When President Obama signed the Food Farm and Jobs Act on February 7th he directed his Administration, working through the White House Rural Council, to lead a new “Made in Rural America” export and investment initiative. Specifically, the President has instructed his Rural Council – in coordination with the U.S. Department of Agriculture, the U.S. Department of Commerce, the Small Business Administration, the Export-Import Bank, the Office of the United States Trade Representative, and other agencies – to commit to connecting more rural businesses of all types to export information and assistance.
One example of what USDA will do in support of the Made In Rural America export and investment initiative is host training sessions to equip local USDA Rural Development staff in all 50 states plus territories with the tools they need to counsel businesses on export opportunities and resources. The Department of Commerce, through the Trade Promotion Coordinating Committee, will cross-train USDA Rural Development staff so they can better deliver support or refer rural businesses to federal services.
The blog below, cross-posted from the White House Rural Council blog, highlights the impact that the Made In Rural America Initiative will have with our partners at the Appalachian Regional Commission. Read more »
Business Program Specialist Deborah Rausch, Ohio Rural Development State Director Tony Logan, Toia Rivera-Strohm and Brad Strohm show off local textiles from the VonStrohm Woolen Mill & Fiber Arts Studio in Pickaway County. The small business was awarded VAPGs in 2010 and 2012. (USDA photo)
By now, we’re all familiar with the uniquely American shopping frenzy known as “Black Friday.” Almost before the Thanksgiving leftovers are even in the fridge, Big Box stores throw open their doors, offering sales geared toward holiday shoppers wrangling for the best deals. Black Friday has become as much of a November tradition as pumpkin pie, but for the past few years, small businesses around the country have been offering an enticing alternative to the long lines and early wake-up calls that come with the craze. USDA’s Rural Business-Cooperative Service (RBCS) is pleased to join the White House, the Small Business Administration and 1,400 American communities in celebrating Small Business Saturday on November 30.
Small Business Saturday is all about buying local and shopping small. Shopping small for both holiday gifts and everyday items not only can save you money, it also offers you access to one-of-a-kind, locally-made products as an alternative to “cookie-cutter” gifts. Small Business Saturday is designed to support the businesses that drive commerce in small communities; businesses that account for 44 percent of the private sector payroll and create two out of every three new jobs in America. Read more »
The U.S. Department of Agriculture’s Rural Small Business Connections is designed to provide small businesses and small farmer-owned cooperatives with the exposure and insight to help increase contracting participation with the federal government. USDA’s continued commitment to broadening this access to contract opportunities stimulates small business ownership and economic growth, creates jobs, and results in improving the quality of life across America.
In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, on Sept. 24 in Macon, Ga., the USDA Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections. This training event will provide small businesses with educational networking sessions and tips on how to successfully do business with USDA and other federal agencies. Read more »
Today, Deschutes Brewery operates a large-scale production facility pictured here in Bend, Oregon, along with brew pubs in Bend and Portland. (Photo used with permission)
When it comes to beer, Oregon is known far and wide as a hub of innovation and artistry or, as we locals call it, “beer-topia.” Since the 1980s, small breweries have been popping up across Oregon thanks to the state’s pristine water, abundant hops and grain fields, forward-thinking craft brewing policies, and talented foodies. In the process, Oregon’s brewers have tapped a powerful economic engine. According to the Oregon Brewers Guild, the state’s beer industry today generates $2.83 billion in economic activity in the state and employs 29,000. And the future shows even more promise. The Brewers Association notes nationwide growth of the craft brewing industry in 2012 at 15 percent by volume and 17 percent by dollars.
Deschutes Brewery, Inc. is one of the pioneering businesses that helped establish the state’s craft brewing industry. Gary Fish founded the company in 1988 with 12 employees and a brew pub in downtown Bend, Oregon. By 1993, the increasing demand for their craft beers led Fish to build a separate brewery across town. With the added capacity, the company enjoyed increasing sales in a burgeoning market for artisanal products. Read more »
This week, the U.S. Department of Agriculture announced more than 630 new projects across the country under the Rural Energy for America Program (REAP). These new projects will help producers and businesses boost their bottom line, while increasing America’s energy security and protecting our environment.
Energy efficiency programs are a key part of the President’s overall plan to mitigate the impacts of a changing climate, while building our renewable energy capacity to support an all-of-the-above approach to America’s energy future.
Under the Obama Administration, USDA has used this program to support more than 7,000 energy efficiency projects. Many of these provided assistance on small and medium-sized farm and ranches, or in rural businesses. Read more »
Veterans returning home from overseas tours-of-duty face many challenges as they readjust to civilian life, and one of the most daunting ones is finding employment. Last year, a new program — the Soldiers to Civilians (S2C) Project — was started in rural west Tennessee to give local veterans the training and skills they need to enter into the field of precision agriculture. Thanks to grant assistance from the Department of Agriculture (USDA), project leaders will now be able to expand the S2C program beyond west Tennessee to help even more veterans living in the rural delta areas of east Arkansas and west Mississippi.
The expansion was funded, in part, through USDA’s Rural Business Enterprise Grant (RBEG) program, which promotes development of small and emerging businesses in rural areas. Rural Business-Cooperative Service Administrator Lillian Salerno announced the award during a visit to the Memphis Bioworks Foundation, a bioscience-oriented nonprofit organization that is a partner on the S2C project. Memphis Bioworks is one of more than 130 projects in 30 states and the Commonwealth of Puerto Rico that are receiving RBEG funds. Read more »