Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Research

Agricultural Research Needs to Be a Priority

Agronomist Edgar E. Hartwig with soybeans

Agricultural research means real results helping real people every day. Agronomist Edgar E. Hartwig has devoted half a century to soybeans research, developing productive plants with built-in resistance to insects, nematodes, and diseases. He is best known for commercial varieties that include Bragg, Lee, Forrest, Lamar, Sharkey, and most recently, Vernal. (USDA ARS photo by Keith Weller.)

Seeing President Obama’s fiscal year 2017 budget proposal and the strong commitment it makes to agricultural research reminds me of Dr. Consuelo De Moraes.

As a university researcher and panel manager of the National Research Initiative (NRI) competitive grants program, I called Dr. De Moraes in 2002 to inform her that USDA was going to fund her research proposal on determining how plants defend themselves against insects, so farmers could exploit the same as a means to control pests. She screamed with happiness. Later I learned that people heard the scream throughout the building at Pennsylvania State University. After that, Dr. De Moraes went on to great acclaim as one of the leading insect researchers. Read more »

USDA Innovations to Reduce Food Waste Help the Farmers’ Bounty Go Farther

An assortment of vegetables

In the United States, 31 percent of the available food supply in 2010 went uneaten. The estimated value of this food loss was $161.6 billion using retail prices.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

We’re all fortunate to live in a country that has one of the most productive and efficient food production systems in the world.  The United States produces over 430 billion pounds of food each year.  However, nearly a third of the food produced by farmers goes uneaten, representing $161.6 billion.  That’s enough food waste to fill 44 Sears Towers every year.  To meet this challenge, USDA scientists are developing innovative programs and using cutting-edge research to reduce food waste on the farm, on supermarket shelves, and in the home. Read more »

Forest Service Drought Report Serves as ‘Foundation of Understanding’ for Forest, Rangeland Managers in a Changing Climate

Lake Meade in Nevada

In addition to the impact on the region’s water supply, lower reservoir levels, such as shown in Lake Meade in Nevada, have an adverse effect on outdoor recreation activities and the businesses that support them. (U.S. Geological Survey)

Drought is inevitable, a recurring natural event – or series of events – that can be felt over a season or a severe, longer lasting natural event that has social and economic consequences.

But how land managers prepare for or react at any stage of a drought in today’s world with the increasing effects of climate change and the information they use is the focus of a new report by the U.S. Forest Service, Effects of Drought on Forests and Rangelands in the United States: A Comprehensive Science Synthesis. The exhaustive report evaluates appropriate ways to quantify and monitor drought, assesses consequences for forests and rangelands, and identifies potential adaption strategies. Read more »

Seeds Spur Growth in International Relations

A seed growing

The U.S. OECD Seed Schemes Program works with counterparts in 57 countries to ensure U.S. seed shipments avoid import barriers.

The U.S. seed industry and the international market continue to grow to keep up with feeding the world’s population.  USDA’s Agricultural Marketing Service (AMS) is helping to ensure the availability of products that start with seeds through the enforcement of laws and management of international programs that promote the interests of the U.S. seed industry.

AMS promotes the research and development of new plants and crops by protecting plant breeders’ rights through laws such as the Plant Variety Protection Act and the Federal Seed Act.  AMS also protects the interest of U.S. businesses – including the $1.5 billion U.S. seed industry – by representing them at international meetings, such as the Organization for Economic Cooperation and Development (OECD) Seed Schemes. Read more »

America’s Diverse Family Farms

Family Farms table infographic

America’s Diverse Family Farms report categorizes farms based on annual revenue, operator’s primary occupation, and the family/nonfamily ownership of the farm.

Describing the structure of the U.S. farm sector is challenging because farms vary widely in size and other characteristics.  Are they largely family businesses, or corporate operations?  U.S. farms range from very small retirement and residential holdings to businesses with sales in the millions of dollars.

To better understand U.S. agriculture, USDA’s Economic Research Service (ERS) recently released America’s Diverse Family Farms.  The report categorizes farms into homogenous groupings based on the annual revenue of the farm, primary occupation of the principal operator, and family/nonfamily ownership of the farm. Read more »

In Conversation with #WomeninAg: Dr. Lois Wright Morton

Dr. Morton (R) and her colleagues looking at the layout of one of the more than 35 field sites they are gathering data on

As project director for the USDA-NIFA Climate and Corn-based Cropping System Coordinated Agricultural Project, Dr. Lois Wright Morton (R) spends a lot of time in corn fields from Iowa to Ohio talking with farmers across the Midwest cornbelt. In this picture, Dr. Morton and her colleagues are looking at the layout of one of the more than 35 field sites they are gathering data on.

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month.  This month, we profile Dr. Lois Wright Morton, professor of sociology in the College of Agriculture and Life Sciences at Iowa State University and director of the USDA-NIFA Climate & Corn-based Cropping System Coordinated Agricultural Project.

Dr. Morton’s research focuses on the relationship between people and the natural environment as it relates to climate change. She discusses with us the impact research has on women worldwide and how the field continues to evolve. Read more »