Earlier this month (April 17th) Dr. Catherine Woteki, USDA chief scientist and Under Secretary for USDA’s Research, Education and Economics mission area, facilitated a White House Rural Council roundtable meeting at North Iowa Area Community College (NIACC) in Mason City, Iowa.
One of the key topics of discussion during the roundtable, which was attended by more than 40 local business owners and students, focused on the variety of ways community colleges can help create new job opportunities, especially in rural areas.
One week before her visit to NIACC, USDA announced the signing of a memorandum of understanding (MOU) with the American Association of Community Colleges that highlights a key White House Rural Council goal to expand access to training and higher education for rural citizens and strengthen the rural economy. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
April, the springboard to warm, sunny weather, is National Minority Health Month—a good time to focus on the sun, vitamin D insufficiency for African-Americans, and the ways that monitoring its intake have improved.
Vitamin D is primarily produced by exposure to the sun’s ultraviolet rays. However, African-Americans have more melanin in their skin, resulting in the reduction of the body’s ability to make the vitamin from sun exposure. Read more »

NASS, in partnership with Cornell’s Mann Library, has scanned and digitized thousands of pages of census reports, like this 1840 census publication, to make the historic Census of Agriculture reports available and searchable online for the first time.
Did you know that the number of farms in the United States peaked in 1935 at 6,812,350 operations when the average farm size was 154.8 acres? In comparison, the 2007 Census of Agriculture counted 2,204,792 farms with the average farm size of 418 acres. In celebration of 150 years of service to American agriculture, the USDA’s National Agricultural Statistics Service (NASS), in partnership with Cornell University’s Mann Library, are making these and many other historical facts available online at http://agcensus.mannlib.cornell.edu Read more »

Trevor Nichols (left), Chief Executive Officer, Centre for Agricultural Bioscience CABI-Plantwise and Dr. Catherine Woteki (right), Undersecretary, Research Education and Economics signed a Memorandum of Understanding to make the United States Department of Agriculture’s research and genetic information accessible to “plant doctors” working to prevent disease and pests in developing countries at the United States Department of Agriculture in Washington, D.C., on Tuesday, February 7, 2012.
As USDA celebrates 150 years of serving American agriculture and rural communities, it is important to remember the enormous contribution of the Cooperative Extension Service, a three-way partnership between USDA and our state and county partners that forms a nationwide network of expertise. These experts work with Americans on issues that relate to a wide range of topics including: agriculture, natural resource management, nutrition, youth development, community empowerment, household and family budgeting, and disaster assistance, among others. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
While USDA’s National Agricultural Statistics Service (NASS) is gearing up for the next Census of Agriculture right here in the United States, the agency is also sharing its expertise to help guide agriculture censuses around the world. In December, the Republic of Serbia and the Republic of Armenia hosted NASS representatives to help these two nations prepare for their own censuses of agriculture. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
In partnership with the United Nations Food and Agriculture Organization (FAO) and the Cradle of Forestry Interpretive Association, the Forest Service is pleased to announce the second Natural Inquirer World’s Forest edition. Read more »