USDA’s new Child Nutrition Technology Innovation Grants apply to school meal programs, summer meal programs and the Child and Adult Care Food Program.
If you’re a frequent reader of this blog, you already know that USDA is committed to continuously improving the integrity of their programs. We strive to operate our programs effectively and efficiently. We aim to provide program participants with the best service possible, while ensuring taxpayers get the biggest bang for their buck.
We go about this in a number of different ways. In previous posts, we’ve shared how we’re streamlining the USDA organic certification process; highlighted our prize competition, which crowdsourced design ideas to minimize error in school meals applications; and featured ways we’re working to educate farmers on official grain standards, sampling and grading rules. Read more »
Royal Food Service in Atlanta brings the farm to 1,900 schools through the DoD Fresh Fruit and Vegetable Program.
What do the military’s logistical network, peaches and peppers, and school children have in common? The first delivers the second to the third through a unique partnership between the Department of Defense (DoD) and USDA.
October is National Farm to School Month and the perfect time to celebrate the DoD Fresh Fruit and Vegetable Program, which connects schools with fresh and often local produce using their USDA Foods entitlement dollars. Schools order local foods from a variety of sources, and according to the 2015 USDA Farm to School Census, 29 percent of districts participating in farm to school are receiving local foods through DoD Fresh. Read more »
Deputy Under Secretary Katie Wilson speaks with Denver Green School students about their locally-sourced lunch during Colorado Proud School Meal Day.
From locally-raised yak burgers to school garden-grown zucchini, Colorado schools kicked off the school year with farm to school gusto! On September 14, an estimated 550 schools reaching 160,700 students celebrated Colorado Proud School Meal Day by featuring fresh, locally-grown food in their school meals. The annual event is organized by Colorado Proud, a program to promote local foods through the Colorado Department of Agriculture.
Students from the public Denver Green School celebrated with special guests including Food, Nutrition and Consumer Services Deputy Under Secretary Katie Wilson and Denver Mayor Michael B. Hancock. Guests joined students for a delicious school lunch featuring homegrown zucchini, onions, cucumbers, peppers and tomatoes. Students voiced their excitement for the fresh food, and guests headed outside to the school farm where the produce was grown. Read more »
Materials from state agencies are displayed at the annual USDA Farm to School Grantee gathering.
From organizing statewide conferences, to training farmers and child nutrition professionals, to developing farm to school curricula and resources, state agencies are playing a big role in bringing the farm to school. This fact sheet describes effective strategies state agencies are using to help community food systems take root. Here’s a sampling of three ways state agencies are making an impact. Read more »
Food service staff serves barbeque chicken to students. (Photo courtesy of Right Light Photography, LLC)
The school nutrition community is celebrating National School Lunch Week from October 10-14. This year’s theme “Show Your Spirit” is all about encouraging parents, students and school officials to show their spirit for school lunch. Through the Team Up for School Nutrition Success (Team Up) initiative, school nutrition professionals have teamed up to provide nutritious and appealing meals to students, offering plenty of reasons for all of us to show spirit for awesome school meals!
The Team Up initiative, created through a partnership between the United States Department of Agriculture’s Food and Nutrition Service (FNS) and the Institute of Child Nutrition (ICN), provides school nutrition professionals a unique learning experience. The initiative is designed to enhance schools’ food service operations by providing training and peer-to-peer mentorship to school nutrition professionals who want to maintain a healthy environment and strong student meal program participation. The goal of this training is to help schools find simple ways to meet the updated USDA nutrition standards from the 2010 Healthy, Hunger Free Kids Act (HHFKA), while increasing the number of students enjoying healthy and flavorful school meals. Read more »
The Robert Wood Johnson Foundation encourages parents to make a date with their child to eat a healthy school lunch. (Click to view a larger version)
More than 50 million children around the country attend schools that participate in USDA’s National School Lunch Program and School Breakfast Programs. And not only are their meals full of nutritious ingredients – with 99 percent of schools nationwide reporting that they are successfully meeting the updated nutrition standards – their entire learning environment fosters healthy habits now and throughout the rest of their lives. During National School Lunch Week 2016, USDA and partners like the Robert Wood Johnson Foundation, are celebrating this progress.
It’s National School Lunch Week and this year we have more to celebrate than ever before!
Over the past decade, significant policy changes have sparked a national movement that has transformed the school nutrition landscape and created a new healthier era for school foods. Many of these policies were initiated by USDA, including updated nutrition standards for the meals and snacks schools offer, as well as updated requirements for local wellness policies.
Thanks to these developments and incredible efforts by schools to put them in place, millions of students across America not only have healthier meals, snacks, and drinks at school – they’re also learning healthy habits that will last a lifetime. Read more »