MPS Jr. Iron Chef Competition with Chef Ann Kim and a True Food Chef Council member
It’s that time of year – books, backpacks and a BBQ! That’s right – Minneapolis Public Schools (MPS) is preparing for its annual Farm to School Community BBQ, a much anticipated back-to-school event that kicks off the school year. The following guest blog features inspiring initiatives MPS has implemented to serve local foods to its 35,000 students in the district.
Since 2011, MPS has sourced fresh produce, meats, baked goods and other products from local farmers and manufacturers. Purchasing local foods supports Minnesota farms and small businesses and provides opportunities for students to learn how their food is grown by extending farm to school efforts beyond the cafeteria and into the classroom with visits from farmers and taste-tests.
Farm to school also helps to support another USDA initiative designed to enhance school meals – the What’s Shaking? Creative Ways to Boost Flavor with Less Sodium initiative. Using local foods means that school nutrition programs are preparing more meals from scratch, allowing them to control the amount of sodium. Farm to school gets students engaged and excited about school meals – and with the community BBQ, both kids and their families get a sneak peek at what’s going to be on the lunch menu for the new school year.
By Kate Seybold, Farm to School Coordinator, Minneapolis Public Schools
What better way to ring in the new school year than by celebrating the bounties of local produce that farmers harvest during the back-to-school season? Minneapolis Public Schools (MPS) is hosting its Fifth Annual Farm to School Community BBQ – a community event built around fresh food, families and fun! The event brings together MPS students and their families, school staff, local farmers and vendors, True Food Chef Council members and other community partners in celebration of Minnesota Farm to School Month and our farm to school program. Read more »
MyPlate has new resources for families working together toward a healthier lifestyle.
It’s that time again…back-to-school season is upon us. It’s an exciting time of year for kids, offering a new beginning with the promise of new friends and new experiences. It’s also a great time for families to establish a new routine and work together toward a healthier lifestyle. ChooseMyPlate.gov and Team Nutrition just launched new resources to help your family eat better together, including printable activity sheets, tips for making mealtimes fun and stress-free, and videos featuring real families who share healthy eating solutions that work for them. Read more »
The “California Wrap” was served at many districts across Contra Costa County, a strategy that allows them to purchase collectively on California Thursdays.
June is National Fresh Fruit and Vegetable Month! To celebrate this, we’re showcasing the important work of California Thursdays, a collaboration between the Center for Ecoliteracy and a network of public school districts to serve healthy, freshly prepared school meals made from California-grown food. The following guest blog also highlights the inspiring work of the Center for Ecoliteracy, a partner with USDA’s national sodium reduction in schools-initiative, What’s Shaking? Creative Ways to Boost Flavor with Less Sodium.
By Jennifer Gerard, R.D., Center for Ecoliteracy, California Food for California Kids Program Director
What’s your favorite day of the week? For many students in California — it’s Thursday.
On Thursdays, over 1.7 million students in schools that participate in the California Thursdays program know they’ll be offered a lunch freshly prepared from California ingredients. California Thursdays is a celebration of local food, the people who produce and prepare it, and the significant connections that exist between children, food, and their environment. Read more »
Winning submissions of the E.A.T. School Lunch U.X. Challenge featured on contest website.
USDA’s Food and Nutrition Service (FNS) teamed up with techies across the nation to strengthen the integrity and improve the user experience of the National School Lunch Program application. On December 1, 2015, we launched a public “hackathon” contest – the E.A.T. (Electronic Application Transformation) School Lunch U.X. Challenge – to tap into this country’s greatest resource: its people.
Designers and coders have been working furiously to develop a forward-thinking, web-based application for the school meal programs that would revolutionize the way households apply for free and reduced price meals. Nearly 50 individuals, teams and organizations submitted electronic application prototypes, and a panel of five expert judges took to the task of selecting the winners. Read more »
USDA works with producers, processors and other federal and state officials to ensure that beef delivered to program recipients is safe and nutritious.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
USDA’s Agricultural Marketing Service (AMS) purchases nearly 100 million pounds of boneless and ground beef each year for distribution through Federal nutrition assistance programs, including the National School Lunch Program. AMS works tirelessly with producers, processors, and other federal and state officials to ensure that beef delivered to program recipients is safe and nutritious.
The products we purchase support American agriculture through domestic-only purchases that are delivered to schools, food banks, and households in communities across the country. These purchases are a vital component of our nation’s food security program. The Food Safety and Commodity Specifications Division – part of the AMS Livestock, Poultry, and Seed program – sets standards and provides testing and oversight for these purchases. Read more »
Team Nutrition’s free MyPlate eBooks make learning about new foods fun for kids.
The recently-released Dietary Guidelines for Americans 2015-2020 highlights how many Americans need to shift their dietary patterns to include more vegetables, fruits, whole grains, dairy, seafood, and oils and eat fewer refined grains, added sugars, saturated fats, and sodium. Perhaps your family has also set some new year’s resolutions to try some new vegetables or whole grains or choose fruit as snacks.
To help your family embrace these small changes towards a healthier lifestyle, the Food and Nutrition Service provides a variety of recipes, tips, and materials for kids through its Team Nutrition initiative. Our latest resource is a collection of eight eBooks that teach young children about MyPlate and the types of foods found in each food group. It’s nutrition education that’s fun and easy to use right from your mobile device! Read more »