Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Research

The Grass is Cleaner on the Other Side

Research suggests that sorghum can be beneficial as both a fuel source and as a sinkhole for greenhouse gas. (iStock image)

Research suggests that sorghum can be beneficial as both a fuel source and as a sinkhole for greenhouse gas. (iStock image)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Liquid fuel, charcoal, and electric power are all possible byproducts of biomass feedstocks. But what if there was a feedstock that not only produced bioenergy, but acted as a greenhouse gas “sink” as well? According to Texas A&M’s AgriLife Research, there is: bioenergy sorghum.

Each region contains locally generated biomass feedstocks, ranging from grains to animal byproducts. Sorghum is a group of grasses with about 30 species, which can be used in a variety of bioenergy production processes, like starch-to-ethanol, sugar-to-ethanol, and plants-to-bioenergy. Read more »

Federal Research Jumps from Lab to Marketplace

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

An innovative network of public- and private-sector groups are working together to transfer federal research out of the lab and into the marketplace—where it can not only solve important agricultural problems, but also serve as an economic accelerator. Such is the Agricultural Research Partnerships (ARP) Network, a program created by the U.S. Department of Agriculture’s Agricultural Research Service, (ARS) Office of Technology Transfer.

The ARP Network is really sort of a 21st-century rolodex crossed with a marriage broker—a group of about 30 regional organizations across the U.S. who have close connections with companies, agriculture associations, economic development groups, venture capitalists and economic incubators within their region or State.  ARP Network partners match businesses and organizations in their regions that have technology needs to ARS researchers or ARS technologies that are ready for development and commercialization. Read more »

U-ACRE Creates Food for Thought for Los Angeles Hispanic Community

Like a thirst-quenching watering hole in nearby Death Valley, the Fullerton Arboretum is an oasis in the Los Angeles metro area food desert.

Located on the campus of California State University – Fullerton (CSUF), the arboretum is home to the Urban Agriculture Community-based Research Experience (U-ACRE).  U-ACRE gives hands-on, community-based research experience to 15 undergraduate students who help local communities develop sustainable urban agriculture to achieve food security and provide families healthier food options. U-ACRE is funded by a $295,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). Read more »

New Program Helps Bringing Technology and Innovation to Market

An abundant blackberry crop that is easier to harvest on the Rotating Cross-Arm Trellis, which is on the market thanks to an SBIR loan. Photo Fumiomi Takeda, ARS.

An abundant blackberry crop that is easier to harvest on the Rotating Cross-Arm Trellis, which is on the market thanks to an SBIR loan. Photo Fumiomi Takeda, ARS.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Research, even cutting edge research, is often only half the battle when it comes to solving an agricultural problem. You’ve got to get those results out of the laboratory and into the market place before people can use them.

But a new facet of USDA’s Small Business Innovation Research Program (SBIR) from the National Institute of Food and Agriculture set up this summer will help make it a little easier for technologies from the Agricultural Research Service (ARS) to do just that.

USDA’s SBIR program makes grants to small businesses to help move agricultural research down the road to commercial products. Read more »

Secretary’s Column: Family Farmers Do More Than Feed the World

Earlier today, Secretary Vilsack posted a guest column on the Food and Agriculture Organization of the United Nations blog in honor of World Food Day. The UN General Assembly has designated 2014 “International Year of Family Farming.” This is a strong signal that the international community recognizes the important contribution of family farmers to world food security.

The headlines today can often seem bleak: worries of terrorism, global health, climate change, drought and hunger dominate the news cycle. These are extraordinarily complex and challenging issues that will impact and forever transform the lives of future generations.

Solving them is not simply about military or economic might. While they are not always fully appreciated and recognized for their capacity to address these challenges, I believe the role that agriculture and family farmers can play is significant. Read more »

Bringing You Food and Fiber to Fit Your Active Lifestyle

America's ag promotion groups are dedicated to helping fuel and inspire active, health-conscious consumers. Photo courtesy of AMS.

America's ag promotion groups are dedicated to helping fuel and inspire active, health-conscious consumers. Photo courtesy of AMS.

If you’ve learned how to cut a mango from a magazine article, read about new fabrics on a website or heard about nutrition research on almonds from a health reporter on TV, chances are one of America’s ag promotion groups made that information possible and available. From the clothes you wear to the food you eat, these groups are leading efforts to research and promote food and fiber that fits your lifestyle. Read more »