Students in the yearbook class come together at the school’s new resource center in Marysville, Calif. The charter school offers a unique hybrid learning model combining homeschooling and traditional classroom learning for their 420 students.
More than one million children are homeschooled nationwide, and with that, over a million parents have committed huge amounts of time, money and patience into ensuring their children receive specialized one-on-one education. USDA Rural Development understands the challenges of homeschooling, and is an ally to the folks in rural America who choose this path.
In Marysville, California a unique charter school offers a special opportunity to homeschooled students: teachers and classrooms. CORE @ the Camptonville Academy utilizes a Personalized Learning model which tailors one-on-one teaching with a focus on individual learning styles. Students who learn at home can come to the Academy for specialized classes and attention in subjects from math and science to 3D animation and robotics. Read more »
Members of the Agua Gorda Cooperative are growing organic produce for the Minneapolis market. Photo courtesy Latino Economic Development Center.
October is National Cooperative Month, and we’re happy to spotlight several projects throughout the month that have been supported through USDA Rural Development’s Cooperative Services. Jaime Villalaz, a business development specialist with the Latino Economic Development Center in Minneapolis, Minn., provided us with a glimpse into how USDA funds are being used to promote agriculture and cooperative development in the Latino community in Minnesota.
In 2011, staff from the Latino Economic Development Center (LEDC) in Minneapolis met with about 30 residents of Long Prairie, Minn., to discuss starting a farmer cooperative that would improve their income and promote economic development. After meetings throughout that winter, the cooperative became a legal entity in April 2012. The eight original members each contributed $250 to start the Agua Gorda Cooperative. Read more »
There’s power in unity and it’s always a great thing to see small communities come together to discuss ways of improving the places they call home. If we join forces, a lot can happen – and it all starts with a vision.
Speaking with the individuals of rural areas and creating solutions to further advance their communities is what I truly enjoy. As the Administrator for USDA Rural Housing Service, listening to the voices of people in small communities and making their vision become a reality is something I strive to achieve. Read more »
From left: USDA Farm Service Executive Director for Connecticut, Brian Hulburt; Lt. Governor of Connecticut, Nancy Wyman; Town Manager of Coventry, Connecticut, John Elesser; Connecticut State Senator Cathy Osten; Connecticut Governor Dannel Malloy; USDA Rural Development, Connecticut Area Director, Johan Strandson; USDA Rural Development State Director CT/MA/RI, Scott Soares; Ayanti Grant, District Director for Congressman Joe Courtney.
The first week of August brought an important milestone for communities in Connecticut. I was pleased to be on hand as our Governor, Dannel Malloy, held a ceremonial bill signing for Senate Bill 458. This legislation is significant because it changes the maturity date for municipal bonds issued in conjunction with any water, waste, or community facility loan from USDA Rural Development from an original 20 years to a 40 year bonding term. Of the 169 towns in the state of Connecticut, 69 of those have populations under 10,000. This makes them eligible to receive loans from USDA Rural Development through our community facilities program. This act will make repayment on such loans affordable for small towns that are in need of essential community facility additions and improvements. Read more »
USDA Under Secretary for Rural Development Lisa Mensah greets cadets at First State Military Academy in Clayton, Delaware following the renovation of their campus through USDA Rural Development's Community Facilities Program.
I had the opportunity to travel to Delaware to celebrate the Induction Ceremony of the First State Military Academy, an innovative charter high school bringing new life to an historic educational campus with the help of USDA Rural Development. Since 1896, Clayton, Delaware has been home to the sprawling, 35-acre St. Joseph’s educational campus. The site first hosted the St. Joseph’s Industrial School beginning in 1896 and was used as a school until 1972; it made it onto the historic register in 2002. Most recently, the site was home to Providence Creek Academy, a charter school for grades K-8. Through a separate collaboration with Rural Development, Providence Creek Academy was able to build a new complex behind the campus to accommodate its growing student population. With the historic educational campus now vacant, the First State Military Academy had a chance to make it their new home. Read more »
These tomatoes, inspected by Great River Organics board member Michael Jones and General Manager Charlotte Graham, will be distributed through the co-op’s weekly community-supported agriculture deliveries.
October is National Cooperative Month, and all this month we will be shining a spotlight on several projects throughout the month that have been supported through USDA Rural Development’s Cooperative Services. One fine example is Great River Organics in Ohio. Kimberly Rous and Hannah Scott work for our partner, the Ohio Cooperative Development Center in Piketon, Ohio and provided us some insight on a successful cooperative venture that is producing organic produce throughout central and north-central Ohio.
Great River Organics formed as a farmer-owned cooperative in December of 2014. Comprised of seven certified-organic farmers in central Ohio, the cooperative aggregates, markets, and distributes the organic produce grown by the farmer-owners through programs like the Great River Market Bag, a community-supported agriculture program that includes about 300 subscribers across central Ohio. They’re also actively involved in the Ohio and West Virginia Food Hub Network, which promotes the development of food hubs in the region. Read more »