USDA Farm to School grants help get healthy, local foods into schools and teach children where their food comes from. (Photo Credit: Kelly Campbell)
I just spent the morning calling people who had applied to receive a USDA Farm to School grant. They were fun calls to make as I was letting this year’s awardees know their project had been selected for funding.
Today USDA announced awards for 71 projects spanning 42 states and the District of Columbia that support USDA’s efforts to connect school cafeterias with local farmers and ranchers through its Farm to School program.
USDA Farm to School grants help schools respond to the growing demand for locally sourced foods and increase market opportunities for producers and food businesses, including food processors, manufacturers, and distributors. Grants will also be used to support agriculture and nutrition education efforts such as school gardens, field trips to local farms, and cooking classes. Selected projects will serve more than 13,000 schools and 2.8 million students, nearly 45 percent of whom live in rural communities. Projects are diverse: Read more »
FoodCorps service member Dennis Lackey gardening with children in Flint, MI. (Photo credit: Robyn Wardell)
They are t-shirted and tilling up soil in schools across the country. And this year, thanks to a new partnership, FoodCorps service members have USDA at their side.
FoodCorps is a national service organization that places emerging leaders in schools across the country to teach kids about what healthy food is and where it comes from, build and tend school gardens, and bring high-quality local food into schools participating in the National School Lunch and/or School Breakfast Programs.
USDA is pleased to support the FoodCorps model; their recipe for success includes three main ingredients: Read more »
El Rincon Farm’s high tunnel and crops of lentils, corn, Chimayó chile and other crops in Chimayó, N.M. Photo from NRCS.
Everything that siblings Adán and Pilar Trujillo do on their Chimayó, New Mexico, farm connects with the community. Their lettuce and chile peppers feed students at local schools. And they sell their rhubarb, rainbow chard and red Russian kale at the community market just down the road in Española.
Conservation work helps the brother-and-sister duo make this possible. USDA’s Natural Resources Conservation Service (NRCS) is honoring contributions made by Hispanic Americans like the Trujillos to our nation during National Hispanic Heritage Month, an annual commemoration held Sept. 15 to Oct. 15. Read more »
Volunteers planted an heirloom variety of tomato called ‘Abraham Lincoln’ in People’s Garden throughout the world to celebrate USDA’s 150th Anniversary in 2012. More than 11,800 pounds of Lincoln Tomatoes were harvested and donated to food banks.
It’s National Volunteer Week and an ideal time to share how USDA employees and partners are volunteering their time to green communities and provide fresh food to those in need.
It all started in 2009 when Agriculture Secretary Vilsack established a Department-wide volunteer program for the People’s Garden Initiative. He encouraged every USDA employee to get involved by volunteering time and expertise to create a People’s Garden – a challenge he then extended to all Americans. Read more »
Ending childhood obesity within a generation is the central goal of the First Lady’s Let’s Move! initiative. We know achieving this goal requires all of us to work together – parents, teachers, schools, chefs, community leaders, Federal, State and local elected officials and our children – there’s a role for each of us to play. Read more »
Yuut Elitnaurviat – People’s Learning Center (YE) is a non-profit vocational training center created by regional leaders to address the unique training and vocational education needs of the primarily Native residents of the Yukon Kuskokwim Delta Region of southwestern Alaska. YE has been carefully designed and is community driven. Read more »