Integrity is an essential component of all USDA nutrition assistance programs, including the school meals programs.
During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, while ensuring that our program are effective and well managed.
For Federal nutrition assistance programs to succeed over the long term, they must operate with a high degree of integrity. The American people expect and deserve nothing less. At FNS, we use research and analysis to take a hard look at integrity in these programs, determine strengths and challenges, and shape innovations to continuously improve.
While fraud and errors are low in FNS programs, we assert that any level of either is unacceptable. High-quality research is an integral component in our integrity efforts because it enables us to see where fraud and errors occur and identify ways to strengthen the programs against those challenges and track progress over time: Read more »
ARS cotton technologist Paul Sawhney (left) and research leader Brian Condon examine needled-punched nonwoven products made with classical raw cotton and precleaned raw cotton, respectively.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
During the month of April we have taken a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine.
Ag research month has been an excellent opportunity to showcase all the ways in which USDA is truly the “People’s Department.”
That’s how President Lincoln described it after USDA was established in 1862. More than 150 years later, we continue to find innovative ways to improve agricultural production and create new products to benefit the American people. Read more »
The USDA Nutrition Evidence Library specializes in systematic reviews of research on food and nutrition, providing a scientific foundation for evidence-based decisions by federal policymakers and program managers.
During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, such as laying the foundation for evidence-based food and nutrition policies and programs by compiling and reviewing the best available nutrition research.
Ever wonder what the science says about the foods we eat, the beverages we drink, and our health? Or whether there is evidence to show how best to educate kids about a healthy diet?
If so, check out the U.S. Department of Agriculture’s Nutrition Evidence Library (NEL). The NEL specializes in doing systematic reviews, or pulling together the best available research to answer important food and nutrition-related questions. These reviews provide the scientific foundation that allows Federal policies and programs to be based on the strongest available evidence. Using this evidence-based approach also helps USDA comply with the Data Quality Act, which states that Federal agencies must ensure the quality, objectivity, utility, and integrity of the information used to form Federal guidance. Read more »
Nutritional research is key to helping millions of Americans achieve healthier lifestyles.
During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, such as using research to inform policy decisions about our nutrition assistance programs, which reach 1 in 4 Americans.
America’s nutrition safety net has a broad reach. SNAP serves millions of hardworking American families, WIC benefits about half of the nation’s infants each year, and the National School Lunch Program touches the lives of about 31 million children every school day, including 21 million low-income children. Because these and other Federal nutrition assistance programs are a critical resource for families seeking a healthy diet with limited resources, USDA’s Food and Nutrition Service knows the importance of shaping them with evidence gathered from rigorous research.
Several flagship studies illustrate how FNS uses research to build the knowledge base about our programs and make continuous improvements to meet the highest nutrition standards: Read more »
Jorge Dubcovsky, professor of plant sciences at University of California–Davis, is co-winner of the 2014 Wolf Prize in agriculture. Photo courtesy of Jorge Dubcovsky
During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. Today we look at USDA support for a researcher striving to improve wheat through developing better disease resistance, nutritional value, and yield.
One of America’s most renowned agricultural researchers, a man who has already collected two of the USDA’s top honors, has now earned international recognition with the Wolf Prize in Agriculture. The Wolf Foundation began awarding six prizes – agriculture, the arts, chemistry, mathematics, medicine, and physics – in 1978 to recognize outstanding scientists and artists for achievements in the interest of mankind and friendly relations among peoples.
Jorge Dubcovsky, a professor of plant sciences at the University of California–Davis and a Howard Hughes Medical Institute–Gordon and Betty Moore Foundation investigator, is sharing the Wolf Prize with Leif Andersson, from Uppsala University in Sweden. Dubcovsky’s previous awards include USDA’s National Research Initiative Discovery Award and the USDA Secretary’s Honor Award. Dubcovsky will receive the Wolf Prize June 1 at Knesset Israel (the Israeli Parliament) from Israeli President Shimon Peres. Read more »
At the APHIS Otis Lab in Massachusetts, employees conduct research for several APHIS forest pest emergency response and eradication programs, including Asian longhorned beetle (ALB), Asian gypsy moth (AGM), emerald ash borer (EAB), and Sirex noctilio woodwasp.
In addition to the existing science-based eradication protocols for fighting an Asian longhorned beetle (ALB) infestation, such as surveying trees and removing infested ones, the USDA’s Animal and Plant Health Inspection Service (APHIS) relies on on-going research to not only improve current protocols, but also to develop new ones.
APHIS’s Center for Plant Health Science and Technology continues research to develop attractant-baited traps designed to lure and capture adult insects. The attractants include plant odors and pheromones, which are naturally occurring chemicals created and used by insects to communicate with each other. These attractants are used to lure beetles to traps that are hung on trees that the beetle will attack. Traps can aid in early detection of insects in areas where survey staff may not be working. When the traps are checked by staff members and a beetle is found, nearby trees may be surveyed to determine if they are infested. This year, the traps will be placed in the spring and early summer in strategic locations in all three ALB-affected states: New York, Massachusetts, and Ohio. APHIS is also working with the U.S. Forest Service and Penn State University on their research with similar ALB traps. Read more »