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Posts tagged: RD

Banishing the Honeybucket – Transformation in Lower Kalskag, Alaska

Acting Deputy Under Secretary Vernita Dore (left) touring the wastewater facility under construction in Lower Kalskag, Alaska

Acting Deputy Under Secretary Vernita Dore (left) tours the wastewater facility under construction in Lower Kalskag, Alaska.

Life is challenging in Lower Kalskag, Alaska. An isolated village only accessible by plane or boat, or an ice road in the winter, Lower Kalskag’s 300 residents have no running water or toilets and pay four and five times the price for goods you and I take for granted. A third of the population lives below the poverty level and over half of the population lacks year-round employment. Located past the southwest end of the snow-capped Portage Mountains on an icy bend of the Kuskokwim River, I was fortunate enough to visit Lower Kalskag and see first-hand the critical role USDA Rural Development plays in our most remote communities.

With assistance from our partner, the Alaska Native Tribal Health Consortium, USDA Rural Development is providing investment through our Rural Alaska Village Grant program to construct water and wastewater treatment facilities, as well as connect the residents of Lower Kalskag to the system. By 2017, this nearly century-old settlement will have indoor plumbing for the very first time. Read more »

The Spirit of Volunteerism, Alive with Michigan RD Staff

USDA Rural Development volunteers at the end of the day

USDA Rural Development volunteers at the end of the day. From left: Paul Bristol, Katherin Farwell, Diana Perkins, homeowner Susan Cullen’s son Terrance, Susan Cullen, Aileen Waldron, Jane Smith

One of the things that sets USDA Rural Development apart is the dedication of its employees.  This week they provided a great example of how they are willing to go out of their way to assist people in need by helping to repair the home of Susan Cullen in Big Rapids.

Susan is blind and has struggled to keep up her home. She expressed her concerns to Area Specialist Aileen Waldron and wondered what could to be done to make it more accessible and complete needed repairs. Read more »

1890 Land-Grant University Alumni Making a Difference at USDA

Michael Mathews (third from right) with the Rural Development team on a recent visit to Alaska.

Michael Mathews (third from right) with the Rural Development team on a recent visit to Alaska.

The Second Morrill Act of 1890 was enacted by Congress to support states in establishing the 1890 Land-Grant Universities (LGUs) –Historically Black Colleges and Universities which are committed to providing educational opportunity through scientific research and extension programs. 

There are currently nineteen 1890 LGUs across eighteen states, and each continues to cultivate leadership in the fields of science, technology, engineering and mathematics (STEM), and agriculture to this day. Read more »

USDA Hosts Stakeholder Forum on the Benefits and Opportunities of the New Farm Bill Program Designed to Expand the Market for Bio-based Products

The Three Rivers Energy biorefinery in Coshocton, OH

USDA Rural Development's investment in the Three Rivers Energy biorefinery in Coshocton, OH brought it back online after eight years of sitting idle. It now produces corn-based ethanol and employs 30 people in the mid-Ohio region. Photo courtesy Three Rivers Energy.

This Thursday, July 16, Agriculture Secretary Tom Vilsack and I, along with staff from my Rural Business Energy Division, will have the honor to host a national stakeholder forum on the improvements to, and opportunities available, under the new Biorefinery, Renewable Chemical, and Biobased Product Manufacturing Assistance Program (Section 9003), formerly the Biorefinery Assistance Program.

The forum begins at 12:30 Eastern Time. While seating is limited, you can participate via a webinar, which can be accessed at: Read more »

Lessons from the Field: A New Series for Food Hub Development

Lilian Salerno, Administrator, Rural Development Rural Business-Cooperative Services in California

Lilian Salerno, Administrator, Rural Development Rural Business-Cooperative Services (third from right), met with the Sacramento County of Governments and other partners to discuss food hubs in the greater Sacramento area. Rural Development’s new report Running a Food Hub: Lessons Learned From the Field, is part of USDA’s ongoing commitment to food hub development and other local food enterprises.

Since 2009, USDA has invested in 29,100 local food opportunities, including food hubs, small scale processing and farmers markets across all 50 states and the US territories. These investments include over 12,000 loans and micro-loans to small-scale producers who often sell products locally and over 13,000 high tunnels (low-cost covered structures that extend the growing season and make locally-grown products available later in the year).

However, as with any investment, the success of a business depends not just on an infusion of capital, but also on good planning.  Technical assistance services such as feasibility studies, business planning, financing strategies, supply chain logistics, marketing, and guidance with the policy and regulatory environment are equally important. Read more »

Natural Building – of Homes and Partnerships in Utah

Heather Gallagher inside her new home

Heather Gallagher stands in the living room of her new home that she helped build through USDA and Community Rebuilds of Moab, UT. The earthen walls and floor create a warm glow throughout the house in the afternoon sun.

Though National Homeownership Month has ended, the stories of people in rural America achieving that American dream never do. Last month I had the good fortune to visit the homes of two such people in Moab, Utah: Heather Gallagher and Lynn Chenard.

Both women live and work in the town of Moab, Utah, adjacent to Arches National Park. They were drawn there by many of the same things that call to me: rock climbing, mountain biking, river rafting, and wilderness exploration. The one thing that might have forced them out, however, is the community’s lack of affordable housing and limited seasonal work. Read more »