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Posts tagged: SCBG

The Spicy Story of Green Chiles

Hatch green chiles can be used in everything from potato salad to lemonade.

Hatch green chiles can be used in everything from potato salad to lemonade.

It’s no secret I love New Mexican grown green chiles.  So does Melissa’s World Variety Produce in Los Angeles, California. So much so, that during a recent trip to California, I attended a spicy workshop and reception hosted by Melissa’s, featuring New Mexican Hatch green chiles.

“When I grew up, I thought there was only one kind of chile: we just called them green.” says corporate chef Rodriguez who grew up in El Paso, Texas.

Southwesterners like Ida and I may just call them “greens”. However, the rest of the country is quickly getting to know these meaty, flavorful Hatch green chiles, named after Hatch, New Mexico, epicenter of state’s chile growing region. Read more »

Specialty Crop Grants Make a Difference for Farmers and Businesses

2012 Specialty Crop Block Grant will help expand existing efforts by the Fallon Small Farm Collaborative for create new market opportunities for Churchill County farmers, like the ones pictured above.  Photo courtesy Fallon Farmers’ Collaborative

2012 Specialty Crop Block Grant will help expand existing efforts by the Fallon Small Farm Collaborative for create new market opportunities for Churchill County farmers, like the ones pictured above. Photo courtesy Fallon Farmers’ Collaborative

Earlier today, Secretary Vilsack announced the Specialty Crop Block Grant awards totaling $55 million dollars.  These grants will fund over 748 initiatives across the United States and its territories, and help expand opportunities for local and regional farmers.

Specialty crops produced in the U.S. include fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops, and are often a key source of income for America’s farmers.  Through this program, USDA’s Agricultural Marketing Service grants money to the state and territory for them to directly support projects creating new business opportunities, boosting efficiency and productivity, and improving food safety.

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