As drought continues to affect most of the country, our thoughts and prayers are with the thousands of farm families who have been affected by this disaster.
Earlier this summer the U.S. Department of Agriculture acted quickly to open conservation programs for emergency haying and grazing, lowered the interest rate for emergency loans, and worked with crop insurance companies to provide more flexibility to farmers.
On August 7, President Obama once again convened his White House Rural Council and announced several new measures the Administration is taking to help those impacted by the drought. Read more »
Cross posted from the Small Business Administration Blog:
Today, I attended a meeting of the White House Rural Council, which focused on our coordinated response to historic drought conditions that are affecting communities across Rural America.
Our goal at the SBA and across the Administration is making sure that these hard hit communities have the tools and the resources they need to navigate and recover from these severe drought conditions.
To date, the SBA has issued 71 agency drought declarations in 32 states covering more than 1,630 counties. These declarations allow small businesses, small agricultural cooperatives and non-farm small businesses that are economically affected by the drought in their community to apply for SBA’s Economic Injury Disaster Loan (EIDL). Read more »
How does a community, business owner, tourist attraction, farmer, homeowner go on after the disastrous 2011 Missouri River flood? At a news conference on May 17, the message was clear: it took determination, community strength and perseverance. With great pride, communities and businesses announced that the Missouri River “MINK” Corridor is “Open for Business”.
The news conference was hosted by a coalition of communities and organizations in the states of Missouri, Iowa, Nebraska and Kansas (MINK). The members are in counties two deep on either side of the river. MINK knows no borders crossing county and state lines, and is helping each other in community development efforts. The genesis for MINK was a Midwest meeting in Madison, Wis. in May, 2010, hosted by the Partnership for Rural America through an agreement with USDA Rural Development. Read more »
Recently, representatives of USDA and other federal agencies held a collaboration meeting with the federally recognized tribes of the Bering Straits/Norton Sound Region in Alaska.
The meeting was the second in a series of Tribal Collaboration Meetings scheduled with federally recognized tribes in Alaska. The venue for the dialogue was the beautifully restored Old Saint Joe’s Church Community Center in Nome. Old Saint Joe’s is situated in Nome’s town center and proved to be a perfect site for this historic meeting between federal officials and tribal leaders. Read more »
As rural communities begin to shake off the remnants of a record-breaking winter, the U.S. Department of Agriculture Rural Development – along with several sister agencies – held the first of several Alaska Tribal Collaboration meetings in Bethel on Friday, April 13.
In a state home to nearly half of our nation’s federally-recognized tribes, President Obama’s mandate for federal agencies to “engage in regular and meaningful consultation and collaboration” with American Indian and Alaska Native tribes carries with it particular importance.
Fifteen tribal representatives and a handful of their non-profit partners from throughout the Yukon-Kuskokwim Delta region, gathered at the Yupiit Piciryarait Cultural Center for a day-long session with representatives from Rural Development; Natural Resource Conservation Service; Farm Service Agency; Housing & Urban Development; Small Business Administration, and the Denali Commission. Read more »
Memories of a good home cooked meal…. Mom’s in the kitchen…Dad’s snatching tidbits when Mom’s back is turned….wonderful aromas wafting from the kitchen. As the family joins together for dinner, the table is laden with scrumptious food, and Mom brings the crowning jewel to the table… a beautiful golden brown goose, roasted to perfection.
Are you wondering where you’d find a goose today to enjoy any time? Did you know that 85-90 percent of the geese on the American market come from Schiltz Foods in Sisseton, South Dakota – a family business that grew from 5 geese in 1944 to over 200,000 birds today. Brothers Richard and Jim Schiltz took over for their dad, Marlin, several years ago and oversee everything from production to marketing and beyond. Read more »