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Posts tagged: recall

Setting the Record Straight on FSIS Inspector Vacancy Rates

Recently, the New York Times published an article claiming that job vacancies in the Food Safety and Inspection Service (FSIS) are leading to more food recalls. That’s not true.  The fact is, vacancies within the agency do not mean there are less inspectors on the job in our nation’s meat plants.

FSIS is legally required to have a sufficient number of inspectors present in every single meat and poultry plant in the country.  No plant in America is allowed to operate if it does not have the required number of safety inspectors in the plant at all times, and every plant currently operating in America has the necessary food inspection staff. Read more »

USDA Urges Consumers: Check Your Freezers

Written by Lisa Wallenda Picard, Food Safety and Inspection Service

Last night, USDA’s Food Safety Inspection Service (FSIS) announced a recall of frozen ground beef products. Working closely with our partners at California’s Department of Public Health, investigators were able to connect several illness with products sold.  Because E. coli O157:H7 is a potentially deadly bacterium, USDA is asking consumers to check their freezer and immediately discard any product that is the subject of this recall. Read more »