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Posts tagged: safe food handling

It’s all about the Sides

Image of roast potatoes with tomatoes on a decorative table.

By keeping your side dish components separate, you can avoid cross-contamination.

Main dishes may dominate most holiday tables, but the space on your plate will probably be filled with more sides than whatever holiday meat is served. Proper food handling and cooking will make sure these items come out just as safe and delicious as your main meat.

Making a safe side dish can be even harder than making a main dish safely because side dishes usually contain many ingredients. The more ingredients in the dish the greater the opportunity there is for cross-contamination. By keeping your side dish components separate, you can avoid cross-contamination. Read more »

Get the Most Out of Your Holiday Roast

Roasting is the recommended method for cooking tender meats. To roast, meat is placed on a rack in a shallow, uncovered pan and is cooked by the indirect dry heat of an oven.

Roasting is the recommended method for cooking tender meats. To roast, meat is placed on a rack in a shallow, uncovered pan and is cooked by the indirect dry heat of an oven.

The traditional centerpiece of many holiday meals served this time of year is the roast. Whether you use pork, beef, goose, turkey, or chicken, the most popular means to cook your meat of choice is in the oven.

The roasting recipe that was handed down to you from your great grandmother may need a little updating though. Whether it asks you to marinate at room temperature overnight, or cook until ‘the juices run clear,’ some instructions in heirloom recipes might be outdated. To help you make the dish your great grandmother intended, we pulled together a list of holiday roasting tips. Read more »

The Other Holiday Shopping: Grocery Shopping

During the holiday season, it seems that all we do is shop, shop, shop. While not paying attention when you purchase holiday gifts places your wallet at risk, not paying attention when you purchase groceries can place your health at risk.

If you don’t take certain safety steps while grocery shopping, you can risk food poisoning. Grocery shopping is where safe food handling should start, by following these recommendations you can make sure the food you bring home is safe. Read more »

Enjoy Your Holiday Weekend – Use a Food Thermometer!

Those of you who follow the news have probably seen the recall this week of ground beef that may be contaminated with E. coli O157:H7.

Understandably, this causes concern among consumers. However, this does not mean you can’t enjoy a hamburger off the grill or that you need to cancel your backyard BBQ. You can still enjoy your Memorial Day weekend cookout, just remember to practice safe food handling! And if the cooking is to be done by your “weekends only” cook, make sure you take the time to educate him or her about these important steps.

The USDA Food Safety and Inspection Service (FSIS) reminds all cooks to follow four simple tips—clean, separate, cook and chill—for a safe cookout. Additional safe food handling and cooking tips are available at the Grill it Safe website. Read more »

Teaching Kids Food Safety Tips for a Healthy Next Generation

US Department of Agriculture’s mobile Discovery Zone is a hands-on vehicle that travels the nation educating children and parents about the four main principals of home food safety – clean, separate, cook and chill.  For more information see www.fsis.usda.gov/foodsafetymobile/

US Department of Agriculture’s mobile Discovery Zone is a hands-on vehicle that travels the nation educating children and parents about the four main principals of home food safety – clean, separate, cook and chill. For more information see www.fsis.usda.gov/foodsafetymobile/

The Food Safety and Inspection Service (FSIS) ensures that America’s meat, poultry, and processed egg products are safe and wholesome. Educating the public on proper food handling practices is a core agency mission as well. It’s even more important when one considers the impact safe food handling practices have on children.

With a generation of children brought up relating the word “celebrity” to chefs just as readily as they do to athletes, food safety education has a more receptive audience among teens and young adults than ever before. With the help of parents and guardians, the current generation of children could have fewer preventable cases of foodborne illness than ever before. Read more »

Keeping Bacteria at Bay on Your Grilling Day

Thunderstorms, insects, and annoying relatives are not the only thing that could ruin a cookout. Many beloved summertime foods are susceptible to contamination by several foodborne bacteria.

The USDA Food Safety and Inspection Service (FSIS) reminds all cooks to follow four simple tips—clean, separate, cook and chill—for a safe cookout. Additional safe food handling and cooking tips are available at the Grill It Safe website. Read more »