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Posts tagged: Science Tuesday

REE Shows Children in Rural America How Ag Science Rocks

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

You may be surprised by the answers you get when you ask a group of middle schoolers, “What do you like about science?”

Recently, 30 twelve and thirteen year-olds from the Coleman and TL Weston Middle schools in Greenville, Mississippi summed up their answers up with one brief sentence: “I like learning new things about the world around me.” Read more »

USDA and DHS Scientists Receive Top DHS Award for Animal Disease Research

Pictured left to right: First row—DHS Secretary Jeh Johnson, Lavanya S. Ratnam (OCG, Washington DC), Teresa de los Santos and Luis Rodriguez (ARS PIADC), Robert M. Webb (OCG Washington DC), Michelle Colby (DHS, Washington DC) and  DHS Deputy Secretary Alejandro Mayorkas. Second row—Lawrence Barrett, John Nielan, Christopher Schutta, Jeffrey Babcock and Michael Santillo (DHS PIADC). Photo by:  Barry Bahler/DHS

Pictured left to right: First row—DHS Secretary Jeh Johnson, Lavanya S. Ratnam (OCG, Washington DC), Teresa de los Santos and Luis Rodriguez (ARS PIADC), Robert M. Webb (OCG Washington DC), Michelle Colby (DHS, Washington DC) and DHS Deputy Secretary Alejandro Mayorkas. Second row—Lawrence Barrett, John Nielan, Christopher Schutta, Jeffrey Babcock and Michael Santillo (DHS PIADC). Photo by: Barry Bahler/DHS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

When people think about keeping our homeland safe, they don’t usually think about animal diseases that threaten our nation’s economy and food supply, but USDA scientists do. Years of dedicated research on foot-and-mouth disease (FMD) is paying off.

A team of USDA’s Agricultural Research Service (ARS) scientists and their U.S. Department of Homeland Security (DHS) collaborators received the DHS Secretary’s Exceptional Service Gold Medal Award at a recent ceremony in Washington, D.C. The award recognizes outstanding leadership or service distinguished by achievements of national or international significance that improves our homeland security. The team successfully developed and licensed the world’s first molecular FMD vaccine for cattle—the most significant scientific accomplishment in FMD vaccine development in the past 50 years and the first FMD vaccine that can be manufactured in the United States. Read more »

Fast-Food Purchasers: Examining Their Time-Use Patterns

Time-use patterns may provide clues to what motivates purchases of fast food, in a new study from USDA’s Economic Research Service.

Time-use patterns may provide clues to what motivates purchases of fast food, in a new study from USDA’s Economic Research Service.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Time is a limited resource. Deciding on how to utilize each minute in your 24-hour day is crucial.  However, the choice between using a portion of the day for food shopping, cooking, and cleaning up versus grabbing a fast food meal can have implications for our health and diet quality as well as other aspects of well-being. While fast-food purchases may save time, they have been linked to Americans’ poor diet quality and expanding waistlines.

Time-use patterns may provide clues as to what motivates fast-food purchases and in this way may help inform policies and other initiatives aimed at improving Americans’ diet quality.  Recently, we used time-use diaries from a nationally representative survey to examine how the time-use decisions of those who purchase fast food on a given day differ from the average of the U.S. population. Read more »

Avoiding Bed Bug Nightmares This Holiday Season

Bed bug infestations are becoming more common and are extremely difficult to control. (stock photo)

Bed bug infestations are becoming more common and are extremely difficult to control. (stock photo)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Most are familiar with the phase, “Sleep tight, don’t let the bed bugs bite,” but few people know what a bed bug looks like or problems they can cause. From World War II until just recently, bed bugs were not at all common in the United States.  Bed bugs are now found in many homes, apartments, college dorm rooms, and even in public facilities such as theaters, hospitals, schools, and libraries.  Now that bed bugs are back, everyone needs to know how to recognize them, how they move from one location to the next, and where they hide so we can prevent large infestations. Read more »

NIFA Grant Programs Help Fuel Ag-related Job Boom

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

The overall job market may go up and down, but things are definitely looking good in agricultural, environmental, and related fields. Read more »

New Program Helps Bringing Technology and Innovation to Market

An abundant blackberry crop that is easier to harvest on the Rotating Cross-Arm Trellis, which is on the market thanks to an SBIR loan. Photo Fumiomi Takeda, ARS.

An abundant blackberry crop that is easier to harvest on the Rotating Cross-Arm Trellis, which is on the market thanks to an SBIR loan. Photo Fumiomi Takeda, ARS.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Research, even cutting edge research, is often only half the battle when it comes to solving an agricultural problem. You’ve got to get those results out of the laboratory and into the market place before people can use them.

But a new facet of USDA’s Small Business Innovation Research Program (SBIR) from the National Institute of Food and Agriculture set up this summer will help make it a little easier for technologies from the Agricultural Research Service (ARS) to do just that.

USDA’s SBIR program makes grants to small businesses to help move agricultural research down the road to commercial products. Read more »