If you are sending citrus gifts, learn how to do it responsibly by visiting www.saveourcitrus.org
Out with the snake, in with horse! January 31 marks the start of the Chinese New Year. Many people will be enjoying the rich cultural traditions of this holiday such as food, parades and exchanging gifts. One traditional Chinese New Year gift is citrus fruit, such as mandarin oranges and tangerines. This fruit is said to bring luck, wealth and prosperity.
However, without proper precautions citrus can also bring something else that may not be so favorable—the Asian citrus psyllid. This pest carries citrus greening disease, also known as Huanglongbing (HLB), a disease threatening the commercial citrus industry and homegrown citrus trees alike. Although it is not harmful to humans or animals, the disease is fatal for citrus trees and has no known cure. Read more »
Example of citrus greening leaves.
If you are like millions of other Americans, there’s a chance you have a citrus tree or two growing in your yard. As a residential citrus grower, it is very important to check your trees regularly for signs of disease.
A diseased tree in your yard may seem like no big deal; however, it can easily spread disease to other nearby trees and make its way to large commercial groves where significant damage can be done. If citrus disease were to spread out of control, it has the potential to destroy the entire U.S. citrus industry, causing the loss of billions of dollars and millions of jobs. Read more »
With summer winding down and school starting soon, there’s just enough time for one last trip! No matter where your travels take you, be sure to bring back lots of photographs, souvenirs and memories—but one thing you don’t want to bring home with you is citrus.
Moving citrus may seem completely harmless, but it can come with huge consequences. One little tiny bug, the Asian citrus psyllid could be hiding on citrus fruit, trees, clippings or nursery stock. It can carry citrus greening disease, or Huanglong Bing (HLB), a certain death sentence for infected trees. Pests carrying the disease can spread it to healthy trees. Throughout the U.S. and abroad, millions of acres of citrus trees have already been destroyed. Read more »
Delicious citrus: Scott Bauer, USDA Agricultural Research Service
It’s time to grab those gloves and get outside for some gardening! April is not only a great time to plant citrus trees, but it’s also Invasive Plant Pest and Disease Awareness Month. Before wielding that shovel, take a few minutes to learn how to keep your trees healthy and prevent the spread of citrus disease.
Citrus greening disease, also known as Huanglongbing (HLB), is one of the most severe plant diseases in the world. The disease has devastated millions of citrus trees in the United States and now has the potential to eliminate the citrus industry. Once a tree is infected with the disease, there is no known cure. Read more »
Ready, set, hike! With football season upon us, we want to help you “kick off” your citrus’ health. Whether you are a rookie or seasoned veteran when it comes to growing fruit, following these simple tips can help your citrus have a winning season.
1. Draft an all-pro citrus team
Dwarf varieties are often preferable for backyard growing because they take up less space, do not grow as tall, and are easier and safer to pick. When purchasing citrus trees, buying a healthy tree from a reputable seller is critical. If you are ordering a citrus tree, make sure the nursery or shipper is in compliance with federal quarantine restrictions. Read more »
Keep the lemonade flowing this Fourth of July! The stars and stripes and fireworks would not be the same without citrus–iced tea with lemon, key lime pie, lemon chiffon cake, fish with lemon, orange sorbet, lemon-garlic chicken and avocado lime salsa. And, as the temperatures rise, kids across American set up makeshift lemonade stands as a favorite way to earn a little spending money. Take time to stop and enjoy a glass.
Make this Fourth of July a celebration of citrus’ role in this holiday’s food and culture. My hope is to raise awareness of the serious threat that diseases like citrus greening pose to U.S. citrus so Americans can protect the refreshing flavors of summer. Read more »