Many of the USDA programs touch almost every American, every day. And as concerns grow about climate change, greenhouse gases and depleting natural resources, USDA continues creating opportunities for farmers, ranchers, forest landowners, public land managers and families in rural communities. These opportunities help these stakeholders generate prosperity in innovative, sustainable ways while conserving the Nation’s natural resources and preventing pollution.
USDA is committed to leading by example through fostering a clean energy economy, improving the environment by conducting operations in a sustainable and environmentally responsible manner and complying with environmental laws and regulations. To accomplish this, USDA focuses on the future. The Department recognizes the significance of global climate change and utilizes this knowledge to create and maintain conditions under which people and nature can exist in productive harmony. Read more »
Tohono O’odham Community College occupational technology students receive hands-on training using solar demo trailer that is used to demonstrate different ways that solar energy can be used, including a passive solar hot water heater as shown on the roof of the trailer. The solar demo trailer is a mobile educational resource that is used throughout the schools and communities of the Tohono O'odham Nation in Arizona.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
A man in Arizona threw away an extension cord – and that’s a big deal for some folks who live about 100 miles west of Tucson.
The 48 families who live in the Pisinemo District of the Tohono O’odham Nation reside in an area so remote that some had to get their power by stringing extension cords to a neighbor’s house. Now, however, they have new solar panels to provide electricity for heating, cooling, and cooking. Read more »
This week, the White House released a new report showing the critical need for Congressional passage of a new Food, Farm and Jobs Bill. This comprehensive report highlights how the thriving business of agriculture is a cornerstone of America’s economy, creating jobs and boosting opportunity.
Agricultural production and its related sectors contributed $743 billion to U.S. GDP in 2011, accounting for nearly 5 percent of economic output. Today about one out of every 12 jobs in the United States are connected in some way to agriculture.
Meanwhile, driven by the productivity of our farmers and ranchers, agricultural exports reached their highest mark ever in 2013 at more than $140 billion. Due in part to trade promotion programs in the Farm Bill, the five-year period from 2009-2013 is the strongest in history for agricultural exports. Compared to the previous five-year period, the U.S. is exporting an average of four million tons more bulk commodities each year. These exports alone support more than a million jobs. Read more »
Today is National Rural Health Day, and I’m giving a speech at the National Press Club in Washington, D.C. to talk about what USDA Rural Development has done to strengthen access to health care in our rural communities, as well as carry a message from President Obama on the importance of this day.
Critical care infrastructure is a challenge in any community, and in our rural areas it is often compounded by distances that are unthinkable to those who live in our urban centers. Take Alaska, for example: Yesterday we announced investments to bring an ambulance and emergency medical equipment to St. Paul Island in the Bering Sea. The nearest hospital facility is almost 800 miles away in Anchorage. That’s like someone in Illinois having to come to Washington, D.C. for medical care. Read more »
USDA Farm to School grants help get healthy, local foods into schools and teach children where their food comes from. (Photo Credit: Kelly Campbell)
I just spent the morning calling people who had applied to receive a USDA Farm to School grant. They were fun calls to make as I was letting this year’s awardees know their project had been selected for funding.
Today USDA announced awards for 71 projects spanning 42 states and the District of Columbia that support USDA’s efforts to connect school cafeterias with local farmers and ranchers through its Farm to School program.
USDA Farm to School grants help schools respond to the growing demand for locally sourced foods and increase market opportunities for producers and food businesses, including food processors, manufacturers, and distributors. Grants will also be used to support agriculture and nutrition education efforts such as school gardens, field trips to local farms, and cooking classes. Selected projects will serve more than 13,000 schools and 2.8 million students, nearly 45 percent of whom live in rural communities. Projects are diverse: Read more »
Jaime Jasmine, NRCS district conservationist in Elko, Nev. (right), has worked closely with Carol Huether by providing hands on assistance. NRCS photo.
Three years ago, Carol Huether, decided it was time to change careers and reinvent herself. So, she took her years of experience managing other people’s businesses and turned those skills into a successful organic vegetable and herb farm in Spring Creek, Nev.
As she transformed her 10 acres into a productive operation, Huether wasn’t working alone. USDA agencies, such as the Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA), worked closely with Huether to create a sustainable operation, despite the region’s challenging climate.
“I wouldn’t have been able to even start this kind of operation if it hadn’t been for all the agencies coming together to help me under the umbrella of the USDA,” Huether says. Read more »