This year, passage of a long-term, comprehensive Food, Farm and Jobs Bill is critical to providing certainty for U.S. producers. This includes the continued availability of conservation programs that give our farmers, ranchers and private foresters the means to conserve the soil, protect our water and sustain America’s natural resources.
Thanks to programs provided by the Farm Bill, USDA has been able to enroll a record number of private lands in conservation practices. Over the past four years, we have worked with more than 500,000 producers, landowners and private foresters on projects that help the environment, while providing a new source of income.
From May 20 to June 14, USDA is holding the 45th General Signup under the Conservation Reserve Program – another important effort provided by a Food, Farm and Jobs Bill. Read more »
This year, USDA is committed to helping Congress get a comprehensive, multiyear Food, Farm and Jobs Bill passed as soon as possible. This is critical to provide certainty for U.S. producers, while giving USDA the tools we need to continue strengthening the rural economy.
Without a Food, Farm and Jobs Bill, one area that would be seriously impacted is USDA’s agricultural research.
For more than 100 years, USDA scientists and their partners have made tremendous advancements. They’ve developed more nutritious foods, invented new medicines and fabrics, improved food safety, learned more about the production of many different plants and animals, and helped create new ways to use plant materials for incredible biobased products. Read more »
This week, President Obama released his budget proposal for the Federal government, including USDA, for Fiscal Year 2014.
Today, the Federal budget is more important than ever. The American people expect and deserve a government that operates efficiently and effectively. We must carry out our mission while safeguarding taxpayer dollars.
Our USDA employees have worked hard in recent years to manage with fewer resources. The Department’s discretionary budget that funds our operations is lower today than it was in 2009 – but we are still getting the job done. Read more »
At the U.S. Department of Agriculture we’re working hard to strengthen the economy across rural America – and in recent years, we have seen positive signs of growth.
At the same time, we know that areas of high poverty still exist, and many of these are in our small towns and rural communities. In fact, nine out of ten persistent poverty counties in our nation are in rural America.
That’s why USDA launched the StrikeForce for Rural Growth and Opportunity initiative.
Through StrikeForce, we provide intensive care for communities that suffer from high poverty. USDA identifies areas with over 20 percent poverty for the StrikeForce effort. We join together with communities in these areas that are working to build opportunity for their citizens. Our staff partner with local organizations and civic leaders, providing them with technical support and assistance to help them successfully apply for USDA programs. Read more »
On March 19, USDA joined millions of Americans in celebrating National Agriculture Day.
National Agriculture Day provides an important opportunity each year to say “Thank You” to America’s farmers, ranchers and growers. It’s a time to recognize their productivity and to celebrate their abilities.
Their work has real impacts for every American. Our abundant food supply means that we spend a lower portion of our income on food than the people of any other developed nation. Meanwhile, America’s agricultural exports support more than one million jobs here at home.
As we celebrate their achievements, it’s important for all of us to understand the uncertainty faced by our farmers, ranchers and growers. In the past year, they have endured the worst drought in generations – putting an extra strain on farmers, and raising input costs for livestock and dairy producers. The drought continues to impact many areas of the nation today. Read more »
This week, we are renewing our efforts at USDA to encourage a generational shift to improve childhood nutrition.
Today, too many of our children aren’t getting the nutrition they need. One-third of today’s children are at risk for preventable health problems because of their weight. Only a quarter of our 17 to 24 year old young people are eligible for military service, in part because many of them are overweight or obese. Read more »