Recently, the New York Times published an article claiming that job vacancies in the Food Safety and Inspection Service (FSIS) are leading to more food recalls. That’s not true. The fact is, vacancies within the agency do not mean there are less inspectors on the job in our nation’s meat plants.
FSIS is legally required to have a sufficient number of inspectors present in every single meat and poultry plant in the country. No plant in America is allowed to operate if it does not have the required number of safety inspectors in the plant at all times, and every plant currently operating in America has the necessary food inspection staff. Read more »