Rowe with kids and the Power Panther at the PowerHouse Ministries site in Marshall, MO.
This spring I had the opportunity to visit several summer feeding sites to witness the efforts of local organizations and states agencies so instrumental in the success of USDA’s Summer Food Service Program. I had the chance to join our essential partners during summer meals kick-off events throughout the state of Missouri. It was especially gratifying to meet so many members of highly-engaged communities and the children and teens that benefit from their support.
During my May visit, I was honored to participate in a roundtable discussion at the St. Louis Area Food Bank while a new partnership was being forged. The lively conversation about successes and challenges of feeding kids nutritious summer meals included representatives from local, state and federal organizations. St. Louis Mayor Francis Slay and some of his staff attended to voice the city’s support of the summer feeding programs and offer ideas for feeding site activities, including creating butterfly gardens. Read more »
L to R: Vernon Brown, USDA Community Program Director in Kentucky; RHS Administrator Hernandez; and Thomas Fern, USDA Rural Development State Director for Kentucky.
Recently, I visited southeastern Kentucky, where I joined Rural Development State Director Tom Fern on a whirlwind tour to parts of an eight-county region designated by President Obama as a rural Promise Zone and by Secretary Vilsack as part of USDA’s StrikeForce initiative covering 73 Kentucky counties.
During my first stop, I joined Congressman Hal Rogers as he announced a $23 million loan (funded by USDA’s Community Facilities program) to purchase the property and facilities of the Knox County Hospital in Barbourville. That loan was the first one to come across my desk last December shortly after I joined USDA. Meeting with some of the 200-plus dedicated employees of that hospital affirmed my belief that granting that loan was the right decision, as the funding will enable those healthcare workers to continue to serve the families of the region. Read more »
Cross-posted from the White House Office of Faith-based and Neighborhood Partnerships blog:
With summer’s arrival, officials at the White House and the U.S. Department of Agriculture (USDA) are preparing for the Summer Food Service Program (SFSP). This program ensures that low-income children continue to receive nutritious meals when school is not in session. Free meals that meet federal nutrition guidelines are provided to all children 18 years old and under at approved SFSP sites in areas with significant concentrations of low-income children.
Our offices recently hosted a nationwide conference call to thank faith and community leaders for their work in this area and to inform them about efforts surrounding the SFSP this summer. USDA Secretary Tom Vilsack kicked off the call, challenging community leaders to strive for an aggressive, but attainable goal: serving an additional 10 million meals over the course of the summer to better reach our children in need. Secretary Vilsack discussed the need for children to be well-nourished, an essential part of our commitment to helping children learn and thrive. Read more »
Children enjoy lunch freshly prepared and served on-site at the Inter Metro Summer Recreation Program in San Juan, Puerto Rico.
Last week, about 250 Ohio lawmakers, educators, nonprofit directors, community leaders and others came together at the Mid-Ohio Foodbank for the third annual statewide Summer Food Service Summit. The focus of this summit was USDA’s Summer Food Service Program, as efforts are ramping up to ensure that all eligible children have access to healthy meals this summer.
In Ohio, over 630,000 children receive free or reduced-price school meals (based on family income) through the National School Lunch Program during the school year. Yet, only about 60,000—less than one in ten–participate in the Summer Food Service Program. This means that well over half a million children across the state may be at risk of food insecurity or hunger during the summer months, when they no longer have access to meals at school. Read more »
USDA Food and Nutrition Service Administrator Audrey Rowe wants to make sure that children and teens have access to healthy meals in and out of school.
When school lets out, millions of children look forward to camps, pools, and blockbuster movies. However, many children will also experience hunger. When school is in session, low-income students receive free or reduced-price school meals that help families stretch their food budget. When the school year ends, those school meals are no longer available to those students and some families will struggle to fill this gap.
We here at the USDA have been working hard to reduce childhood hunger when school is out. One way we are accomplishing this goal is through the Summer Electronic Benefit Transfer (EBT) for Children demonstration project. The project, funded by Congress in 2010, has shown clear results in reducing very low food security among children, the most severe form of childhood hunger. A rigorous evaluation indicated that Summer EBT for Children: Read more »
Child at a school food pantry. Image provided by Feeding America.
During March, National Nutrition Month®, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges one USDA National Strategic Partner, Feeding America, for the outstanding work they do to address childhood hunger and food insecurity and promote MyPlate. Learn more below:
By Jessica Hager, MA in Social Service Administration, Nutrition Coordinator, Feeding America
Good nutrition, particularly in the first three years of one’s life, is important for establishing a good foundation that has implications for future physical and mental health, academic achievement and economic productivity. Unfortunately, food insecurity is an obstacle that threatens that critical foundation.
According to the United States Department of Agriculture (USDA), 15.9 million children—1 in 5—under the age of 18 in America live in households where they are unable to consistently access enough nutritious food necessary for a healthy life (Household Food Security in the United States in 2012. Table 1B.USDA ERS.) Additionally, Feeding America’s Map the Meal Gap 2013 research found that 20 percent or more of the child population in each of 37 states and D.C. live in food-insecure households (Map the Meal Gap 2013, Feeding America).
Read more »