SERO Regional Administrator Don Arnette assists SNAP client Maria Salgado with bagging the fresh fruits and vegetables she purchased at the Jackson Memorial Foundation Green Market, Miami, Fla., with her SNAP benefits.
I was recently able to participate in a ribbon cutting ceremony with community partners and Florida state and city officials at the Jackson Memorial Foundation Green Market in honor of the farmers market now accepting the Supplemental Nutrition Assistance Program (SNAP) EBT cards and the Womens, Infants and Children (WIC) Fruit and Vegetable Vouchers, in Miami, Fla. The Jackson Green Market is currently the only farmers market in Florida authorized to accept the Fresh Fruit and Vegetable WIC vouchers. Shoppers were also able to use their SNAP EBT cards to purchase fresh produce at the discount of $5 off their total purchase compliments of a grant from the Health Foundation of South Florida. Read more »
Students from Success Preparatory Academy lead the pledge of allegiance at the kick-off of the No Kid Hungry campaign in New Orleans on November 12.
I had the honor of participating in the kick-off of Share Our Strength’s No Kid Hungry campaign in New Orleans, Louisiana, on November 12. I say it was an honor because of the importance of the project and the dedication and sincerity of the partners who have come together to make it happen. Read more »
Under Secretary Kevin Concannon speaks to hunger advocates at the listening session in New Orleans on September 30.
Big things are going on in the Southwest region of the U.S. when it comes to feeding families. USDA’s Food and Nutrition Service partnered with the No Kid Hungry Campaign lead by Share Our Strength and Arkansas Governor Mike Beebe. Earlier this month, we met to discuss strategies to help this campaign meet its goal of increasing participation in the Supplemental Nutrition Assistance Program (SNAP) and Summer Meals in Arkansas. Unfortunately, there is a lot of work to be done as we are seeing more and more people struggling to put food on the table but through our partnerships we hope to make a difference one community at a time. Read more »
What a beautiful, sunny, not-too-hot day in D.C.!
It was perfect for today’s Peoples’ Garden workshop, which focused broadly on the many ways you can make your garden work for you — by planting different vegetables, and knowing how they’re bets prepared. Volunteer staff presented tips on utilizing garden vegetables such as squash, greens, and peppers, and gave basic advice on preparation. Read more »