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Posts tagged: SFSP

StrikeForce Partnership Fighting Hunger in Virginia

Food and Nutrition Undersecretary Kevin Concannon (kneeling) and RD RBS Administrator, Lillian Salerno (far left) share a funny moment with two young men participating in this year's FNS Summer Feeding Program.

Food and Nutrition Undersecretary Kevin Concannon (kneeling) and RD RBS Administrator, Lillian Salerno (far left) share a funny moment with two young men participating in this year's FNS Summer Feeding Program.

USDA in Virginia is forging partnerships this summer to ensure that low-income children continue to receive nutritious meals when school is not in session. Under the Food and Nutrition Service (FNS) based program, free, nutritious meals are provided to all kids 18 years old and under at approved sites in areas with significant concentrations of low-income children.

The Food and Nutrition Service’s Summer Food Service Program has found an ally in its fight against childhood hunger with its partnership with USDA Rural Development Multi Family Housing Program to help get the word out about the problem of summer nutrition. With over 270 Multi Family complexes located across Virginia, some of which are in persistent poverty counties, this relationship has the potential to benefit many children statewide.  Over 30 kids enjoyed a healthy and nutritious meal at the Sandston Woods Multi Family Housing Apartment Complex on June 25th to kick off the program. Read more »

National SFSP Kick-Off Takes Place in the District of Columbia

FNCS Under Secretary Kevin Concannon poses with kids drinking low-fat milk.

FNCS Under Secretary Kevin Concannon poses with kids drinking low-fat milk.

Last week Washington DC held a great kickoff event for the summer food service program (SFSP) and I was happy to join in. SFSP is a critical program that keeps kids from going hungry during the summer months and the District is the best out of all the 50 states and territories at getting disadvantaged children enrolled. SFSP is particularly important in the capital because one in eight households face food insecurity and, as a result, may not always get enough food to eat during a day. Read more »

USDA Needs Your Help To Keep Kids From Going Hungry This Summer

Three children enjoy lunch freshly prepared and served on-site by a food service management company at the Inter Metro Summer Recreation Program in San Juan, Puerto Rico.

Three children enjoy lunch freshly prepared and served on-site by a food service management company at the Inter Metro Summer Recreation Program in San Juan, Puerto Rico.

The summer months are here. Families are making plans for vacations and leisure time spent at the local pool or beach. But for many parents and caregivers, summer is also a time of anxiety as they wonder if they’ll be able to put enough food on the table without school lunch and breakfast to supplement mealtimes. That’s why USDA’s summer meals programs, which provide free meals to disadvantaged kids while school is out, is so important.

Today kicks off Summer Food Service Program Week, an opportunity to spread awareness about the prevalence of child hunger. This summer, we have set a goal of feeding 5 million more meals to eligible kids across the country through our partnerships with state agencies and local organizations. I’m proud to say that last year our partners served 161 million summer meals, feeding approximately 3.5 million children on a typical summer day. Read more »

Connecting Healthcare and Nutrition through the Summer Food Service Program

A child at a summer meals site enjoys a tasty and nutritious meal.

A child at a summer meals site enjoys a tasty and nutritious meal.

“Two is better than one.”  Holding true to this timeless adage, the Food and Nutrition Service (FNS) is teaming up with the Health Resources and Services Administration (HRSA) to expand the reach of the Summer Food Service Program (SFSP).  FNS strives to increase food security and reduce hunger by providing children and low-income people access to food, while HRSA is the primary Federal agency for improving access to health care services for people who are uninsured, isolated, or medically vulnerable.  There is an intrinsic mission overlap between FNS and HRSA given that their services target similar populations, and they have found a way to collaborate by rallying around SFSP. Read more »

Working Together to Prevent Summer Hunger

Making sure children have nutritious meals and keep their bodies moving all year long is one of USDA’s most important missions. Our Summer Food Service Program plays an important role in ensuring that all children get healthy meals during the summertime.    We’re proud to say that in 2012, our partners helped to serve 144 million summer meals at 38,800 sites across the country. That translates to 2.3 million children served on a typical summer day.

But there is still a lot of work to be done. Unfortunately, only a small percentage of kids who rely on free and reduced price meals during the school year participate in the summer program. So this year we’ve set out to serve 5 million more summer meals. We need your help to meet that goal. Read more »

Interested in Feeding Kids this Summer When School is Out? Join Our Twitter Chat Using #SummerMeals!

Join @USDANutrition for a Twitter chat on Summer Meals tomorrow at 3pmET. Use #summermeals to participate.

Join @USDANutrition for a Twitter chat on Summer Meals tomorrow at 3pmET. Use #summermeals to participate.

Want to help feed kids when school gets out? The USDA is hosting a “Help Serve #SummerMeals This Year” Twitter Town Hall this Friday, April 12, 2013 at 3:00 pm EST to inform and inspire organizations across the country to become a summer meal site when school lets out this year.  The Twitter Town Hall will feature USDA Undersecretary Kevin Concannon as well as partner organizations including the Food Research and Action Center, D.C. Hunger Solutions, New York City Coalition Against Hunger, and Food Bank of the Rockies.  Summer meal sites can be almost anywhere including parks, recreation centers, schools, libraries, places of worship, hospitals, and even mobile food trucks. If you have questions like: Read more »