Gardeners, farmers and dreamers are finding it’s a good time to think about the variety of seeds and plants for spring. AMS Plant Variety Protection Office (PVPO) grants certificates of intellectual property protection to encourage the development of new varieties of plants. Photo courtesy of Stacey Shintani.
While most of the country is braving cold and blustery winter conditions, farmers and gardeners are busy looking ahead to the spring. They are contemplating the variety of seeds or the plants that they will use. The USDA’s Agricultural Marketing Service (AMS) increases the options for our farmers, gardeners, and plant breeders by making sure there is an abundance of varieties available.
We do this through our Plant Variety Protection Office (PVPO), which grants certificates of intellectual property protection to developers of new plant varieties. These certificates enable breeders to market their variety exclusively for 20 years. The protection is an incentive for the development of new and improved varieties. Read more »
The USDA Climate Hubs are almost one year old! Since February of 2014, we have made considerable progress by developing networks that connect researchers to landowners; by evaluating available tools that can help land managers with management decisions regarding risk management; by synthesizing regional risks and vulnerabilities; and we have learned a lot along the way.
The Hubs are about developing and delivering science-based, region-specific information and technologies, with the help of USDA agencies and partners, to agricultural and natural resource managers and communities. Land managers and communities desire healthy, resilient, productive, and profitable agricultural or natural ecosystems that are sustainable over time. The Hubs’ role is to work with (and as) advisers to land managers by providing information and tools to help them achieve their goals in an environment filled with climate-related stresses and risks. The Hubs’ initial focus is on communicating with our stakeholders and developing networks with our partners. This includes communicating research to Certified Crop Advisors, relaying stakeholder needs to science organizations, or just making sure the lines of communication are open among the respective science and information providers and managers of working lands. Read more »
This has been a tremendous year for the U.S. Department of Agriculture and the rural families and communities we serve. Deputy Secretary Krysta Harden recently shared a reflection on her most inspirational moments this year. I’m proud of what we’ve accomplished at USDA over the course of this year, and I thought I’d take a moment to share just a few of our top accomplishments. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
If you’re like me, the holidays are a time to pack our bags and set off to visit family members and loved ones. When my family goes on a road trip — with what seems like half the country doing the same thing — the driver is always asked helpful questions like, “Do you know where you’re going?” or “Are we there yet?” At USDA, we’re often revisiting the same questions and potential solutions as we develop plans to strengthen the rural economy.
Tackling the problems rural America faces is not unlike a family road trip. Directions are needed to help steer USDA programs supporting rural America toward our goals: “Do you know where you’re going?” As it turns out, the answer to this question is an enthusiastic, “Yes!” Read more »
Deputy Secretary Harden and 4-H'ers observe plant growing experiments at the NASA Space Life Science Center, Cape Canaveral, Florida.
Last week, we entered a bold new era of exploration and discovery as NASA launched the Orion spacecraft, a major step testing the possibility of going to Mars.
As NASA contemplates sending human missions to Mars, one question we must answer is: what will the astronauts eat and what foods will assist future missions? NASA and USDA are working together to develop plants that can grow, thrive, and produce in new environments – signaling opportunities for fresh, nutrition-rich food for astronauts on long duration space flights. Read more »
Nino Reyos and Twoshields Production Co. perform native dances for the opening ceremony at the International Union of Forest Research Organizations in Salt Lake City. (U.S. Forest Service)
Confronting climate change will be substantially cheaper and easier if we conserve forests, and the key to that is expert knowledge and science, Undersecretary of Natural Resources and the Environment Robert Bonnie told thousands of attendees at the recent 24th World Congress of the International Union of Forest Research Organizations in Salt Lake City, Utah.
“A healthy and prosperous planet depends on the health of our natural resources and, in particular, on the conservation of the world’s forests,” Bonnie told the crowd, which included 2,492 delegates from 100 countries. “But our success in conserving, managing and restoring our forests depends to a significant degree on a solid foundation of science and research.” Read more »