Learn about some Cinco de Mayo staples by exploring our infographic (click for larger version).
Cinco de Mayo is more than a celebration of Mexican culture and heritage. With its American roots planted during the Civil War, the fifth of May is also a celebration of freedom and victory over odds. Over the years the holiday has become more mainstream, with celebrations that bring together music, art and cuisine shaped by the rich culture and international influences of Mexico and Latin America. Read more »
Tags: AMS, avocados, chili peppers, cilantro, Cinco de Mayo, Data, Infographic, NASS, Recipes, USDA Market News, www.ChooseMyPlate.gov
Food and Nutrition
Are you an educator looking for a unique new way to motivate Supplemental Nutrition Assistance Program (SNAP) participants to eat healthfully and cook more at home? Or do you just love browsing, collecting, and arranging new recipes? Either way, you’re going to appreciate the latest feature added to SNAP-Ed Connection’s Recipe Finder—the ability to create your own personalized cookbook using our recipes. The process is easy, and the result is a cookbook that meets your needs and inspires healthy eating.
The Recipe Finder includes almost 600 low-cost, healthy recipes to choose from for your cookbook. Add as many or as few as you’d like. Read more »
Special holiday series – Blog 1 of 5
As we look forward to spending the holidays with friends and family and making meals and memories together, we all want to put good food on the table and do it safely. We especially want to keep the threat of food poisoning at bay. Over the next few days, we will share some delicious low-cost holiday recipes with some simple food safety tips to help you prepare healthy and safe holiday meals. The first recipe below talks about preparing and cooking a turkey safely. Recipes to follow will include Grandma’s Stuffing, Baked Apples and Sweet Potatoes, Green Bean Sauté, and Crunchy Pumpkin Pie.
Best wishes for a happy and healthy holiday season! Read more »
Tags: Dr. Elisabeth Hagen, FNS, Food Safety, FoodSafety.gov, FSIS, Janey Thornton, Let's Talk Turkey, Meat and Poultry Hotline, Recipes, Thanksgiving, Thanksgiving Recipes, turkey
Food and Nutrition, Food Safety
Ending childhood obesity within a generation is the central goal of the First Lady’s Let’s Move! initiative. We know achieving this goal requires all of us to work together – parents, teachers, schools, chefs, community leaders, Federal, State and local elected officials and our children – there’s a role for each of us to play. Read more »
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