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Posts tagged: Science Tuesday

In New York, Youth Learn Leadership by Doing

Nosa Akol, CITIZEN U teen leader in Binghamton, New York holding her award

Nosa Akol, CITIZEN U teen leader in Binghamton, New York, won the 4-H 2015 Youth in Action Award as an exceptional youth who embodies the life-changing impact of 4-H. (Photo courtesy of the National 4-H Council)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

In Binghamton, New York, at-risk youth are learning to take charge of their lives by working on a variety of community improvement projects that they design and carry out.

CITIZEN U stands for Citizen You and Citizen University,” said Dr. June Mead, director of New York’s Children, Youth, and Families at Risk (CYFAR) program.  “(It’s) a metaphor for creating a university environment in which teens are empowered to become community change agents and graduate from high school prepared for college, careers, and citizenship.  Through their involvement, teen leaders gain knowledge and real-world application of civic engagement.” Read more »

High Five: NIFA-Funded Research Improves Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

The National Institute of Food and Agriculture (NIFA) invests in agricultural sciences that turn research into action by taking groundbreaking discoveries from laboratories to farms, communities, and classrooms.  Scientific advances that result from NIFA-funded research – more than $1.5 billion in fiscal year 2015 – enhance the competitiveness of American agriculture, ensure the safety of the nation’s food supply, improve the nutrition and health of communities, sustain the environment and natural resources, and bolster the economy.  The following blogs are examples of the thousands of NIFA projects that impact the lives of Americans every day. Read more »

High Five for NIFA-Funded Projects at Historically Black Colleges and Universities

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

As we look back on 2015, NIFA is also celebrating the partnership we have developed with the nation’s land-grant universities (LGUs), who play a critical role teaching students to meet the high quality, innovative research needs that are vital to the production of our country’s food, fuel, and fiber. USDA’s National Institute of Food and Agriculture provides support to historically black colleges and universities that were designated at as LGUs in the Second Morrill Act in 1890.  Grants to these 1890 universities support research, extension, and teaching in the food and agricultural sciences by building the institutional capacities of these schools.  Looking back on 2015, here are 5 highlights. Read more »

Rural America in the Post-Recession Years

Panorama of the Glut, tan brick building with green awning, and the neighborhood they serve in Mount Rainier, Maryland. USDA Photo illustration by Lance Cheung.

Panorama of the Glut, tan brick building with green awning, and the neighborhood they serve in Mount Rainier, Maryland. USDA Photo illustration by Lance Cheung.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Each year, USDA’s Economic Research Service provides a snapshot of the rural economy in a report entitled Rural America at a Glance.  The past year witnessed some encouraging trends, as rural employment grew more than 1 percent during the year ending in second-quarter 2015, following several years of stagnation. Rural unemployment also fell below 6 percent in 2015 for the first time since mid-2008.

Despite the positive trend, rural employment in mid-2015 was still 3.2 percent below its pre-recession peak in 2007.  Rural employment growth was also outpaced by an urban employment growth rate of nearly 2 percent over the recent one-year period. Read more »

Poinsettias: Helping an Icon to Bloom at the Right Time

A close-up of a poinsettia

Even though their sales period is just 6 weeks each year, poinsettias rank as one of the country’s best selling potted plant.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Poinsettias are more than just an icon of the Christmas season. They’ve become the go-to plant for decorating homes, hotels, offices and just about everywhere from the Friday after Thanksgiving to well past New Year’s Day.

This wasn’t always the poinsettia’s story. In the 1950s, poinsettias were flashy plants that made a brief appearance in public places shortly before Christmas, only to drop their leaves and colorful flower-like bracts a few days later. They were expensive to grow because their blooming time was difficult to synchronize with the holidays, and the plants easily grew tall and leggy. Read more »

Tribal Communities Strive to Regain Food Sovereignty

A crew from the Mississippi Band of Choctaw Indians taking care of crops inside a high tunnel

A crew from the Mississippi Band of Choctaw Indians takes care of crops inside a high tunnel constructed with Community Food Projects (CFP) funds. CFP grants help local communities take control over their local food supply. (Photo courtesy of John Hendrix)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

For thousands of years Native Americans thrived in self-sustaining communities.  Now, many have to make do with whatever food and basic goods can be hauled in by truck.

“The Oglala Lakota people thrived for centuries as a self-sustaining community.  They utilized the bounty of their local environment to provide food and shelter,” said Nick Hernandez, Community Food Project director at South Dakota’s Pine Ridge Reservation.  “In modern times, 95 percent of food and basic goods are hauled onto the Oglala Lakota Nation, perpetuating a phenomenon known as a ‘food desert’.” Read more »