Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Science Tuesday

Roadmap Sets the Table for Nutrition Research

USDA Chief Scientist Dr. Woteki speaking

USDA Chief Scientist Dr. Woteki served as Co-Chair of the Interagency Committee on Human Nutrition Research (ICHNR), which released the National Nutrition Research Roadmap earlier this month.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

I serve as Co-Chair of the Interagency Committee on Human Nutrition Research (ICHNR), which on March 4 released the first-ever National Nutrition Research Roadmap. This document will help guide government, academia, and the private sector to more effective collaboration on federally funded human nutrition research. Accordingly, the Roadmap itself is the result of more than a year of collaboration among 10 different federal departments and agencies, more than 90 federal experts, and numerous public comments.

The American people are keenly interested in knowing which dietary choices will help them to be healthy and prevent chronic diseases. Research on this relationship between nutrition, dietary choices, and health is important, because even a small impact on health could have large economic benefits to society. In fact, improved nutrition could be one of the most cost-effective approaches to address many societal, environmental, and economic challenges facing the US and nations around the globe. The Roadmap will help make federally supported nutrition research more effective and productive by identifying knowledge gaps and breakthrough opportunities that can be addressed through coordination and collaboration. Read more »

Nutrition.gov Helps America Celebrate National Nutrition Month

A boy and girl smiling and holding fruits in their hands

USDA programs encourage efforts to improve access to safe, healthy food for all Americans and supports the health of our next generation. (USDA-ARS photo by Keith Weller)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

March is National Nutrition Month, an annual observance that encourages Americans to adopt a healthy eating pattern that includes nutritious and flavorful foods. What started as a week-long event in 1973 by the Academy of Nutrition and Dietetics became a month-long celebration in 1980, thanks to growing public interest in nutrition. Food and nutrition professionals often celebrate this special month by providing educational and fun resources and treats—such as information booths, posters, games, recipes, and healthy snacks—to promote healthy eating in the workplace and at home. This year’s theme, “Savor the Flavor of Eating Right,” encourages food traditions and the appreciation of eating flavorful foods with friends and family. Read more »

Safeguarding the Food Supply and Protecting Human Health

Chili peppers

Specialty crops, such as chili peppers, is one of four program areas for IR-4. (Cristi Palmer, IR-4 Project, Rutgers University)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

What began as a program to ensure the safe production of a diverse food supply is now providing a value-added application of its core expertise: protecting honeybees from parasites and people from vector-borne diseases.

USDA’s National Institute of Food and Agriculture (NIFA) funds the IR-4 Program (“Inter-Regional Project #4”), which was established more than 50 years ago and is headquartered at Rutgers University. The IR-4 funds laboratories that test pesticides intended to protect specialty crops. That testing generates data that the U.S. Environmental Protection Agency (EPA) requires for pesticide registration. Without the help of IR-4, the cost of the research required for pesticide registration for specialty crops would be prohibitive. Read more »

Outdoor Laboratories Provide Unique Opportunity for Environmentally-Responsible Food Production

Grassland-shrub savanna characteristic of the northern Chihuahuan Desert on the 193,000-acre Jornada Experimental Range

Grassland-shrub savanna characteristic of the northern Chihuahuan Desert on the 193,000-acre Jornada Experimental Range. Photo by Peggy Greb, USDA-ARS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Some of the world’s most unique cacti, reptiles and plants reside right here in the United States among our nation’s lush watersheds and rangelands. Their ability to survive and thrive provide clues to preserving a diverse, sustainable habitat well into the future. USDA’s Agricultural Research Service (ARS) are the stewards of some of the agricultural lands that these fascinating creatures live on.

One such place, ARS’s Jornada Rangeland Research Facility in Las Cruces, NM, is a treasure trove for observing and gathering long-term information about how these species, environmental factors and agricultural practices intertwine and impact one another. Read more »

USDA Scientists Take an Organic Approach to Improving Carrots

Multi-colored carrots arranged in a circle

Colorful ARS-bred carrots, packed with healthful pigments to punch up their nutrition level. ARS photo by Stephen Ausmus.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Organic carrots are coming into their own. About 14 percent of U.S.-produced carrots are now classified as organic, making carrots one of the highest ranked crops in terms of the total percentage produced organically. With production and demand increasing in recent years, organic-carrot growers need help deciding which varieties to grow. Some varieties perform well as a conventional crop, but not so well under organic conditions. While conventional growers also can fumigate to control nematodes, bacterial diseases and fungal pathogens, organic growers don’t have that option. Read more »

USDA Innovations to Reduce Food Waste Help the Farmers’ Bounty Go Farther

An assortment of vegetables

In the United States, 31 percent of the available food supply in 2010 went uneaten. The estimated value of this food loss was $161.6 billion using retail prices.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

We’re all fortunate to live in a country that has one of the most productive and efficient food production systems in the world.  The United States produces over 430 billion pounds of food each year.  However, nearly a third of the food produced by farmers goes uneaten, representing $161.6 billion.  That’s enough food waste to fill 44 Sears Towers every year.  To meet this challenge, USDA scientists are developing innovative programs and using cutting-edge research to reduce food waste on the farm, on supermarket shelves, and in the home. Read more »