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Posts tagged: Salmonella

Nanotechnology to be Discussed at Outlook Forum

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Say it: nanotechnology.

The word alone sounds intriguing, futuristic. But what is nanotechnology?

In simple terms, nanotechnology is understanding and controlling matter on a molecular scale—at dimensions between approximately 1 and 100 nanometers. Read more »

Safety Datapalooza: Opening Up Data To Better Protect Public Health

An estimated 1 million illnesses can be attributed to Salmonella every year. USDA’s Food Safety and Inspection Service (FSIS) recently announced its Salmonella Action Plan to help reduce the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation. When the Agency learned of the upcoming Safety Datapalooza on January 14, Chief Information Officer Janet Stevens knew they wanted in. “As lead of our Agency’s innovation Strategic Goal, I knew the value of leveraging the public through challenges, unconferences and datapaloozas,” said Stevens, “This was a wonderful opportunity to bring together data scientists, technologists and practitioners to generate ideas to help save lives.” Read more »

FSIS Sets “Resolutions” for 2014

Today, the USDA’s Food Safety and Inspection Service shared with the public our “New Year’s Resolutions” for Fiscal Year 2014. Like many of the people who consume the products we regulate, we set new goals for ourselves at the beginning of each year. Known as the Annual Performance Plan, this list of key results we plan to achieve between now and September 2014 to do our jobs better, which means making America’s supply of meat, poultry, and egg products safer to eat. This is our third APP.  It is something that we take very seriously.  It is consistent with our emphasis on performance and our efforts to improve how we do our jobs every day.

The goals listed in our APP are all measurable. By setting specific targets and measuring our progress throughout the year, we have a clearer picture of what is working well, which initiatives are not effective, and where we may not be challenging ourselves enough. By making our targets public, we are holding ourselves accountable to you, and we are giving the regulated industry, consumers, and other interested persons an overview of our priorities and of our expectations for the year ahead. Read more »

A Commitment to Humane Handling in the Food Safety and Inspection Service

The recent multistate outbreak of Salmonella has served as yet another reminder of the importance of a modern, effective food safety system in the United States. That’s why USDA has undertaken a comprehensive effort to modernize poultry slaughter inspection in ways that will reduce the risk for American families.

A recent story in the Washington Post shared claims by some that this new effort would compromise humane handling. The fact is, this proposal will better position our inspectors to ensure humane handling standards are being met – all while protecting American families from illness caused by Salmonella and Campylobacter. Read more »

Long-Term Agriculture Science Investment Is Seeing Pay-offs in Georgia

Today, I am in Athens, Georgia, visiting the University of Georgia (UGA) and meeting with university leaders, faculty, and students to learn about the great work being done here to advance agriculture and solve some of our most pressing challenges.

NIFA has a long history of investing in agricultural science, and for much of the research it takes years to see the payoff. I’d like to highlight two projects at the University of Georgia NIFA has funded that are seeing real outcomes today. Read more »

Usted, la Bacteria Listeria moncytogenes y la Listeriosis

Los Centros para el Control y Prevención de Enfermedades (CDC, por sus siglas en ingles) han publicado un reporte llamando Signos vitales (“Vital Signs”) enfocado en los riesgo de salud relacionados con el patógeno Listeria monocytogenes, causante de enfermedades a través de los alimentos.  Algunos alimentos tienden a presentar un mayor riesgo de contaminación con la Listeria monocytogenes. Así se demuestra en la evaluación de riesgos Listeria monocytogenes in Retail Delicatessens, recientemente publicada por el Servicio de Inocuidad e Inspección de Alimentos (FSIS, por sus siglas en inglés) del Departamento de Agricultura de los Estados Unidos y Nutrición Aplicada del FDA, han hecho que recientemente la Listeria moncytogenes sean el centro de atención. Read more »