Seminole County Public Schools Fresh Fruits & Veggies Menu.
The following guest blog highlights the success story of one of our nation’s school nutrition change agents. As a recent participant and lead mentor in USDA’s Team Up for School Nutrition Success Initiative, Richard Miles provided best practices and strategies to ensure his peers have the tools they need to manage successful school meal programs.
By Richard Miles, Coordinator of Nutrition and Wellness, Seminole County (Fla.) Public Schools
The Team Up for School Nutrition Success training was an experience that provided me with valuable tools, resources and networking opportunities, along with the motivation and confidence to empower school nutrition professionals, like myself, to create positive changes in our schools and communities. Read more »
WITS Chef Katie Cook and Chef Partner Henry Rinehart celebrate a WITS Cafe Day (special culinary demo and tasting days) with their students at PS145/West Prep Academy.
The following guest blog, part of our Cafeteria Stories series, highlights the work of Wellness in the Schools, a non-profit organization working on school nutrition in New York City. Organizations such as this can be a great resource for teachers and students in creating healthier school environments.
By Chef Greg Silverman, Managing Director, Wellness in the Schools
This year, as school came to a close, the kids at PS145/West Prep Academy in Manhattan’s Morningside Heights neighborhood were feeling healthier, more fit, and more focused, thanks to two programs offered through Wellness in the Schools (WITS), a non-profit organization dedicated to making public schools healthier places to learn and grow. The programs are through WITS Cook for Kids and Coach for Kids programs, chefs and coaches support school wellness by providing staff training in the cafeteria and recess yard, and helping schools to transition to healthier meals and more active play times. Read more »
The following guest blog was submitted by Alida Duncan of the anti-hunger advocacy organization, Hunger Free Vermont. The implementation of the Community Eligibility Provision (CEP) by many state partners across the country means that more students have access to free healthy meals at school. This policy can reduce food insecurity for the nearly 16 million children living in households that have trouble affording enough nutritious food. In Vermont, over 7,000 students are participating in CEP.
Guest Post By Alida Duncan, Hunger Free Vermont, Development & Marketing Director
Many kids aren’t getting the nutrients they need and some aren’t getting enough to eat at all. In an animated video produced by the anti-hunger advocacy organization, Hunger Free Vermont, Universal School Meals is presented as the solution for improving student health and academic performance, strengthening the local economy, and making schools a more welcoming place. Read more »
School lunch staff and students enjoy the new school lunch menu created to meet the new standards at the Yorkshire Elementary School in Manassas, VA on Friday, Sept. 7, 2012. USDA photo by Lance Cheung.
In this week’s guest post, Dr. Stephen Cook describes the childhood overweight and obesity epidemic based on first-hand experience with patients in his clinical practice. He also discusses the important role that school nutrition plays in both short- and long-term health outcomes among our nation’s children.
Dr. Stephen Cook, M.D., Ph.D., American Heart Association Volunteer
It’s a hard truth to swallow, but childhood obesity has reached epidemic proportions – and diet has a lot to do with it. In the city of Rochester, where I currently live and work, almost half of all children are overweight or obese. In fact, one of the patients in my practice was already considered obese at the tender age of three. By the time he turned four, his BMI was over the 98th percentile for his age. Read more »
Magaly Valentin (left), and Rosalba Gomez (right) Arlington Food Services prepare fresh salads and vegetable cups for the National School Lunch Program in the kitchen at Washington-Lee High School in Arlington, Virginia. USDA Photo: Bob Nichols.
Cross posted from the Huffington Post:
As the saying goes, “It takes a village to raise a child.” Nowhere is this more evident than in our nation’s schools. Each day, millions of America’s young people are educated, fed and nurtured in these academic “villages.” A crucial aspect of each child’s education is learning how to maintain a healthy lifestyle. School nutrition employees and school nurses play critical roles in this mission, and I am fortunate to witness, first-hand, the dedication of these professionals as I visit USDA school lunch and breakfast programs around the country.
Over the next few days, we have the opportunity to pay tribute to those who work so hard to ensure the health of our children at school. On Friday, we celebrated National School Lunch Hero Day, a time to recognize hardworking school nutrition employees nationwide. This week, we are continuing to honor these professionals during National School Nutrition Employee Week. Both events allow us to demonstrate our gratitude to those who dedicate their careers to preparing and serving healthy meals to our nation’s children. Read more »
Nutritional research is key to helping millions of Americans achieve healthier lifestyles.
During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, such as using research to inform policy decisions about our nutrition assistance programs, which reach 1 in 4 Americans.
America’s nutrition safety net has a broad reach. SNAP serves millions of hardworking American families, WIC benefits about half of the nation’s infants each year, and the National School Lunch Program touches the lives of about 31 million children every school day, including 21 million low-income children. Because these and other Federal nutrition assistance programs are a critical resource for families seeking a healthy diet with limited resources, USDA’s Food and Nutrition Service knows the importance of shaping them with evidence gathered from rigorous research.
Several flagship studies illustrate how FNS uses research to build the knowledge base about our programs and make continuous improvements to meet the highest nutrition standards: Read more »