The No Kid Hungry New Mexico Campaign, an initiative of the New Mexico Collaboration to End Hunger, is gaining partners and momentum. The campaign is less than a year old, but already progress has been made on the 2011 goals: Increasing participation in the summer meals program, school breakfast, and SNAP, the Supplemental Nutrition Assistance Program. It’s so important to connect eligible people with the federal nutrition safety net. And that is exactly what Share Our Strength and its partners are doing in New Mexico and across the nation to end childhood hunger.
Part of the No Kid Hungry New Mexico campaign centers on school breakfast, an area of special interest to me. I can see the potential to reach more children just by changing the way breakfast is offered to students. A healthy breakfast makes a big impact on a child’s well being – physically and mentally. That translates to better attentiveness, performance and behavior in school, too. This method also eliminates the stigma for low-income children of coming to school early for a free breakfast in the cafeteria. And many children simply can’t get to school before the first bell. Read more »
A participant enjoys an apple fresh from the tree during a Boys and Girls Club field trip to a local farm.
Cross posted from the Let’s Move! blog:
Summer Food Service Program – in the middle of winter?
That question is a common one when we talk about the Summer Food Service Program (SFSP). During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. What happens when school lets out? Hunger is one of the most severe roadblocks to the learning process. The Summer Food Service Program is designed to fill that nutrition gap and make sure children can get the nutritious meals they need. Read more »
In what is revered as one of the country’s most famed speeches, newly-elected President John F. Kennedy stood in front of the nation and promised to bring change on a united front – “ask not what your country can do for you—ask what you can do for your country.” These words have echoed from generation to generation and still serve as a civil call to action for all Americans. Read more »
They say that breakfast is the most important meal of the day and in Bolivia, this couldn’t be truer. In Bolivia, more than 162,000 children in 2,240 schools ate what was likely their only meal five days a week thanks to a Project Concern International (PCI) program funded by USDA’s McGovern-Dole International Food for Education and Child Nutrition (McGovern-Dole) Program.
About three-fourths of Bolivia’s population survives on two dollars a day and 26 percent of the population is chronically malnourished. Development is hindered by a lack of education, especially among girls, poor agricultural practices and limited infrastructure.
To remedy this situation, USDA donated more than 17,000 tons of wheat, wheat-soy blend, vegetable oil, peas and bulgur valued at more than $4 million to PCI under a three-year McGovern-Dole Program agreement starting in fiscal year 2005. The commodities and cash provided by USDA were used by PCI to develop school feeding programs in 65 municipalities in the departments of Cochabamba, La Paz, Oruro and Potosi. Read more »
On Monday, August 17, Secretary Vilsack joined Secretary of Education Arne Duncan for a Rural Tour event in Hamlet, North Carolina. While they were there, the Secretaries had the opportunity to participate in a meal packaging service project at Richmond Community College to promote President Obama’s United We Serve summer volunteerism initiative. The event was coordinated by Stop Hunger Now, a Raleigh-based non-profit organization that has hosted similar events at area colleges, including North Carolina State, the University of North Carolina, NC Central and others. Read more »