learn about another state and the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Georgia may be known as the peach state, but as the 2012 Census of Agriculture results showed, in reality we are ranked 3rd in total peach acreage. The census results also showed, that just like our agricultural producers, Georgia agriculture is very diverse.
In addition to harvesting thousands of acres of peaches, Georgia farmers also now lead the United States when it comes to chickens. When I say ‘chickens’, I mean ‘broilers and other meat type chickens’, which is what you buy when you purchase chicken at the local grocery store, or what you eat when you get a chicken sandwich at your favorite fast food restaurant. When it comes to these birds, Georgia had more than 235 million, more than in any other state. Poultry producers sold 1.37 billion broilers in 2012. That is more than 4 chickens for every man, women and child in the country, based on 2010 Population Census numbers. Read more »
Look for more facts, figures, and farmer insights on the @USDA_AMS Twitter feed or the #AgStrong hashtag.
The strength of America’s farmers and ranchers is undeniable. I knew that strength firsthand growing up in a rural community that depended on agriculture. And I see it in so many ways as I meet folks from across the country in my role at USDA—in their work ethic, in their dedication to their crops and animals, and in their commitment to feed their communities and the world. They are all #AgStrong—an old truth in a new format, celebrating the common agricultural roots among farmer and rancher, family business and rural community.
Through these commonalities, many family-owned farms find strength in numbers, in pooling resources and expertise to grow and sustain their family businesses. For many of them, ag boards—with oversight from USDA’s Agricultural Marketing Service (AMS)—are vital to their success, increasing business opportunities and mapping out a long-term future for their industry. Read more »
Deputy Secretary Harden examines Pacific Northwest cherries on sale at the Jiangnan Fruit and Vegetable Wholesale Market in Guangzhou.
U.S. agricultural exports are a bright spot in our economy – the past five years represent the strongest in history for agricultural trade. We export everything from soybeans and dairy to specialty products and fresh produce, all adding up to revenue and jobs back home in the United States. On a recent trip to China, I was able to see the wide range of products we are exporting, met with Chinese importers of American agricultural products and visited USDA staff working to get U.S. products into the Chinese market.
China is the largest market for American agricultural products, accounting for nearly 20 percent of all foreign sales of U.S. exports. These exports include bulk commodities like soybeans, cotton and wheat, but a wide variety of specialty items are also bought, like ginseng and Washington cherries. The diversity of American agricultural products represented in China was very impressive, as well as the innovative ways U.S. products are being used overseas. Read more »
Keith Johnson checks the latest from NRCS Minnesota and the other people and groups he follows on Twitter on his phone.
To Chisago County, Minn. farmer Keith Johnson, triathlons, swimming in clean water and conservation have a lot in common. They’re his passions, and he’s in constant pursuit of information on these topics.
Years ago, when printed publications and brochures were the norm, Johnson would find himself taking any piece of information he could get his hands on. Life-long learning was something he took a great deal of pride in.
Johnson relates his love for “information gathering” to that of a “treasure hunt.” Over the years, since Johnson started farming, he found that he simply couldn’t learn enough. With the advent of the Internet, smartphones and social media, his game of the “treasure hunt” has adapted. Read more »