U.S. Dept. of Agriculture Rural Development State Director for Michigan James J. Turner joined the Village of Lake Odessa at a groundbreaking ceremony for the new community library.
In a knowledge-based economy, libraries have a central role in helping rural residents learn and communicate. I stressed this point at a recent groundbreaking ceremony for the Lake Odessa Community Library.
Libraries are increasingly important for rural communities. They have expanded their role from lending books to offering meeting spaces and providing high-speed internet connections, the latter often being difficult to obtain away from urban centers. The expansion of the Lake Odessa Community Library is an investment in new economic opportunities for the area. Read more »
The Paiute Tribe headquarters in Cedar City, Utah.
As we prepare for annual Halloween celebrations across the nation, I was reminded of a trip I made to Cedar City, Utah earlier this month. StrikeForce for Rural Growth and Opportunity is an effort Secretary Vilsack launched in 2010 to address the distinct set of challenges America’s most rural areas face. This added effort also helps to fulfill USDA’s commitment to Native American tribes. Since StrikeForce began, I’ve had the honor of meeting with many Native American tribal members to identify where USDA Rural Development may serve their communities best.
The Paiute Indian Tribe of Utah welcomed the USDA family around a great wooden table at their headquarters in Cedar City. Representatives from Natural Resources Conservation Service (NRCS), Farm Service Agency (FSA), and Rural Development (RD) came together with the Utah Governor’s Office to show our combined support to the Paiute Tribe. More importantly, we were there to listen to what the Tribe and its five constituent bands could tell us about their plans for the future, as well as their needs. Read more »
John and Trudi Kretsinger of KW Farms promoting their grass-fed beef products at one of La Montanita’s stores.
As part of USDA’s ongoing celebration of National Cooperatives Month, please join us for an upcoming webinar exploring the intersection of two important economic trends: a new wave of cooperative development and the rapid growth in demand for local foods.
This webinar – The Role of Cooperatives in Local Food Systems Development, on Thursday, Oct. 30, 1 pm Eastern Time – will feature national cooperative leaders and development specialists and USDA experts discussing the critical role co-ops play in developing local and regional food systems. Among the USDA staff on the panel will be Ag Economist Jim Barham; Elanor Starmer, our national coordinator for local and regional food systems; and Margaret Bau, a co-op development specialist who has helped launch over 30 co-ops nationwide. Also joining the panel will be Jan Tusick, director of the Mission Mountain Food Enterprise Center in Montana; Karl Sutton, a farmer/member of the Western Montana Growers Cooperative; and Robin Seydel, Community Development for La Montanita, a retail and consumer co-op in New Mexico. Read more »
Rural Development Specialist Lea McGiboney and Fort Benton, Montana resident Velma Hansen share a laugh as Lea makes sure the Canyon Villas Apartments are providing safe and affordable homes for Velma and her neighbors.
Velma Hansen has lived in Fort Benton, Montana for over 60 years, the last dozen of them at Canyon Villas. The engaging 91-year-old keeps an impeccably clean apartment in the rent-controlled complex financed by USDA Rural Development. As one of our hundreds of multi-family properties across rural America, Rural Development regularly inspects the properties to ensure they meet basic standards for safe and sanitary housing. If problems are noted, the property owners must address them, and do so immediately.
Right now, a specialist inspects the property, takes paper notes and digital photos, and then returns to the office to input all the data – essentially touching all the data twice to get it in our system – before being able to follow up on any necessary repairs that were noted during the servicing visit. We decided there was opportunity to invest a little technology in streamlining this process. Read more »
USDA photo archives.
Note: Collective Courage: A History of African American Cooperative Economic Thought and Practice, was published this year by Penn State University Press (www.psupress.org). The following is one in a series of blogs being posted in observance of National Cooperative Month in October.
Scholars of cooperative topics are praising Collective Courage: A History of African-American Cooperative Economic Thought and Practice, by Jessica Gordon-Nembhard, a faculty member at John Jay College, City University of New York. The book has been called “the most complete history to date of the cooperative economic struggles of African Americans.”
The author reminds readers that large proportions of the African-American community have had to struggle with familial, social, political and economic difficulties due to a history of enslavement, racial segregation, discrimination and violence. This experience has resulted in solidarity within the African-American community and helped facilitate social-action organizations. Read more »
Del Oro High School in Loomis, CA, boasting a new Performing Arts Building and Gymnasium—as well as 400 tons of Metal Works steel. (Photo courtesy Metal Works)
Small town Oroville, California sits on the banks of the Feather River at the foothills of the Sierra Nevada mountains. It was established to supply the thousands of prospectors headed to Bidwell Bar, one of the first gold rush mines in the state. Today, this community of 16,260 people produces much more than just gold dust.
At the edge of town, what started in 1989 as a backyard blacksmith shop by owners Michael Phulps and Sean Pierce has become a 82-employee steel manufacturing company called Metal Works, thanks to a little help from USDA Rural Development. Fourteen years ago, Metal Works received their first Business & Industry loan guarantee to purchase a 20,000 square foot fabrication shop and office building on a little over 18 acres. Since then, they’ve converted their original 9,400 square foot building to a retail steel shop, and added another 20,000 square foot fabrication shop, burn table, and a modern, high-precision drill and beam line. Now, they’ve leveraged a new Rural Development guaranteed loan to refinance, save tens of thousands of dollars annually, and hire 10 new employees as a direct result of those savings. Read more »