A maple syrup producer in Vermont (Photo courtesy USDA)
What has 40 calories per tablespoon, contains potassium, manganese, magnesium, phosphorus, iron, Vitamins B2, B5 and B6, the same calcium levels as whole milk, and is completely natural and organic?
Chances are maple syrup wasn’t the first food to come to mind, but it’s true! Real maple syrup has less calories per tablespoon than canola oil, contains 9 essential vitamins and nutrients, and when made properly, it is completely natural, organic and additive free. The benefits to maple syrup are greater than the collection of healthy nutrients inside the product. Maple syrup is good not only for a hot stack of pancakes, but also for America’s rural economy. Read more »
A Matanuska Telephone Association Lineman works to bring high-speed broadband to Chickaloon and Glacier View. Photo courtesy MTA.
Today, Secretary Vilsack announced over $190 million of investment in broadband projects through USDA’s Community Connect program, the Public Television Digital Transition Grant, and the Telecommunications Infrastructure Loan Program.
Time and time again, we hear stories about the significant impact USDA’s investments have in the lives of hard working Americans, and we know that an investment in our rural communities is an investment in America. Read more »
A sampling of the signature 'Emilia' blend from George Paul Vinegars of Cody, Nebraska. (Photo Credit Alan J. Bartels / NebraskaLife)
Fifteen years ago, George Johnson and his daughter, Emily, began their first foray into winemaking, vinifying local wild grapes and other fruits in their home in rural Cody, Nebraska. At the suggestion of a family friend, they began to experiment with turning their uniquely flavored wines into vinegar, and today, Johnson operates one of the most successful independent vinegar businesses in the nation. With customers in every state and the loyalty of top chefs in Omaha, St. Louis, and Chicago, George Paul Vinegars offers a product ripe with old-world methodology and modern entrepreneurial spirit.
With the help of a $40,000 USDA Value-Added Producer Grant, the Johnsons conducted a feasibility study to gauge the likelihood of success for an independent vinegary in rural Nebraska, and were thrilled when the study indicated enormous potential for their unique product. With continued support from a Nebraska Agricultural Innovation Value-Added Agriculture grant from the Nebraska Rural Development Commission, George Paul Vinegars produces seven handcrafted varieties ranging from standards like apple cider and raspberry vinegars to more specialized flavors, including Johnson’s signature “Emilia” blend. Read more »
Earlier today, Secretary Vilsack posted a guest column on the Food and Agriculture Organization of the United Nations blog in honor of World Food Day. The UN General Assembly has designated 2014 “International Year of Family Farming.” This is a strong signal that the international community recognizes the important contribution of family farmers to world food security.
The headlines today can often seem bleak: worries of terrorism, global health, climate change, drought and hunger dominate the news cycle. These are extraordinarily complex and challenging issues that will impact and forever transform the lives of future generations.
Solving them is not simply about military or economic might. While they are not always fully appreciated and recognized for their capacity to address these challenges, I believe the role that agriculture and family farmers can play is significant. Read more »
Ribbon-cutting at Kalamink Creek Apartments. From left: Melissa Horste, staffer for U.S. Sen. Carl Levin; Senior Vice President of the Great Lakes Capital Fund Tom Edmiston, resident Ryan Kainath; USDA Rural Development Mason Area Office Director Kevin Smith; Owner/Contractor Jeff Gates; co-owner Tom Lapka (USDA Photo)
Recently, the community of Webberville, Michigan celebrated the ribbon-cutting for what had once been an eyesore on the outskirts of town.
Kalamink Creek Apartments in Webberville was built in 1987 through the USDA Rural Development Section 515 Multi-Family Housing program to provide safe, affordable housing for low-income rural residents. One of the first things visitors see as they drive in from Lansing is the aging 24-unit facility. Read more »
The creation of this cooperative and its clearly defined values is definitely an encouragement to myself as a mother, OB nurse, and woman. The future of babies, mothers, and families will benefit greatly from the MMC!” says co-op member Anna Marie Nieboer, of Kalamazoo, Mich.
Note: This is one in a series of entries USDA is posting to our blog in observance of National Cooperative Month in October.
Mothers Milk Cooperative (MMC) is believed to be the first cooperative in the country that aggregates and markets human milk. The cooperative was incorporated in 2012 to achieve two major objectives: Read more »