The Vergennes-Panton Water District along Lake Champlain in Vergennes, VT was able to upgrade the city's water treatment plant through a Water and Environmental Programs (WEP) loan from the U.S. Department of Agriculture (USDA) Rural Development (RD) on Sep. 18, 2013. USDA Photo by Bob Nichols.
This Friday marks the forty-sixth observance of Earth Day, and our USDA Rural Development family is celebrating with a week of project dedications and groundbreakings across the nation – projects that have a direct and positive impact on the ecology and environment of our rural communities.
This week, Secretary Vilsack announced sixty projects that will improve water quality and safety in 33 states across the country, and what he said in his announcement deserves special emphasis; building and maintaining water infrastructure creates jobs, boosts the economy, and provides rural families with safe, reliable water and wastewater facilities that improve the environment. Read more »
Compliance and enforcement activities are key to maintaining organic integrity, and the NOP continues to strengthen enforcement efforts to ensure a fair market for all organic products.
The mission of the National Organic Program (NOP) – part of USDA’s Agricultural Marketing Service – is to protect the integrity of the USDA organic seal. Consumers look for and trust the organic seal because they know that USDA stands behind the standards that it represents. In addition to setting robust, meaningful standards that organic businesses are required to follow, the NOP also defends the organic seal by taking appropriate enforcement actions if there are violations of the USDA organic standards.
The NOP reviews all complaints alleging violations of the USDA organic regulations and takes enforcement actions, as needed, to bring businesses into compliance. Anyone can file a complaint by following the process at How to File a Complaint about Violations of the Organic Standards. In addition to investigating alleged violations by uncertified operations, the NOP works with certifiers and international organic trade partners to investigate alleged violations by certified operations. Read more »
USDA has proposed changes to ensure consumer confidence in the growing organic market by promoting consistency across the organic industry, supporting the continued growth of the organic livestock and poultry sector. Click to enlarge.
The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of USDA organic products in our country and throughout the world. This means clearly defining what it means to be organic and enforcing those rules. Consumers look for and trust the organic seal because they know that USDA stands behind the standards that it represents.
Today, USDA is taking action by announcing that we will soon publish and invite public comment on a proposed rule regarding organic livestock and poultry practices. It’s an important step that will strengthen consumer confidence in the label and ensure that organic agriculture continues to provide economic opportunities for farmers, ranchers, and businesses around the country. Read more »
Walk into any town in rural America, and ask someone if they know someone who is struggling or has struggled with addiction. Chances are the answer will be yes.
In 2014, 28,648 Americans died of overdoses of opioids, a class of drugs that includes both prescription pain medications and heroin. Heroin-related overdose deaths nearly doubled between 2011 and 2013. In 2013, prescription opioid abuse or dependency affected 1.9 million Americans, and 517,000 Americans had abused heroin within the past year. Read more »
Investing in local food systems creates market opportunities for businesses entrepreneurs to sell fresh local products in unique ways. El Bosque Garlic Farms sells their hand-tied garlic at the Santa Fe Farmers Market. Photo courtesy of Peter Wood, USDA.
Every community wants to support initiatives that promote economic growth and create new jobs, but sometimes it can be hard to decide on the best way to accomplish these goals. Now there is a new resource to help communities make the economic case for investments in local food. Today, Secretary Tom Vilsack announced the availability of “The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices” at the Good Food Festival’s Financing and Innovation Conference in Chicago. Secretary Vilsack highlighted USDA’s continued support of local and regional food systems, much of which is coordinated through USDA’s Know Your Farmer, Know Your Food initiative. Read more »
FDPIR provides healthy food and nutrition education to an average of 92,500 income-eligible individuals living on or near reservations across the United States each month.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way for each new generation to connect with and honor its history and its ancestors.
Bison and blue cornmeal have recently graced the tables of participants in USDA’s Food Distribution Program on Indian Reservations (FDPIR) thanks to the joint commitment of the Agricultural Marketing Service and Food and Nutrition Service, working with the FDPIR community to identify and procure foods traditional to many tribes. Last year, AMS awarded two contracts to Native American-owned small businesses to deliver frozen, lean ground bison meat to FDPIR. From November 2015 to the end of June 2016, these companies are on schedule to deliver a total of 520,000 pounds of bison meat. A third contract was awarded for whole-grain blue cornmeal. This product was received by tribes during the 2015 holiday season for use in a wide variety of recipes and cultural dishes. Read more »