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Posts tagged: recall

Enjoy Your Holiday Weekend – Use a Food Thermometer!

Those of you who follow the news have probably seen the recall this week of ground beef that may be contaminated with E. coli O157:H7.

Understandably, this causes concern among consumers. However, this does not mean you can’t enjoy a hamburger off the grill or that you need to cancel your backyard BBQ. You can still enjoy your Memorial Day weekend cookout, just remember to practice safe food handling! And if the cooking is to be done by your “weekends only” cook, make sure you take the time to educate him or her about these important steps.

The USDA Food Safety and Inspection Service (FSIS) reminds all cooks to follow four simple tips—clean, separate, cook and chill—for a safe cookout. Additional safe food handling and cooking tips are available at the Grill it Safe website. Read more »

Wolverine Packing Company Recall: What Consumers Need to Know

You may have heard about the FSIS announcement this week that the Wolverine Packing Company in Detroit, MI was recalling 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7.  This recall is linked to 11 patients in four states.  I wanted to provide an update on what FSIS is doing based on the evidence available.

FSIS was notified of the first illness on May 8 and immediately began working with our partners at the Center for Disease Control and Prevention (CDC) to find the source of these illnesses.  Based on the initial findings in the investigations, FSIS and CDC were able to establish a direct link to ground beef products supplied by Wolverine Packing Company. Read more »

Setting the Record Straight on FSIS Inspector Vacancy Rates

Recently, the New York Times published an article claiming that job vacancies in the Food Safety and Inspection Service (FSIS) are leading to more food recalls. That’s not true.  The fact is, vacancies within the agency do not mean there are less inspectors on the job in our nation’s meat plants.

FSIS is legally required to have a sufficient number of inspectors present in every single meat and poultry plant in the country.  No plant in America is allowed to operate if it does not have the required number of safety inspectors in the plant at all times, and every plant currently operating in America has the necessary food inspection staff. Read more »

USDA Urges Consumers: Check Your Freezers

Written by Lisa Wallenda Picard, Food Safety and Inspection Service

Last night, USDA’s Food Safety Inspection Service (FSIS) announced a recall of frozen ground beef products. Working closely with our partners at California’s Department of Public Health, investigators were able to connect several illness with products sold.  Because E. coli O157:H7 is a potentially deadly bacterium, USDA is asking consumers to check their freezer and immediately discard any product that is the subject of this recall. Read more »