MPS Jr. Iron Chef Competition with Chef Ann Kim and a True Food Chef Council member
It’s that time of year – books, backpacks and a BBQ! That’s right – Minneapolis Public Schools (MPS) is preparing for its annual Farm to School Community BBQ, a much anticipated back-to-school event that kicks off the school year. The following guest blog features inspiring initiatives MPS has implemented to serve local foods to its 35,000 students in the district.
Since 2011, MPS has sourced fresh produce, meats, baked goods and other products from local farmers and manufacturers. Purchasing local foods supports Minnesota farms and small businesses and provides opportunities for students to learn how their food is grown by extending farm to school efforts beyond the cafeteria and into the classroom with visits from farmers and taste-tests.
Farm to school also helps to support another USDA initiative designed to enhance school meals – the What’s Shaking? Creative Ways to Boost Flavor with Less Sodium initiative. Using local foods means that school nutrition programs are preparing more meals from scratch, allowing them to control the amount of sodium. Farm to school gets students engaged and excited about school meals – and with the community BBQ, both kids and their families get a sneak peek at what’s going to be on the lunch menu for the new school year.
By Kate Seybold, Farm to School Coordinator, Minneapolis Public Schools
What better way to ring in the new school year than by celebrating the bounties of local produce that farmers harvest during the back-to-school season? Minneapolis Public Schools (MPS) is hosting its Fifth Annual Farm to School Community BBQ – a community event built around fresh food, families and fun! The event brings together MPS students and their families, school staff, local farmers and vendors, True Food Chef Council members and other community partners in celebration of Minnesota Farm to School Month and our farm to school program. Read more »
MyPlate has new resources for families working together toward a healthier lifestyle.
It’s that time again…back-to-school season is upon us. It’s an exciting time of year for kids, offering a new beginning with the promise of new friends and new experiences. It’s also a great time for families to establish a new routine and work together toward a healthier lifestyle. ChooseMyPlate.gov and Team Nutrition just launched new resources to help your family eat better together, including printable activity sheets, tips for making mealtimes fun and stress-free, and videos featuring real families who share healthy eating solutions that work for them. Read more »
USDA’s Food and Nutrition Service Administrator Audrey Rowe oversees the nation’s federal nutrition assistance programs, including the Supplemental Nutrition Assistance Program, Special Supplemental Nutrition Program for Women, Infants, and Children, and National School Lunch and School Breakfast programs.
Audrey Rowe serves as the Administrator for the Food and Nutrition Service. Rowe oversees the nation’s 15 federal nutrition assistance programs, including the Supplemental Nutrition Assistance Program, Special Supplemental Nutrition Program for Women, Infants, and Children, and National School Lunch and School Breakfast programs.
“I started my career as an elementary school teacher… and I didn’t last very long because I saw such challenges with learning and health. I saw that school policies treated kids differently based on where their community was located, so I became an advocate for low-income children and families because they often don’t have a strong voice.” – Audrey Rowe Read more »
When school is out during the summer months and children are no longer receiving breakfast and lunch at school, many families struggle to feed their children nutritious meals each and every day.
As a mother and grandmother, I understand the importance of ensuring that America’s children are provided with nutritious meals every day. My grandchildren, who are 5 and 8, are just like all children – infinitely curious and filled with energy, love, and joy. Young children should be playing and learning — not worried about where their next meal will come from. But for many children, school meals are their only source of nutrition, which is why USDA’s Summer Meals Programs are so important.
Summer Meals provide kids with the nutrition they need when school is out, and a safe haven where they can play and learn to keep their minds and bodies active during the summer months. The availability of these meals, which are served at no cost to children 18 and under, also reduces the financial burden on caretakers when school is out of session. Read more »
Promoting Healthy Choices Throughout the School Day
Schools across the country are working hard to ensure students experience a healthy school environment from the moment they walk in the door until the final bell rings. Imagine for a second that you are back in sixth grade. In health class, you’re learning about the food groups and how to eat a balanced diet. During P.E. class, your teacher stresses the importance of exercise and leading a healthy lifestyle. School breakfast and lunch included colorful fruits and vegetables, whole grains, and lean protein. In between periods you are hungry for an afternoon snack from the school’s vending machine. Your eye catches a glimpse of a flashy picture of a bottle of water with a logo down the side of the vending machine, and you think to yourself that water would be a great thirst quencher. Still, you scan the vending machine and see that your options are bottles of water, 100 percent juices, and unsweetened tea—all healthy options! You are thrilled that the school is supporting your resolve to maintain a healthy lifestyle by making healthy choices so readily available. Feeling good about the choices you’ve made so far that day, you are able to choose a healthy snack to compliment the healthy meals you have eaten throughout the day. Read more »
Incorporating local produce into summer meals programs benefits the entire community.
Fields of asparagus and peas are in full bounty, soon to make way for sweet, juicy strawberries; towering stalks of corn; and more tomatoes than you’d ever know what to do with! In many parts of the country, as we approach summer, the warm weather means that local harvests are at their peak, and fresh fruits and vegetables abound. That’s what makes summer the perfect time of year for incorporating local foods into your meals. And according to the most recently released data from the Farm to School Census 2015, more than 1,000 school districts nationwide are doing just that: They’re bringing the farm to summer!
When school lets out for summer, there’s still a need to ensure the millions of children who receive free and reduced-price school meals during the school year have consistent access to healthy meals. USDA’s summer meals programs help fill that gap, serving over 191 million meals to children last summer alone! Community centers, libraries, day camps, churches, and more can all sign up to host a summer meals site through the summer meals programs, but schools make for a particularly good site since they already have food production facilities in place for serving meals throughout the school year. The Farm to School Census 2015 found that more than one in five school districts that participate in farm to school programs report including local foods in meals served through their summer meals programs. Read more »