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Posts tagged: REE

Directions to a Prosperous Rural America

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

If you’re like me, the holidays are a time to pack our bags and set off to visit family members and loved ones.  When my family goes on a road trip — with what seems like half the country doing the same thing — the driver is always asked helpful questions like, “Do you know where you’re going?” or “Are we there yet?” At USDA, we’re often revisiting the same questions and potential solutions as we develop plans to strengthen the rural economy.

Tackling the problems rural America faces is not unlike a family road trip.  Directions are needed to help steer USDA programs supporting rural America toward our goals:  “Do you know where you’re going?”  As it turns out, the answer to this question is an enthusiastic, “Yes!” Read more »

Conference Explores Ways to Value Resources, Improve the Environment and Put a Check into Producers’ Pockets

U.S. Forest Service Chief Tom Tidwell makes welcoming remarks at the"A Community on Ecosystem Services (ACES)" conference in Crystal City, VA. USDA Photo by Bob Nichols.

U.S. Forest Service Chief Tom Tidwell makes welcoming remarks at the"A Community on Ecosystem Services (ACES)" conference in Crystal City, VA. USDA Photo by Bob Nichols.

What is the monetary value of a supply of clean water?  Or the value of clean air or having places available to hike and fish?

For decades we have taken these resources for granted, or at least we have not put a monetary value on their benefits. That’s changing.  Participants from 30 nations met this week at the ACES: A Community on Ecosystem Services; Linking Science, Practice and Decision Making conference to talk about just how we can value these benefits and include that in our decision-making and planning.  As the conference kicked off, U.S. Forest Service Chief Tidwell talked about the need to quantify the benefits of public lands, building consensus and support for a multi-generational outlook, moving away from short term objectives and toward “sustaining the health and diversity of our forests and grasslands.”

Participants included a number of other federal officials, including Interior Secretary Sally Jewell, USDA Undersecretary Robert Bonnie, and Jay Jensen of the White House Council on Environmental Quality (CEQ). Read more »

REE Shows Children in Rural America How Ag Science Rocks

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

You may be surprised by the answers you get when you ask a group of middle schoolers, “What do you like about science?”

Recently, 30 twelve and thirteen year-olds from the Coleman and TL Weston Middle schools in Greenville, Mississippi summed up their answers up with one brief sentence: “I like learning new things about the world around me.” Read more »

E. Kika De La Garza Science Fellow Uses Fresh Way to Find Body Fat

E. Kika De La Garza Fellow Alicia Gonzalez-Quiroz in the Bod Pod – a tool that determines body composition using air measurement. Photo credit: Perry Rainosek, USDA/ARS

E. Kika De La Garza Fellow Alicia Gonzalez-Quiroz in the Bod Pod – a tool that determines body composition using air measurement. Photo credit: Perry Rainosek, USDA/ARS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those who are making significant contributions to American agriculture.

Swimming and visiting beaches are what most of us think of as summer activities.  Although the name Bod Pod sounds like something you might find at the beach, and a swim suit and cap are the usual attire, Dr. Alicia Gonzalez-Quiroz, faculty member of Loredo Community College, never imagined this would be on her summer to-do list.  The Bod Pod is actually a research tool used to measure lean body mass at the Agricultural Research Service (ARS) Body Composition Laboratory of the Children’s Nutrition Research Center in Houston, TX. Read more »

New Tools Encourage Connections, Collaboration, and Creativity Among Scientists Nationwide

USPTO PatentView Beta program screenshot.

USPTO PatentView Beta program screenshot.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

We count on food and agricultural research to solve a wide variety of problems. USDA’s research programs contribute to improvements to crop and livestock production, natural resource conservation, human nutrition, food safety, and many other topics. Our science agencies carry out USDA’s research mission across different geographical regions, covering a broad spectrum of scientific disciplines and topics important to American agriculture and consumers in general. Read more »

Future Scientists Programs to Tackle Future Agricultural Challenges

Future Scientists Program participants explore corn earworm research projects with Dr. Craig Wilson and Tropical Agriculture Research Station (TARS) scientists in Mayaguez, Puerto Rico.

Future Scientists Program participants explore corn earworm research projects with Dr. Craig Wilson and Tropical Agriculture Research Station (TARS) scientists in Mayaguez, Puerto Rico.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those who are making significant contributions to American agriculture.

I am fortunate to have a job that I love where I interact with a wide and diverse audience — from Kindergarten students through adolescents to undergraduates and to adults.  My role as Director of the USDA’s Hispanic Serving Institutions National Program (HSINP) allows me to educate students and communities about all of the opportunities agriculture has to offer.  It’s important that we keep attracting the best and brightest minds to the field to meet the agricultural challenges ahead. Read more »