A climbing wall at Rimrock Trails Adolescent Treatment Services is one of many tools available to help troubled teens build their self-esteem. Pictured are State Director Vicki Walker (left) and Rimrock Trails’ Residential Mental Health Counselor Courtney Parchmon. Rimrock Trails employs 30 professionals dedicated to helping some of our most vulnerable adolescents.
Teens across the country are looking forward to the school year and many new experiences that will enrich their lives and start them on their way to future success. Those who struggle with mental health and addiction issues during this critical time of life, however, face tremendous challenges that not only threaten their present well-being, but can also limit their options well into adulthood.
USDA and the Obama Administration are committed to ensuring these youth, and all of our young people, have the support they need to grow and thrive – whether they live in large metropolitan areas or the most rural areas. An example of this support is a recently awarded USDA Business and Industry loan guarantee to finance the renovation and expansion of Rimrock Trails Adolescent Treatment Services in remote Prineville, Oregon. Last week, I joined professionals working in youth recovery and their many community partners to break ground on the project. Read more »
Farmers have long understood the need to care for our air, land and water. They know that farms are more productive and efficient when they’re properly cared for. Protecting natural resources protects their bottom lines and may be able to improve them as well.
Farmers are always looking for ways to make a living and be good stewards of the land, which is why the emerging biogas industry is so important to rural America. Across the country, biogas systems that capture methane from farming operations and use it to generate renewable energy currently provide enough renewable energy to power the equivalent of almost 70,000 average American homes. Read more »
These days, it seems like it’s easier than ever to turn a good idea into reality. This is the era of Kickstarter, where entrepreneurs can connect with potential investors at the click of a button.
Of course, it takes more than money to grow an idea. It takes an atmosphere that fosters creativity and rewards innovation. And at a deeper, less obvious level, it requires strong, secure infrastructure—roads and bridges, but also internet access and community facilities like hospitals and schools—that improves connectivity and access to information, moves products to market, and makes communities competitive and attractive to new businesses and investments. Read more »
Look for more facts, figures, and farmer insights on the @USDA_AMS Twitter feed or the #AgStrong hashtag.
The strength of America’s farmers and ranchers is undeniable. I knew that strength firsthand growing up in a rural community that depended on agriculture. And I see it in so many ways as I meet folks from across the country in my role at USDA—in their work ethic, in their dedication to their crops and animals, and in their commitment to feed their communities and the world. They are all #AgStrong—an old truth in a new format, celebrating the common agricultural roots among farmer and rancher, family business and rural community.
Through these commonalities, many family-owned farms find strength in numbers, in pooling resources and expertise to grow and sustain their family businesses. For many of them, ag boards—with oversight from USDA’s Agricultural Marketing Service (AMS)—are vital to their success, increasing business opportunities and mapping out a long-term future for their industry. Read more »
Evan Premer, an Army veteran, inspects aeroponically grown greens at his family-owned Aero Farm in Denver, Colorado. Photo Credit: M. Kunz.
This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories on Twitter at @USDA or using the hashtag #RuralPartners.
Strong local and regional food systems are anchored in durable relationships. The USDA is proud to work closely with organizations and individuals and other entities across the country who are dedicated to building the networks and infrastructure local food systems need. One partnership in the making is with the Sustainable Agriculture and Food System Funders (SAFSF). SAFSF is a network of over 85 grantmakers supporting sustainable agriculture and food systems. Established in 1991, SAFSF has been a philanthropic leader in local and regional food system development.
Recently, SAFSF held their 12th annual meeting in Denver, Colorado. The meeting allowed USDA Know Your Farmer Know Your Food team members to interact with foundation leaders as part of our ongoing effort to explore ways USDA programs can leverage non-government funds more strategically. The agenda included site visits to local food projects where public-private partnerships can make a difference. Read more »
Agriculture Deputy Secretary Krysta Harden tours rice fields in the Sacramento Valley at the Yolo Bypass Wildlife Area on Jun. 24, 2014. Rice grower Mike DeWit has a cooperative arrangement to provide habitat for wildlife while growing rice. Photo courtesy California Rice Commission.
This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories at #RuralPartners.
My passion and commitment for conservation started on the farm learning from our first and finest conservationists: American farmers. Our nation’s farmers and ranchers care deeply about the land, which is why they are incredible environmental stewards. Earlier this month, I visited the Yolo Bypass Wildlife Area, a popular wildlife refuge just minutes from downtown Sacramento. Here, farmers like the DeWit family are growing rice and providing some of the best wildlife habitat in North America.
Mike DeWit and his father, Jack, brought me right into the middle of the Sacramento Valley rice fields, where more than a half million acres are used as a source of America’s sushi rice. Equally valuable is the role these rice fields play as a habitat for nearly 230 wildlife species, including providing nearly sixty percent of the winter diet for millions of migrating ducks and geese. It was a thrill to walk on the levee of a shallow-flooded, brilliantly green field and observe several pairs of nesting American Avocets all around. When I noticed a nest with four small eggs, I knew that it represented a part of the future generation of wildlife. Read more »