The Murtillo Mazzo (Italian for the “Blueberry Bunch”) won second place in Michigan Department of Education’s 2015 Junior Chef Breakfast Competition with their locally inspired Grab ‘n Go Blueberry Oatmeal Sundaes. This competition was sponsored in part with funds from a 2013 USDA Team Nutrition Training Grant.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
As the old proverb goes, “Give a man a fish, and he’ll eat for a day. Teach a man to fish, and you feed him for a lifetime.” Most educators live by this adage, agreeing that teaching a skill and educating pupils on the importance of that skill will “feed (them) for a lifetime.”
USDA agrees with this proverb. We believe that teaching children how to eat healthy, and educating them on the importance of proper nutrition, is crucial to the health and wellbeing of our next generation. And to demonstrate our support of healthy eating and nutrition education, USDA launched the Team Nutrition initiative more than two decades ago. Read more »
The Corny Huevos Rancheros breakfast entrée packs in a 0.5 cup serving of vegetables at breakfast!
For 50 years, the School Breakfast Program has provided children of all economic backgrounds a well-balanced meal consistent with the latest nutrition science to set them up for a healthy day of growing and learning. And once again, USDA is celebrating School Breakfast Week (March 7-11) to raise awareness about the many ways the program benefits school kids nationwide. The blog below highlights a (Fiscal Year 2013) Team Nutrition Training Grantee’s launch of their Chef Designed School Breakfast initiative, reminding us all that good nutrition is critical to a child’s overall success!
By Jennifer Butler, MEd and Brenda Thompson-Wattles, RDN Idaho Department of Education
As the old adage goes, breakfast is the most important meal of the day! This couldn’t be more true for our Idaho students. Our school staff noticed firsthand what researchers have been reporting about the benefits of eating breakfast. When kids eat breakfast, they are better able to pay attention, behave in class, and learn what is being taught. It’s important on test days, as well as on all the days leading up to the tests! Read more »
Growing a Healthier Future: Improving Nutrition and Access to Healthy Food for Americans
Cross posted from Secretary Vilsack’s Medium page:
More than seven years ago, in one of my very first conversations with newly-elected President Obama, his charge to me was simple: “feed the children and feed them well.” Today, I’m proud to say that feeding children and supporting families in a time of great need is not only among the greatest domestic policy achievements of USDA under the Obama Administration, it is among my proudest accomplishments as Secretary. Read more »
After they’ve finished playing at recess, students sit and eat their lunch with School Chef Jason Moore in Gallatin Gateway, MT.
The following guest blog showcases Montana Team Nutrition and their excellent work implementing their Recess Before Lunch (RBL) program. Through this initiative Montana students enjoy active play right before indulging a nutritious school lunch meal allowing them to return to class ready for academic success.
By: Katie Bark, RD, LN, SNS (Project Director Montana Team Nutrition, Montana State University), Christine Emerson, MS, RD, LN (State Director, School Nutrition Programs, Office of Public Instruction), and Molly Stenberg, RD, LN (Assistant Project Director, Montana Team Nutrition, Montana State University)
As USDA’s Team Nutrition celebrates its 20th anniversary, so does Montana Team Nutrition (MTTN)! Since 1995, MTTN has used funding from USDA to provide nutrition education and technical assistance to school districts across our state. Moreover, we’ve been innovators in our field, and one of our biggest accomplishments has been instituting a recess before lunch (RBL) culture in many of our schools. Read more »
High school students from Kansas Burrton School teach the Power Panther Pals curriculum to fifth graders in their district.
The following guest blog highlights the creative and successful Team Nutrition curriculum in Kansas. Thanks to a Team Nutrition training grant, the state has been able to implement the curriculum in many of their school districts. Kansas students are now receiving the nutrition education they need to thrive in school and empower their classmates.
By Jill Ladd and Emily Brinkman, Kansas State Department of Education
After receiving a Team Nutrition (TN) training grant in 2013, we (the Kansas State Department of Education) implemented our Power Panther Pals (Pals) nutrition education curriculum in 110 schools across the state. Through this effort, which took place during school year (SY) 2014-2015, we reached more than 13,000 students and garnered important feedback from teachers, students, and other stakeholders. Read more »
ERS’s Charts of Note series, like the above, provides daily snapshots of highlights from current and previous research on food assistance and other topics. Each provides a graph or map with accompanying text.
Sometimes called the “most important meal of the day” for school-aged children, breakfast is available at nearly 90,000 schools across the country courtesy of USDA’s School Breakfast Program. On an average school day in fiscal 2014, some 13.5 million students participated. The Economic Research Service (ERS) illustrates the growth of the program in a new entry in its popular daily “Charts of Note” series. As the chart indicates, participation has more than doubled since 1996.
The School Breakfast Program, permanently authorized in 1975, is newer than the arguably-more-renowned National School Lunch Program, established nearly three decades earlier in 1946. The statistics tell an interesting story. Throughout the history of the School Breakfast Program, the number of participating children was considerably smaller than in the National School Lunch Program and is still less than half. Nevertheless, as the breakfast program funding increased—and grants to schools to help start up the program became more available—the number of schools participating in the breakfast program has steadily grown, making it available to more students. Read more »