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Posts tagged: REAP

See How Clean Rural Energy is Growing North Carolina, and the Nation

Joel Olson (left), President of O2 Energies, Inc. of North Carolina speaking with USDA staff

Joel Olson (left), President of O2 Energies, Inc. of North Carolina speaks with USDA staff in front of one of O2's solar projects. O2 worked with local North Carolina lender Surrey Bank & Trust and USDA Rural Development to finance the project.

In the last fiscal year, USDA Rural Development invested over $240 million in renewable energy and energy efficiency projects across the nation. Through our Rural Energy for America Program (REAP) we have changed the face of clean energy in our rural communities by promoting energy efficiency in rural small businesses and agricultural operations and the development of renewable energy sources in and around these small communities.

The renewable energy component has expanded both small and large-scale clean energy development in a number of sectors including geothermal, solar, wind, hydropower, and biofuels. Utilizing resources already available in our rural areas whether it’s sun and wind, or water and agricultural waste, USDA in partnership with local lenders has been able to provide the financial underpinnings to grow hundreds of renewable energy projects. Read more »

Reducing Energy Use and Costs & Getting #USDAResults for Virginia Businesses and Farmers

Solar panels atop the storage units outside E&S Mart in Altavista

Solar panels atop the storage units outside E&S Mart in Altavista.

This week in Virginia, USDA Rural Development announced eight Rural Energy for America (REAP) grants totaling $107,500.

It’s always an honor to award REAP grants because they help Virginia’s rural businesses by rewarding innovation. The REAP program helps rural businesses and agricultural producers save money, make their operations more energy efficient, and protect the environment. Read more »

Celebrating Earth Day and Protecting the Environment in Rural America

Kids playing with hose

Nothing is a basic as clean pure water for this generation and generations to come.

It’s a fact most of us learned in grammar school.  More than seventy percent of the earth’s surface is water.  On this 45th Earth Day, I can’t help but be proud to recognize the work that USDA Rural Development is doing to improve water quality and availability in Rural America.  Today, USDA is announcing over $112 million in loans and grants to rural communities across the country for better water and wastewater systems.

To recognize Earth Day, today I visited the rural community of Henderson, Maryland. The town’s water system recently failed completely, leaving the 146 residents of Henderson without water. However, Rural Development stepped in to help. USDA is providing the town with a $175,000 Emergency Community Water Assistance Grant to make critically needed repairs to the system. Read more »

Save Energy with USDA Rural Development

The recently installed solar panels on the roof of Ideal Dairy in Richfield, Utah save them around $400 per month in utility costs on average.

The recently installed solar panels on the roof of Ideal Dairy in Richfield, Utah save them around $400 per month in utility costs on average.

Last month, Secretary Vilsack announced the opening of the new application cycle for our Rural Energy for America Program (REAP). In addition to the announcement, RBS conducted a national REAP stakeholder forum which discussed program changes and provided examples of successful projects from previous years.

For example, Ideal Dairy restaurant of Richfield, Utah used a REAP grant to leverage a loan from Zions Bank and install an array of solar panels on the roof of its retail location. The addition has saved an average of $400 a month in electricity expenditures for owners Kristi and Gary Sorenson. A larger scale solar project in Guayanila, Puerto Rico allowed a major employer – Master Paints and Chemicals Corporation – to completely offset its $180,000 annual energy expenses and give it independence from fossil fuel-based energy. Read more »

Investing in the Future of Maine’s Great Outdoors with Renewable Energy

Standing in front of the solar array at Mt. Abram, Maine’s first solar-powered ski area are Solar Market Owner Naoto Inoue; Mt. Abram Owner Matthew Hancock; USDA Rural Development State Director Virginia Manuel; Senator Angus King's representative, Ben Tucker; and Senator Susan Collins' representative, Carlene Tremblay.

Standing in front of the solar array at Mt. Abram, Maine’s first solar-powered ski area are Solar Market Owner Naoto Inoue; Mt. Abram Owner Matthew Hancock; USDA Rural Development State Director Virginia Manuel; Senator Angus King's representative, Ben Tucker; and Senator Susan Collins' representative, Carlene Tremblay.

Recently I had the privilege of joining Matthew Hancock and his team at Mt. Abram, a unique, sustainable ski area located in the mountains of Western Maine. An immense 803 panel solar photovoltaic system greeted gatherers as they drove in, the result of a Renewable Energy for America Program (REAP) Grant awarded by Maine USDA Rural Development. The system in Greenwood is the second largest solar project in the country for a ski area, the first ever in Maine, and as a sign next to the solar panels boasts, it is also the “World’s Largest Snow Making Site.”

This important project was made possible in part by a USDA Rural Development Rural Energy for America Program Grant, which provided $235,000 of the $940,000 total project cost. Matt’s business will benefit significantly, with 70 percent of operations at the ski area operating on solar generated power, while skiers and nature enthusiasts will appreciate its green, carbon emission-reducing features, making Mt. Abram truly “Maine’s Sustainable Mountain Playground.” In addition to its solar features, Mt. Abram heats the lodge with wood pellets and was the second ski area in North America to install electric vehicle chargers. Read more »

Made In Rural Vermont – Enjoyed Worldwide

A maple syrup producer in Vermont (Photo courtesy USDA)

A maple syrup producer in Vermont (Photo courtesy USDA)

What has 40 calories per tablespoon, contains potassium, manganese, magnesium, phosphorus, iron, Vitamins B2, B5 and B6, the same calcium levels as whole milk, and is completely natural and organic?

Chances are maple syrup wasn’t the first food to come to mind, but it’s true! Real maple syrup has less calories per tablespoon than canola oil, contains 9 essential vitamins and nutrients, and when made properly, it is completely natural, organic and additive free. The benefits to maple syrup are greater than the collection of healthy nutrients inside the product. Maple syrup is good not only for a hot stack of pancakes, but also for America’s rural economy. Read more »