A tractor tills the soil among wind turbines in Oklahoma on August 13, 2009. USDA photo by Alice Welch.
In rural communities across the country, USDA Rural Development is bringing new energy efficiency and cost saving opportunities to Indian Country.
Choggiung Limited, a Native American Corporation in southwest Alaska, received a $20,000 energy assistance grant from USDA Rural Development to install a wind turbine at the courthouse in Dillingham – a Native-owned building and leased to the state – that has reduced its energy costs by 80 percent and is saving Choggiung about $20,000 a year. Choggiung is a for-profit Native corporation serving Tribal residents in Dillingham, Ekuk, and Portage Creek, Alaska. “This wind turbine marks a new approach to sustainable business management and renewable energy in Dillingham,” Choggiung CEO Doug Calaway said.
In the southwest, USDA awarded the Arizona-based Navajo Tribal Utility Authority a $100,000 grant to conduct energy audits that helped farmers, ranchers, and small business owners across the Navajo Nation make their operations more energy efficient and economical. Read more »
A youngster enjoying how maple syrup is made. NRCS photograph.
In New England – or anywhere for that matter – nothing says the weekend like a short stack fresh off the griddle, covered by its inimitable mate, maple syrup. Whether the color is dark amber or golden light, the flavor is unmistakable. But as we pick up our forks and dig in, how many of us really think about where it comes from or how it’s made?
Did you know the most common tree used is the sugar maple? It grows mostly in the Northeast and Canada.
Production of maple syrup continues to climb, and according to data from USDA’s National Agricultural Statistics Service, Connecticut saw an increase in maple sugar production with a record 78,000 taps in 2013. Read more »
This week, our weekly photo series moves on to critical programs that support farmers, producers, and communities nationwide in times of need.
This blog is Part III of a four-part series highlighting some of the ways USDA has worked with federal and local partners to adapt to challenges facing rural communities across the nation. You can see Part I and Part II.
Don’t forget, you can share your innovation stories, too, using the hashtag #AgInnovates! Read more »
The Forest Service’s Technology and Development Center is the U.S. Department of Agriculture’s first net zero energy facility in the nation. (RecSolar Inc.)
The Forest Service’s Technology and Development Center recently received the White House’s 2013 GreenGov Presidential Award and the U.S. Department of Energy’s 2013 Federal Energy and Water Management Award for its net zero energy facility project in San Dimas, Calif. A facility earns a net zero energy designation if it produces more renewable energy than it uses per year. This is the first facility of its kind in the Department of Agriculture.
The Department of Energy also recognized the Center for the same facility project and the Forest Service’s Northern Region for executing a $2.6 million Energy Savings Performance Contract in Fiscal Year 2012. Read more »
American innovation is one of our most special traditions, fueling our nation to new heights over the course of our history. Innovation is critically important in rural America, where research is helping to grow American agriculture, create new homegrown products, generate advanced renewable energy and more.
Continued research has the capacity to lead the way to economic opportunity and new job creation in rural areas – and USDA has been hard at work to carry out these efforts. But we need Congress to get its work done and provide a new Farm Bill that recommits our nation to innovation in the years to come. Read more »
Tohono O’odham Community College occupational technology students receive hands-on training using solar demo trailer that is used to demonstrate different ways that solar energy can be used, including a passive solar hot water heater as shown on the roof of the trailer. The solar demo trailer is a mobile educational resource that is used throughout the schools and communities of the Tohono O'odham Nation in Arizona.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
A man in Arizona threw away an extension cord – and that’s a big deal for some folks who live about 100 miles west of Tucson.
The 48 families who live in the Pisinemo District of the Tohono O’odham Nation reside in an area so remote that some had to get their power by stringing extension cords to a neighbor’s house. Now, however, they have new solar panels to provide electricity for heating, cooling, and cooking. Read more »