Visiting Hand in Hand Apartments: Administrator Hernandez visits the home of Maria (China) Santos. Santos and her son Juan moved to Maine from Honduras. Left to Right are: USDA Rural Development Administrator for Housing and Community Programs Tony Hernandez; Mano En Mano Outreach Worker Edith Flores; USDA Rural Development State Director Virginia Manuel; Hand in Hand Apartments Resident Maria (China) Santos and Son, Juan Santos; and Mano En Mano Executive Director Ian Yaffe.
Recently, Tony Hernandez, USDA Rural Development’s Housing and Community Facilities Administrator visited Maine to see firsthand how Rural Development can support the growing seafood processing industry in Downeast Maine. Tony also met with leaders from the Penobscot Indian Nation to discuss USDA Rural Development’s ongoing support of housing and community development on the Tribal lands.
We had a very valuable trip, starting with a visit to Prospect Harbor to see the Maine Fair Trade Lobster Company. Formerly the Stinson Seafood Cannery, the largest sardine cannery in the nation, the building and equipment were purchased by what became Maine Fair Trade Lobster Company. The purchase preserved much-needed jobs in the area, and the facility now employs approximately 170 workers and processes over 50,000 pounds of lobster every day. We’re working with community leaders in Prospect Harbor to ensure USDA Rural Development supports community capacity building and infrastructure development as businesses like Maine Fair Trade Lobster Company expand and increase employment. Read more »
Ruminant, The Grand Masticator, a transformed John Deere combine by Minnesota artist Karl Unnasch, a temporary art installation along the Farm/Art DTour 2013. Photo by Aaron Dysert
As we enter the autumn season, the harvest is on most Wisconsinites’ minds. I’m particularly excited to be participating in an upcoming gathering in Reedsburg where the Wormfarm Institute’s annual Fermentation Fest will be taking place from October 4th through the 13th. In addition to workshops on cooking and fermenting food, and even homebrewing, this “live culture convergence” will feature the nationally acclaimed Farm/Art DTour, a 50-mile self-guided drive through the rolling hills and farmlands in the “Driftless Area” of Sauk County.
On that Sunday the 12th, from 4 to 6 pm I will be participating on a panel called “The Art of the Rural – Creating Thriving Places Beyond the City” at the Woolen Mill Gallery, 28 E Main St. in Reedburg. We’ll explore how local food systems and arts and culture can combine to be integral strategies for fostering economic development in rural areas. I will be joined by a distinguished panel which includes: Jamie Bennett, the President of ArtPlace America, a national philanthropy consortium; Matthew Fluharty of Washington University who leads Art of the Rural; Sarah Lloyd, a Wisconsin Dells dairy farmer, rural sociologist and member of the Wisconsin Food Hub Cooperative, a 2014 recipient of a USDA Value-Added Producer Grant, and Curt Meine, conservation biologist and Aldo Leopold biographer. Read more »
Amanda Barnett and David DiLorenzo pull out spinach plants in a greenhouse at Stone Soup Farm Co-Op in Hadley, Mass. (Photo by Jerry Roberts)
October is Cooperative Month, and this year’s theme is “The Co-op Connection,” an apt reference to the virtually unlimited number of ways in which co-ops connect their members to marketplaces and services they might otherwise be unable to access.
America is home to more than 30,000 cooperatives, including farmer, rural utility, credit/financial services, food stores, housing and many other types of cooperatives. To get an idea of just how flexible the co-op business model is in meeting virtually any need, see the Co-op Month special section of the Sept.-Oct. issue of USDA’s “Rural Cooperatives” magazine at: www.rurdev.usda.gov (under the “Spotlights” section of the home page). Read more »
Students help break ground on their future Head Start building.
“In the Dakota language, there is no word for ‘child’ or ‘children.’ Instead, there is ‘wakanyeja,’ which means ‘sacred little ones,’” reported a local newspaper. The importance of that future generation was evident on the Spirit Lake Indian Reservation in North Dakota as we broke ground for a new Head Start facility. This was a special project to me as it embodies so well what we do at USDA Rural Development.
President Obama’s recent visit to North Dakota highlighted our tribal areas and opportunities for native youth. This project aligns with the President’s vision as well as being a strong validation of Secretary Vilsack’s StrikeForce initiative. The Secretary’s leadership has allowed us to further identify issues in areas of persistently high poverty, which cultivated the ensuing meetings that helped make this project a reality. Read more »
Farmer Wayne Erickson, now 83, and his current tractor. (NRCS photo)
Our trip to the Erickson farm in Milan, Illinois involved a three hour drive through pouring rain. But once we arrived, the rain stopped and the sun made a partial appearance. Because we had about 40 partners, guests, and several media reps invited, I called it divine intervention.
Secretary Vilsack was here to announce the national Conservation Innovation Grant (CIG) awardees, using a multi-generation Illinois farm as a fitting and picturesque backdrop. The family took the Secretary on a short driving tour to show all they’ve done to protect their 100 year-old farm. Read more »
One of the major partners in the Sapelo Island Red Pea Project is SICARS which has a facility on Sapelo Island. NRCS photo.
Sapelo Island off the coast of Georgia has a handful of residents, some of whom make their living raising livestock, farming produce and managing forests. While the barrier island is isolated and only accessible by ferry or private boats, USDA agencies in Georgia recently held a meeting on the island to talk about available assistance.
“This workshop was a great opportunity for many of our partner agencies to come together to meet these coastal area residents, discuss their needs and provide information and assistance to a group of individuals that have worked very little with us in the past,” said Karri Honaker, a district conservationist with USDA’s Natural Resources Conservation Service (NRCS). Read more »