America’s national forests and grasslands are part of the strategy to tackle some of our lagging rural economies. Photo credit: Doug Berry, istockphotos.com
This may sound like a cliché, but our job at the U.S. Forest Service is to do something every day to make your life better. And we mean it.
Our work safeguards clean air, clean water, and beautiful, resilient and productive forests and grasslands. These effects of healthy national forests and grasslands are nowhere more felt than in rural communities where wildlands play a huge role in generating economic activity. Read more »
Investing in local food systems creates market opportunities for businesses entrepreneurs to sell fresh local products in unique ways. El Bosque Garlic Farms sells their hand-tied garlic at the Santa Fe Farmers Market. Photo courtesy of Peter Wood, USDA.
Every community wants to support initiatives that promote economic growth and create new jobs, but sometimes it can be hard to decide on the best way to accomplish these goals. Now there is a new resource to help communities make the economic case for investments in local food. Today, Secretary Tom Vilsack announced the availability of “The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices” at the Good Food Festival’s Financing and Innovation Conference in Chicago. Secretary Vilsack highlighted USDA’s continued support of local and regional food systems, much of which is coordinated through USDA’s Know Your Farmer, Know Your Food initiative. Read more »
USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.
Information on economic, demographic, and social developments in rural America, as well as on current and emerging opportunities for farmers is important to policy makers and other stakeholders. USDA’s Economic Research Service this year tracked and analyzed trends in rural areas, particularly employment and population. For farmers, key opportunities include new and evolving trade relations, notably the potential for trade with Cuba and the emergence of China as a major importer. Both were on ERS’s research agenda this year, as was an evolving opportunity on the domestic front – the growth in sales of locally sourced farm products.
Let’s review 5 ERS reports featured in 2015: Read more »
Beginning farmers may explore new web resources to help them get started. USDA photo.
Agriculture is an inherently risky business. Some risks are everyday business risks; some risks are brought on by natural disasters. Producers need to regularly manage for financial, marketing, production, human resource and legal risks.
Helping farmers and ranchers overcome such unexpected events, not only benefits individual producers, but also rural communities that depend on agriculture. Over time, resilient rural producers help form robust rural economies, which build a strong economic foundation and provide improved access to credit for the next generation of beginning farmers and ranchers. Read more »
The cover of the new Guide for Farmers Markets on Military Installations, which is filled with effective strategies to bring farmers markets’ community spirit and local food to service members and their families stationed at installations across the country.
As we take time this week to honor America’s veterans, we are also thinking about how we can improve the health and welfare of military communities across the country. That’s why we are so proud to release the first-ever Guide for Farmers Markets on Military Installations. By assisting military installations in establishing farmers markets, the guide will help increase access to fresh, local food for soldiers on military installations. On-base farmers markets also connect members of the military with their surrounding communities and offer family-friendly gathering places where children can learn where their food comes from.
In a truly collaborative effort, my agency, USDA’s Agricultural Marketing Service (AMS), created this detailed manual with the U.S. Department of Defense’s (DoD) Healthy Base Initiative (HBI), and in partnership with Wholesome Wave. It explains how commanders can establish and successfully operate farmers markets on military installations. Read more »
The White House recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture.
The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, today featuring the Southeast’s William “Buddy” Allen and Donald Tyler.
Farmers, ranchers, and forest land managers across the Southeast are at the forefront of climate change and its various effects on their operations, yields, and profits. Many of these producers know that adaptive agriculture practices can benefit soil, air, and water quality and at the same time increase resilience to climate change and other environmental threats. Communities and businesses that support climate-smart agriculture in turn are creating jobs and growing the rural economy.
USDA’s Southeast Regional Climate Hub works to bring land managers in the Southeast the science and other tools that can help them adapt to changing weather/climate conditions. Many farmers, ranchers and land managers are already leading efforts to develop and demonstrate the value of sustainable agricultural practices that benefit soil, air, and water quality while helping to mitigate climate change by reducing emissions. Educators and advisors have also been crucial in bringing science-based, sustainable, and climate-informed agricultural practices to the agricultural community. Read more »