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Posts tagged: Science Tuesday

Crisis in the Citrus Groves

Washington navel oranges growing in a Florida citrus grove.  Photo courtesy of ARS.

Washington navel oranges growing in a Florida citrus grove. Photo courtesy of ARS.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.

Kermit the Frog often reminded us that “It’s not easy being green”—but in Florida’s citrus groves, being green isn’t just difficult, it’s downright disastrous. Read more »

Bad Bed Bugs

The penny in this photo provides a sense of scale to the size of bed bug skins collected for analysis by ARS scientists in Beltsville, Maryland.

The penny in this photo provides a sense of scale to the size of bed bug skins collected for analysis by ARS scientists in Beltsville, Maryland.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.

Most likely you’ve heard the old saying about “sleep tight and don’t let the bed bugs bite.” The “sleep tight” part relates to old-fashioned beds in which the bedding was suspended on cords pulled tight to provide a firmer sleeping surface, but you probably don’t need any extra explanation for “don’t let the bed bugs bite”! Read more »

International Year of Statistics: The Uses and Impacts of Agricultural Statistics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.

2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.

While it may not be broadly known, agricultural statistics are at the center of many aspects of our lives—feeding the world, ensuring a safe food supply, providing water for societal needs, promoting health and nutrition, caring for our environment, responding to climate change, and maintaining an adequate supply of energy. Statistics provide a solid base for decision-making on all of these issues and the International Year of Statistics in 2013 celebrates the role data plays in our everyday lives. Read more »

Sweet News about Sugar Beets

\Sugar beet pulp is mixed with melted polylactic acid and passed through a twin-screw extruder. This results in pastalike strands (the brownish solid tubes coming out of the front of the machine) of composite material, which are then cooled, chopped into pellets, and injection molded. Photo courtesy of ARS.

Sugar beet pulp is mixed with melted polylactic acid and passed through a twin-screw extruder. This results in pastalike strands (the brownish solid tubes coming out of the front of the machine) of composite material, which are then cooled, chopped into pellets, and injection molded. Photo courtesy of ARS.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.

Valentine’s Day has come and gone, but the scientists of USDA’s Agricultural Research Service (ARS) still have some sweet news to share:  In a classic case of turning trash into treasure, they’ve created a biodegradable plastic made from sugar beet pulp. Read more »

Disability Is an Important Risk Factor for Food Insecurity

Family of three dines outdoors. ERS research found that among households that included an adult with a work-preventing disability, a third were food insecure in 2009-10.

Family of three dines outdoors. ERS research found that among households that included an adult with a work-preventing disability, a third were food insecure in 2009-10.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.

In 2011, close to 15 percent of U.S. households had trouble meeting their food needs. This phenomenon is known as food insecurity, and it means that at some time during the year, these households lacked adequate food for one or more household members due to insufficient money or other resources for food. Read more »

AgrAbility Helps Keep Farmers, Ranchers with Disabilities On the Job

Mark Hosier, paralyzed from the waist down, uses a mechanical lift to board his tractor. Hosier works with the NIFA-funded AgrAbility Program to overcome disabilities and continue working as an agricultural producer.  Photo courtesy of National Swine Registry/Seedstock EDGE.

Mark Hosier, paralyzed from the waist down, uses a mechanical lift to board his tractor. Hosier works with the NIFA-funded AgrAbility Program to overcome disabilities and continue working as an agricultural producer. Photo courtesy of National Swine Registry/Seedstock EDGE.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.

Although Mark Hosier was told he’d never walk again, the Indiana farmer is running a 500-acre farm and 10-sow showpig business entirely on his own.  Injured in 2006 when a 2,000-pound hay bale rolled off his tractor on top of him and crushed two vertebrae, Hosier thought he wouldn’t be able to continue farming.  Today, he operates his tractor with the help of a mechanical lift; modifications to his facilities allow him to care for his hogs from a wheelchair. Read more »