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Posts tagged: Rural Business Enterprise Grant program

USDA Staff in New Mexico, Wisconsin, Promote Business Development and Job Creation Efforts

“The Rural Business Enterprise Grant program (RBEG) is one of the most flexible economic development opportunities offered by USDA Rural Development.”  Those words from New Mexico State Director Terry Brunner kicked off a webinar workshop recently to discuss the RBEG program and how to apply for funds.

In the past, here in New Mexico, the RBEG has been used to fund business incubators, feasibility studies, business plans, and it has financed technical assistance programs for business development.

Earlier this month, the staff from Rural Development’s State Office in New Mexico hosted a workshop that gave a complete overview of the RBEG program explaining the funding is made available to public bodies, nonprofit organizations, public and private nonprofit institutions of higher education, and Indian tribes to facilitate and finance the development of small and emerging private business enterprises in rural communities and cities up to 50,000 in population. Read more »

In South Dakota, Jackson County-Kadoka Economic Development Effort Moves Forward

With the assistance of a South Dakota USDA Rural Development Rural Business Enterprise Grant (RBEG), the Jackson County-Kadoka Economic Development Corporation is closer to its vision of assisting residents and businesses in achieving their full potential to increase economic security. The grant will allow the development corporation to establish a revolving loan fund to grow and retain local businesses.

“This project provides opportunity and resources to support services in Jackson County. The partnership with Jackson-Kadoka Economic Development shows what can be accomplished when government and entrepreneurs work together to bring increased economic stimulus and jobs to rural South Dakotans,” stated USDA Rural Development South Dakota State Director Elsie Meeks.  “The Obama Administration is committed to improving the lives of rural Americans, put people back to work and build thriving economies in rural communities.” Read more »

Cooking Up Economic Opportunities, Tennessee Style

Tennessee Gourmet Co-Owner and Cumberland Culinary Center Manager Sue Sykes shows off new equipment purchased with help from a USDA Rural Business Enterprise Grant at Cumberland University's Cumberland Culinary Center on 7/12/2011. Seen behind her are USDA RD Business Programs Director for Tennessee Dan Beasley, USDA Rural Development Tennessee State Director Bobby Goode, Tennessee Gourmet Co-Owner Gary Doomer, Agriculture Deputy Secretary Kathleen Merrigan, Wilson County Mayor Randall Hutto, USDA RD Nashville Area Director Christopher Westbrook and Ron Reed's Signature Barbeque Sauce Company Owner Ron Reed, Cumberland University School of Business Dean Paul Stumb, USDA FSA State Director Gene Davidson and USDA Tennessee State Conservationist Kevin Brown.

Tennessee Gourmet Co-Owner and Cumberland Culinary Center Manager Sue Sykes shows off new equipment purchased with help from a USDA Rural Business Enterprise Grant at Cumberland University's Cumberland Culinary Center.

Born and raised in New England I can’t claim to know the finer details and intricacies of the delicious and competitive world of barbeque.  So when I came to Tennessee to highlight economic development opportunities at Cumberland University’s Cumberland Culinary Center I was pleased to see first-hand just how intense that competition can be  and how that competition is fueling small business opportunities and growth in rural Tennessee. Read more »

Deputy Secretary Merrigan Visits Yale and Announces Funding for Connecticut’s “Last Green Valley”

Late last week Agriculture Deputy Secretary Kathleen Merrigan attended the Working Lands Alliance’s Tenth Anniversary Conference at Yale University.

While there, the Deputy Secretary announced that a total of $207,000 in funds from the Rural Business Enterprise Grant program (RBEG) will be provided to several organizations around Connecticut to improve economic opportunities in the area.

About an hour’s drive from three of New England’s largest urban areas, “the Last Green Valley” is an area of fields, forests and rugged hills.  Forest and farmland make up 78 percent of its 695,000 acres.

Merrigan said The Last Green Valley, Inc., a non-profit organization Congress designated to manage this nationally recognized area, has been selected to receive a $28,000 RBEG to create a website to help farmers locate educational information, business assistance and marketing opportunities. The organization was also selected to receive a second $28,000 RBEG to create a “mastering the business of agriculture” educational program where farmers will receive classroom instruction on how to create effective business plans. The funding announcements build on previously announced support provided by USDA Rural Development for the area.

Working Lands Alliance’s Tenth Anniversary Conference, held at Yale University. (left to right): Connecticut State Conservationist (NRCS) Doug Zehner; MA/CT/RI Rural Development State Director Jay Healy; Congresswoman Rosa DeLauro, Chairwoman of the Agriculture-FDA Appropriations Subcommittee, Deputy Sec. Merrigan, and Connecticut Ag Commissioner F. Philip Prelli.

Working Lands Alliance’s Tenth Anniversary Conference, held at Yale University. (left to right): Connecticut State Conservationist (NRCS) Doug Zehner; MA/CT/RI Rural Development State Director Jay Healy; Congresswoman Rosa DeLauro, Chairwoman of the Agriculture-FDA Appropriations Subcommittee, Deputy Sec. Merrigan, and Connecticut Ag Commissioner F. Philip Prelli.

Submitted by Maril Alsup Stockwell, USDA Rural Development