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Posts tagged: Research

Young Scientists Network, Share Urban Research in New York City

For three days, the Forest Service’s New York City Urban Field Station served as a home base for scientists participating in a workshop titled, “Urban Natures: Engaging Social Science Perspectives.” (Courtesy Adrina Bardekjian)

For three days, the Forest Service’s New York City Urban Field Station served as a home base for scientists participating in a workshop titled, “Urban Natures: Engaging Social Science Perspectives.” (Courtesy Adrina Bardekjian)

For young scientists, the years between completing a dissertation and becoming established in your field of research is sometimes an isolating time. The scholarly support of coursework is behind you just at the moment when you have refined your area of expertise.   As a research social scientist with the U.S. Forest Service’s New York City Urban Field Station, I wanted to help bridge that gap by fostering a network of young scholars and engaging them in New York City as a living laboratory for urban research.

For three days, the Urban Field Station, located at Fort Totten in Queens, New York City, served as a home base for scientists participating in a workshop titled, “Urban Natures: Engaging Social Science Perspectives.” The workshop was a rare opportunity for Ph.D. candidates and early-career faculty members in disciplines including geography, environmental psychology, natural resource management, and environmental studies, to explore the connections between research and practice in social-ecological systems in a peer-to-peer setting. Read more »

Secretary’s Column: The Farm Bill at Work in Your State

Last week, USDA marked the six-month anniversary of the signing of the 2014 Farm Bill. I am proud to say that we’ve made important progress on every title of the Farm Bill, including issuing disaster assistance payments, updating risk management tools, modifying farm loan programs, announcing new support for agricultural research, establishing new conservation programs, and much more.

My team and I at USDA have gathered together some top statistics that show how the Farm Bill is at work in your state—and the record results we’ve achieved this time around. For example: Read more »

The Important Role of Volunteers in Human Nutrition Studies

ARS is looking for volunteers for a study examining how the body absorbs plant-derived nutritional compounds, called polyphenols, which are found in apples, berries and tea.

ARS is looking for volunteers for a study examining how the body absorbs plant-derived nutritional compounds, called polyphenols, which are found in apples, berries and tea.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

How would you like to learn more about your personal health while contributing to science as a volunteer in a human nutrition research study?

Seventeen years ago, I saw an ad for such a study. I attended an information session to learn more, applied and was accepted. Looking back, it was a positive experience for me, and I’d do it again if I could. Read more »

Discovery Brings Wheat Flowering Mechanism to Light

Jorge Dubcovsky, professor of plant sciences at the University of California–Davis (pictured), and fellow UC Davis researcher Clark Lagarias uncovered a key determinant in the time it takes wheat to flower. Their discovery could lead to further research that would allow wheat growers to produce greater yields to feed the world’s growing population. Their work is published in this month’s edition of edition of Proceedings of the National Academy of Sciences. Photo courtesy of Jorge Dubcovsky.

Jorge Dubcovsky, professor of plant sciences at the University of California–Davis (pictured), and fellow UC Davis researcher Clark Lagarias uncovered a key determinant in the time it takes wheat to flower. Their discovery could lead to further research that would allow wheat growers to produce greater yields to feed the world’s growing population. Their work is published in this month’s edition of edition of Proceedings of the National Academy of Sciences. Photo courtesy of Jorge Dubcovsky.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

That handy chart on the back of seed packets tells backyard gardeners when it’s time to plant based on where they live.  Things get a bit more complicated, however, when your goal is to feed the world.

Researchers at the University of California–Davis have unlocked a long-held secret into how wheat determines when it’s time to flower.  This information is critical to wheat growers because flowering marks the transition between the plant’s growing period and the reproductive stage when the actual grain is created.  Equipped with this knowledge, breeders can develop better adapted varieties to help growers maximize yield. Read more »

Partnering with Retailers and Food Manufacturers to Make Healthy Choices Easier

The results of healthy incentives pilot released on July, 24, 2013 show that small investments can lead to increased fruit and vegetable consumption among SNAP recipients.

The results of healthy incentives pilot released on July, 24, 2013 show that small investments can lead to increased fruit and vegetable consumption among SNAP recipients.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Achieving a good diet requires access to nutritious food, but it also requires good choices from among the many thousands of products available at grocery stores and other food retailers – a real challenge for consumers. How can we shape a store environment that makes healthy choices easier?

Researchers working with the Food and Nutrition Service recently conducted a thought experiment to encourage healthy purchases in the Supplemental Nutrition Assistance Program (SNAP). The researchers asked a number of leading experts to imagine a labeling system in place that clearly identifies the healthiest options in the stores, and develop strategies to promote them, especially for shoppers with limited resources. The strategies had to be feasible, sustainable, cost-effective, and appealing to all stakeholders: food manufacturers, food retailers, and consumers.  The study team first identified key characteristics of labeling systems — including the need to inform consumers without requiring complex interpretation, and to align with retailers’ and manufacturers’ competitive strategies and business practices. Read more »

Opening New Markets, Expanding Menu Choices

The National Potato Board’s efforts to increase economic growth and market viability for American potato farmers have had an impact on the industry. In 2013, U.S. potato exports were a record $1.6 billion.

The National Potato Board’s efforts to increase economic growth and market viability for American potato farmers have had an impact on the industry. In 2013, U.S. potato exports were a record $1.6 billion.

America’s ag promotion groups work to educate consumers, as well as research and promote our nation’s agricultural products. Whether potatoes or pork, mangos or cotton, soybeans or almonds, ag promotion groups help consumers make informed choices and learn about new products.

Although all ag promotion groups do have a similar goal and purpose – to pool their resources to increase demand and long-term economic growth for their  industries – they all accomplish this in different ways, tailoring their efforts to apply strategies that work best for each commodity. Read more »