Visit Findyour.town today to find opportunities to help your rural community grow.
Charming, historic, cozy, vibrant, quaint and fun. Small towns and rural places hold a special place in our vision of America. They offer residents a unique and often genial place to live. Visitors and those just passing through come to enjoy distinct lifestyles, commerce, and countryside. Yet, many rural towns have trouble promoting themselves and planning for a vibrant future. That is why we are helping to launch Findyour.town.
At USDA Rural Development, we know small towns may also be unaware of how our programs can help them thrive. We help build new fire stations, provide affordable housing, help expand a local business, strengthen broadband infrastructure in their community and so much more. To get the word out, we are working with The Opportunity Project, a White House initiative to expand access to opportunity for all Americans by putting data and digital tools in the hands of families, communities, and local leaders, to help them navigate information about the resources they need to thrive. Private sector tech developers and federal agencies come together to build digital tools that help address critical federal policy challenges, get information directly to the people we serve, and put federal data to use in innovative new ways. Read more »
Risk Management Education workshops help veteran, women, minority and other farmers learn strategies to successfully manage risk for their operations.
For some Americans, Veterans Day is the time that their thoughts turn to the men and women who have served in our Nation’s military.
But at the USDA’s Risk Management Agency (RMA), we’re always thinking about the welfare of our nation’s military veterans and the rural communities in which some 5 million of them live. Read more »
Adam Boge shows the height of the elevated ridges on his cropland and corn residue, key elements in his ridge till system to manage soil erosion and improve soil health.
The U.S. Department of Agriculture is helping Iraq War veteran Adam Boge improve technology and other efficiencies in his new farming operation, allowing the Ventura farmer to prepare for long-term success in the first full year on his own.
Boge enlisted in the Army directly out of high school. After his initial military service, he attended Iowa State University for Ag Systems Technology and Mechanical Engineering. College was interrupted, however, by his Iraq deployment. Boge represented the Army National Guard’s 1133rd Transportation Company out of Mason City for 15 months throughout 2003 and 2004 in Operation Iraqi Freedom. Read more »
In this demonstration at the Great Lakes Intertribal Food Summit in September 2016, wild rice is hand parched over a wood fire, a key step in the traditional processing of wild rice.
Autumn is a time to reflect on all that we have to be thankful for, as we enjoy the harvest of nature’s bounty during gatherings with family and friends. In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way for each new generation to connect with and honor its history and its ancestors, and participants in USDA’s Food Distribution Program on Indian Reservations (FDPIR) have access to more traditional foods than ever this year. November, Native American Heritage Month, is an especially fitting time to celebrate the addition to FDPIR of bison, blue cornmeal, wild rice, and wild salmon – foods that not only nourish a body but sustain a culture.
In collaboration with the FDPIR community, USDA’s Agricultural Marketing Service and Food and Nutrition Service have been working to identify culturally relevant foods to procure and offer through FDPIR, a program that provides healthy food and nutrition education to an average of 92,500 income-eligible individuals living on or near reservations across the United States each month. The food package offers more than 100 domestically sourced, nutritious foods, including a variety of meat, poultry, fish, dairy, grains, and fruits and vegetables. In both fiscal year 2015 and 2016, USDA received an additional allocation of $5 million dedicated to traditional and locally-grown foods. This fund, authorized under the 2014 Farm Bill and subject to the availability of appropriations, has allowed the exploration of new culinary opportunities for FDPIR. Read more »
Environmental trading markets are springing up across the nation.
Environmental trading markets are springing up across the nation with goals of facilitating the buying and selling of ecosystem services and helping more private landowners get conservation on the ground.
USDA Secretary Tom Vilsack and EPA Administrator Gina McCarthy joined Virginia Governor Terry McAuliffe in December 2014 to announce the state’s first trade under its nutrient trading program for stormwater. Read more »
Royal Food Service in Atlanta brings the farm to 1,900 schools through the DoD Fresh Fruit and Vegetable Program.
What do the military’s logistical network, peaches and peppers, and school children have in common? The first delivers the second to the third through a unique partnership between the Department of Defense (DoD) and USDA.
October is National Farm to School Month and the perfect time to celebrate the DoD Fresh Fruit and Vegetable Program, which connects schools with fresh and often local produce using their USDA Foods entitlement dollars. Schools order local foods from a variety of sources, and according to the 2015 USDA Farm to School Census, 29 percent of districts participating in farm to school are receiving local foods through DoD Fresh. Read more »