NRCS Resource Conservationist Joe Heller in residue-covered vegetable field in New York. Leaving the plant residue in place reduces soil erosion, increases soil organic matter and overall soil health.
Getting people together to talk can result in great ideas.
In June, USDA hosted 100 farmers, ranchers, retailers and producers in Chester, New York, in the Hudson Valley, to discuss opportunities and challenges in organic production, and to share information on USDA programs and services available to organic producers and processors.
Wholesalers and retailers at the meeting all had a common challenge – keeping up with increasing market demands for organic food. Organic retail sales continue to grow at double-digit rates each year. In 2014, the market reached $39 billion in U.S. sales alone. That level of demand means a lot of opportunities for organic producers, as well as those in the process of transitioning to organic production. Read more »
Tribal and community leaders on the Confederated Tribes of the Warm Springs Indian Reservation of Oregon to celebrate the completion of their new K-8 school.
USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog.
One year ago, I joined tribal and community leaders on the Confederated Tribes of the Warm Springs Indian Reservation of Oregon to celebrate the completion of a new K-8 school. This state-of-the-art facility replaced a cramped school building constructed in the 1930s that could no longer meet the needs of educators, students or modern teaching techniques and tools. Today, young learners are benefiting from the modern science and computer labs, art and music rooms, a gymnasium, large cafeteria and gathering place, and many cultural features that celebrate the Tribal community’s heritage and traditions. By investing in the Warm Springs Academy the Tribe and community partners made a commitment to ensure the well-being, access to opportunities and success of children on the reservation for generations to come. Read more »
NOTE: This week on the USDA Blog, we’ve been featuring the stories of America’s Harvest Heroes who, like farmers across the nation, are working this harvest season to secure the bounty of healthy food American agriculture is renowned for. From laying the foundation for the next generation of farmers putting down roots in rural America, supporting the fruit and vegetable growers who are helping to build healthier communities, bolstering new markets for the products of agricultural innovation, to harvesting renewable energy that is made in Rural America, with USDA’s support our farmers are yielding strong results for every American. This blog focuses on two heroes of a different kind of harvest – clean, renewable energy that is #RuralMade.
I spent some time in Montana earlier this month to attend the Harvesting Clean Energy conference in Billings. We talked about options for continuing to support clean energy development, whether it’s bio-based, geothermal, solar, or wind – and how rural America fits in to the picture of clean energy development. Read more »
Today, we begin a month-long effort to highlight the one-year anniversary of the Agricultural Act of 2014, also known as the Farm Bill, by launching a new multimedia channel packed with compelling stories, stunning photography and even a personal note from Secretary Vilsack to USDA’s friends, partners and staff; “It is because of you that this has been called ‘the most successful Farm Bill implementation.’”
Signed into law on Feb. 7, 2014 by President Obama, the Farm Bill has allowed USDA to continue record accomplishments on behalf of the American people, while providing new opportunities and creating jobs across rural America. Read more »
Kelseigh Weber gets a housewarming gift from Rural Housing Service Administrator Tony Hernandez and USDA Rural Development Specialist Laura Leplow as Michigan State Director James Turner and Rebecca Weber look on.
Rural Housing Service Administrator Tony Hernandez, Michigan State Director James Turner, and Plainwell, Michigan community members at the new City Hall sculpture.
During this holiday week, I couldn’t help but think of my recent visit with Ms. Rebecca Weber of St. Johns, Michigan – about twenty minutes north of our state capital of Lansing. USDA Rural Housing Service Administrator Tony Hernandez and I were able to meet Ms. Weber and hear her inspiring story.
USDA Rural Development in Michigan has forged a valuable partnership with Habitat for Humanity, where USDA provides the necessary financing for these families to build their homes. Rebecca Weber is one of the shining examples of success coming from that partnership. Rebecca is a hard-working single mother who built her home this year with the help of Habitat for Humanity and USDA Rural Development. Rebecca was so dedicated to getting this home build, that when heavy rains this summer forced a six-month delay due to standing water, she enlister her mother and together they bailed out the property with five gallon buckets to get things back on schedule. Read more »
Infographic: Getting covered is good for rural America. (click to enlarge image)
Cross posted from the Huffington Post:
Living in a rural community shouldn’t have to come with a hefty price tag for healthcare. On this National Rural Health Day, we celebrate the fact that thanks to the Affordable Care Act, it no longer has to.
The Affordable Care Act (ACA) is already making a difference in the lives of millions of rural Americans. Prior to the ACA, many rural families had a hard time finding affordable insurance coverage, paying an average of nearly half of their costs out of their own pockets. Many didn’t have access to affordable health insurance through an employer because they were self-employed as farmers, ranchers or rural business owners and entrepreneurs. While those folks take calculated business risks every day, their health should not be one of them. Read more »