Volunteers from the Children’s Reading Foundation of Doña Ana County provide free books and read stories during lunch to help kids return to class ready to learn.
Children who live in the Franklin Vista Apartments in Anthony, N.M., didn’t have to walk far to receive a healthy breakfast and lunch this summer, thanks to Gadsden ISD Food Service Director Demetrious Giovas. He made sure children there were able to gather under the covered porch of the apartment community center for a nutritious meal. The school district set up tables each day to ensure the kids had access to healthy food while school was out of session.
For the first time, Gadsden ISD provided daily breakfasts and lunches to children at apartments through the Seamless Summer Option of the National School Lunch Program. Food was prepared at the local elementary school, where it was distributed to 14 sites including Franklin Vista Apartments, as well as churches, other community-based facilities and schools. Throughout the summer, sites sponsored by the school district provided an average of 2,000 lunches and 1,900 breakfasts each weekday. Read more »
The Food Safety and Commodity Specifications Division (FSCSD) within USDA’s Agricultural Marketing sets standards and provides testing and oversight for meat, poultry, egg products, and seafood purchased for the National School Lunch Program.
Top grocery stores and restaurants in the United States guarantee their customers consistently get high quality products through rigorous standards and robust testing and oversight programs. USDA’s Agricultural Marketing Service (AMS) is doing essentially the same thing – working to ensure that recipients of federal nutrition assistance programs such as the National School Lunch Program get meat, poultry, egg products, and seafood that match the quality and specifications used by the best commercial firms.
AMS purchases products through a competitive process among approved vendors. Some of these purchases support American agriculture by providing an outlet for surplus products. The products are delivered to schools, food banks, and households in communities across the country and are a vital component of our nation’s food safety net. Read more »
Bellies full from lunch, children at Old Plank Estates in Butler, joined USDA Rural Development State Director Thomas Williams and other partners in the USDA Summer Food Service Program (SFSP) to celebrate National Farmers Market Week. Old Plank Estates, a USDA and HUD funded Multi-Family Housing Complex, is a distribution site for the SFSP, administered by the Pennsylvania Department of Education, with food service provided by the Paul Lawrence Dunbar Community Center. Lunch is served daily to 20-30 children from the complex. In honor of National Farmers Market Week, Freedom Farms brought a bushel of fresh picked nectarines to the children and talked with them about fresh foods. As an added bonus, Freedom Farms is a new partner in the program, offering to donate fruit each day and to help the children plant a garden at the complex next spring.
They looked like apples to the twenty-seven children who were waiting patiently in line for lunch as part of the USDA Summer Food Service Program (SFSP) at Old Plank Estates in Butler, PA. But in fact, Freedom Farms, a local farmers market, brought a bushel of fresh picked nectarines for the children in honor of National Farmers Market Week. Lisa King from Freedom Farms explained to the children that, while nectarines may look like apples, they’re more like peaches without the “fuzz”. Giggling, with juice running off their chins, the children enjoyed the foreign fruit.
The USDA program is administered in Pennsylvania by the Department of Education. Old Plank Estates, a USDA Rural Development and Housing and Urban Development funded multi-family housing complex, is partnering with the Paul Laurence Dunbar Community Center to provide the meals to the children. As an added bonus, Freedom Farms is a new partner in the program, offering to donate fruit each day and to help the children plant a garden at the complex next spring. Read more »
Allison Slade of Namaste Charter School in Chicago is an Alliance National School Ambassador. Photo credit: Dominic Arizona
As part of our Cafeteria Stories series, Allison Slade, Founder and Executive Director of the Namaste Charter School in Chicago, shares thoughts on why good nutrition is an integral component of a child’s education. She credits the academic achievements of Namaste’s students not only to the academic structure itself, but also to the fresh, healthy meals that are a pillar of the school’s structure. Thank you, Allison, for sharing your story.
Guest Blog By: Allison Slade, Founder and Executive Director of Namaste Charter School
I’ve worn many hats in many schools—I have been a Teach for America Corps member, a Kindergarten teacher, a mentor, a curriculum designer, a literacy specialist, and now at Namaste Charter School, a Founder and Executive Director. Over the years, I’ve heard a lot of reasons why schools should or should not make their students’ health a priority on campus.
When I was a teacher, I watched my students come to school with orange fingers from their cheesy snack food breakfast. By 10:00 a.m., my students were crashing; they couldn’t focus and they certainly couldn’t reach their highest potential, which is every teacher’s mission. Read more »
Jackson-Madison County School System School Nutrition Director Susan Johnson and School Nutrition Field Managers Rena Harris, Betty Willingham, and Susie Murchison. Credit: Jackson-Madison County School System
In today’s installment of our Cafeteria Stories series, we highlight the innovative and successful school nutrition strategies that a Tennessee school district is using to positively impact the health of our next generation. I believe very strongly in the power of student engagement, and the Jackson-Madison County School District is expertly tapping into that resource. By empowering students and integrating them into the program structure, they have altered food culture and made the healthy choice the desirable choice within and outside of the school walls. We thank them for sharing their story!
Guest Blog By: Susan Johnson, School Nutrition Director of Jackson-Madison County School System
Sometimes I hear people say that kids don’t like the healthy foods they are served at school, but what I see every day in the 27 schools that make up the Jackson-Madison County School System tells me otherwise. My staff and I see our students choosing to not only eat, but also grow fruits and vegetables, and educate others about the benefits of making healthy choices daily.
At our schools, we are committed to maintaining high standards for the food that we serve to students so that they can flourish in and outside of the classroom. In 2008, our district set minimum nutrition standards for food offered to students in grades PreK-8, which put us on the right track to comply with the USDA’s school meals standards and the Smart Snacks in School nutrition standards, which went into effect this summer. Enrolling in the Alliance for a Healthier Generation’s Healthy Schools Program provided us with specific tools, such as the Smart Snacks Product Calculator, that enabled us to not only meet, but exceed, federal standards at our schools today. Read more »
School lunch staff and students enjoy the new school lunch menu created to meet the new standards at the Yorkshire Elementary School in Manassas, VA on Friday, Sept. 7, 2012. USDA photo by Lance Cheung.
In this week’s guest post, Dr. Stephen Cook describes the childhood overweight and obesity epidemic based on first-hand experience with patients in his clinical practice. He also discusses the important role that school nutrition plays in both short- and long-term health outcomes among our nation’s children.
Dr. Stephen Cook, M.D., Ph.D., American Heart Association Volunteer
It’s a hard truth to swallow, but childhood obesity has reached epidemic proportions – and diet has a lot to do with it. In the city of Rochester, where I currently live and work, almost half of all children are overweight or obese. In fact, one of the patients in my practice was already considered obese at the tender age of three. By the time he turned four, his BMI was over the 98th percentile for his age. Read more »