This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
By Shahla Shapouri and Stacey Rosen, Economists, Economic Research Service
Depending on the pulse of the global economy, the poorest citizens in the poorest countries can be beneficiaries or casualties of the food situation. How will these countries fare in the coming years, given a recovery from the worldwide recession? Read more »