The 10 Tips Nutrition Education Series is available in English and Spanish.
Para la versión en español de este blog, por favor visite: http://blogs.usda.gov/2013/09/25/celebre-el-mes-nacional-de-la-herencia-hispana-con-miplato
National Hispanic Heritage Month, celebrated annually from September 15th to October 15th, pays tribute to the history, culture and traditions of Americans with Hispanic ancestry.
To celebrate National Hispanic Heritage Month and increase awareness about MiPlato – the Spanish complement to MyPlate – the USDA Center for Nutrition Policy and Promotion is launching new resources for Spanish-speaking audiences. Visit ChooseMyPlate.gov and click on En Español to find the latest addition to the 10 Tips Nutrition Education Series, Disfrute Comidas de Varias Culturas (Enjoy Food from Many Cultures). The new tip sheet celebrates ways to prepare healthier foods to meet diverse ethnic and cultural preferences. Read more »
Agriculture Secretary Tom Vilsack speaks at a meeting of the White House Rural Council to an audience of the National State President’s Conference of the FFA on Wednesday, Jul. 24, 2013 in Washington, D.C. Secretary Vilsack took questions from the audience and discussed international, national and agricultural production topics with the FFA State President’s. USDA photo by Bob Nichols.
Editor’s Note: Yesterday, Secretary Vilsack had the opportunity to speak with some of our nation’s brightest young leaders at the National FFA Organization’s State Presidents’ Conference. He discussed USDA’s efforts to revitalize the rural economy and recognized the officers for their commitment to leadership, personal growth and career success. Below is a blog post submitted to USDA by Clay Sapp, 2012-13 National FFA President. Read more »
The school day just got healthier! This year, thanks to the Healthy, Hunger Free Kids Act, students can expect to see healthier and more nutritious food on school lunch trays across the country.
To help navigate what these changes mean, you are invited to join National PTA President Betsy Landers, White House Chef Sam Kass, the Kids’ Safe and Healthful Foods Project, and USDA’s Administrator for the Food and Nutrition Service Audrey Rowe for a live discussion about the exciting new meals coming to school cafeterias. Use the hashtag #schoolfoodsrule to ask questions, give feedback, or just follow along! Read more »
Welcoming visitors to our Somos Uno: We’re One USDA booth
This past Saturday, the Department of Agriculture (USDA) participated in the celebration of the 20th anniversary of the National Cinco de Mayo Festival® ¡Salud en Cinco de Mayo!, sponsored by the League of United Latin American Citizens (LULAC) and the Maru Montero Dance Company. USDA partnered with LULAC, with whom we work on the recruitment of Hispanic professionals, promoting nutrition in the community, and on the First Lady’s Let’s Move! initiative.
Along with other representatives of the federal government, our Under Secretary for Marketing and Regulatory Programs, Ed Avalos, gave welcoming remarks and emphasized a message of cultural heritage and health during this celebration. Sam Kass, White House Chef and Senior Advisor Policy Advisor for Healthy Food Initiatives for the First Lady, was also present. Read more »
First Lady Michelle Obama joined Agriculture Secretary Tom Vilsack at Parklawn Elementary School to speak with faculty and parents about the United States Department of Agriculture’s new and improved nutrition standards for school lunches. USDA Photo by Bob Nichols.
Wednesday was a monumental day for kids, families, educators, administrators, food service workers and the advocates who have led the charge and worked hand in hand to deliver healthier, more nutritious food to our nation’s school children.
For the first time in over a decade the federal government has made significant changes to school meals that will provide kids across the country with the nourishment they will need to flourish in school and in life. Read more »
Dr. Janey Thornton, USDA Deputy Under Secretary for the Food, Nutrition and Consumer Services (center) watches as Metrowest Elementary School and Wolf Lake Elementary School student chefs cook their recipes during the Chefs Move to Schools event, Orlando, Fla. (USDA photo by Debbie Smoot)
Cross posted from the Let’s Move! blog:
I had the distinct pleasure to join the White House Assistant Chef and Senior Policy Advisor for Healthy Food Initiative Sam Kass, to participate in a unique Chefs Move to Schools event at Edgewater High School Auditorium, Orlando, Fla., in celebration of First Lady Michelle Obama’s Let’s Move! initiative. Read more »