Ralph Duyck is one of 42 landowners who used the Conservation Reserve Enhancement Program (CREP) to protect the Tualatin River Watershed. With the initial goal of restoring fish habitat and cooling the stream, Duyck also noticed an increase in wildlife on his property.
A small group of conservation enthusiasts gathered at Ralph Duyck’s farm near Forest Grove, Oregon with a shared goal. They wanted to protect water quality and fish and wildlife habitat in and around the Tualatin River, an 83-mile tributary of the Willamette River that runs through Portland.
The group didn’t know how much interest they could attract or how much they could achieve—but that was 2005. Today, the Tualatin Basin Partners for Clean Water’s membership includes more than a dozen cities, counties, conservation districts, and environmental groups. Read more »
A group of hogs. Photo courtesy: USDA, Lance Cheung, Photographer
Bringing broadband to rural areas is helping transform business operations, including family-owned hog farms.
Ralls County Electric Cooperative in Missouri received Recovery Act funding to provide fiber-to-the-premises in a very rural area of Missouri. One of the locations in the Ralls County Electric service territory is a local hog farm, Spring Lake Pork, just 20 miles west of the Mississippi River. This family-owned business was well experienced in hog management, but to stay in business, they needed to upgrade to a smarter and much more efficient operation with state-of-the-art equipment. They also needed robust broadband service to manage a wealth of data. Read more »
Joel Olson (left), President of O2 Energies, Inc. of North Carolina speaks with USDA staff in front of one of O2's solar projects. O2 worked with local North Carolina lender Surrey Bank & Trust and USDA Rural Development to finance the project.
In the last fiscal year, USDA Rural Development invested over $240 million in renewable energy and energy efficiency projects across the nation. Through our Rural Energy for America Program (REAP) we have changed the face of clean energy in our rural communities by promoting energy efficiency in rural small businesses and agricultural operations and the development of renewable energy sources in and around these small communities.
The renewable energy component has expanded both small and large-scale clean energy development in a number of sectors including geothermal, solar, wind, hydropower, and biofuels. Utilizing resources already available in our rural areas whether it’s sun and wind, or water and agricultural waste, USDA in partnership with local lenders has been able to provide the financial underpinnings to grow hundreds of renewable energy projects. Read more »
At the Oneida Police Department, Patrolman Josh Kennedy uses the online systems to access instant data on wanted fugitives and other criminals.
Near Stearns, Kentucky, a state trooper monitored traffic, watching for a car described in a just-issued bulletin. A car passed. No match.
Stearns is situated on the Upper Cumberland Plateau, McCreary County which is home to just 18,000 people.
Another car flashed by. Read more »
New routing switches are installed to support Country Cablevision's expanded broadband service in rural North Carolina.
At the foot of Mount Mitchell, highest peak east of the Mississippi River, sits the quiet town of Burnsville, North Carolina. People come and go from the textile factory, hikers visit to climb the mountain, and a colorful art scene adds flavor to the community. But in 2009 in the wake of the stock market crash, unemployment in the county rose to 11.9 percent. Burnsville’s problems were compounded by the lack of broadband Internet outside of the town-center, which limited its potential growth.
When USDA announced broadband funding as part of the American Recovery and Reinvestment Act, Burnsville-based Country Cablevision saw an opportunity to expand and upgrade their existing Internet service in Mitchell and Yancey Counties. Read more »
Matt McCue and Lily Schneider of Shooting Star CSA, an organic farm in California. Their operation is chemical and pesticide free and they rely on practices that reduce impact on the environment.
Teamwork can improve virtually any endeavor, from partnering with a neighbor by exchanging butchered meat for hay to feed the rest of the herd or simply sharing a ride to save on gas. The result is usually savings and efficiency.
At USDA, that notion is taken to another level with public-private partnerships that improve economic stability for producers, the financial sector, and a nation that leans heavily on the shoulders of its farmers and ranchers. Read more »