In just a few days, Congress will come back to Washington, D.C. and Rural America is counting on passage of a comprehensive, multiyear Food, Farm and Jobs Bill as soon as possible.
In January, Congress extended some of the 2008 Farm Bill programs for nine months. This didn’t include important disaster assistance programs for farmers and ranchers. On September 30, many of these programs will expire, leaving producers and rural communities without a wide variety of Farm Bill programs.
While Congress has already extended these programs once, another extension of current law isn’t common sense and it won’t solve this challenge. Read more »
Veterans returning home from overseas tours-of-duty face many challenges as they readjust to civilian life, and one of the most daunting ones is finding employment. Last year, a new program — the Soldiers to Civilians (S2C) Project — was started in rural west Tennessee to give local veterans the training and skills they need to enter into the field of precision agriculture. Thanks to grant assistance from the Department of Agriculture (USDA), project leaders will now be able to expand the S2C program beyond west Tennessee to help even more veterans living in the rural delta areas of east Arkansas and west Mississippi.
The expansion was funded, in part, through USDA’s Rural Business Enterprise Grant (RBEG) program, which promotes development of small and emerging businesses in rural areas. Rural Business-Cooperative Service Administrator Lillian Salerno announced the award during a visit to the Memphis Bioworks Foundation, a bioscience-oriented nonprofit organization that is a partner on the S2C project. Memphis Bioworks is one of more than 130 projects in 30 states and the Commonwealth of Puerto Rico that are receiving RBEG funds. Read more »
My mom raised five kids, taught high school chemistry for 15 years and then retired back to the family farm in 1986. Her new life on the farm depended on the Salisbury, MD farmers market where she sold daylilies. The farmers market, just one of 8,000 or more markets listed in USDA’s National Farmers Market Directory, gave her the opportunity she needed to start her own business.
Each Saturday she loaded up her station wagon with plants and drove into town, displaying the lilies by color. When she wanted to expand her plant offerings, my brother built her a small greenhouse. She became known as the farmers market’s Flower Lady. Read more »
Sorry Mr. Wolfe. As it turns out, you actually CAN go home again…and John Padalino recently did.
Padalino is the Administrator for the USDA Rural Utilities Service (RUS), a branch of USDA Rural Development. Born in south Tucson, Padalino grew up along the border where his father was a customs agent. Recently he was back in Tucson to facilitate a Rural Development Energy Round Table.
The round table was filled to capacity with participants that represented small businesses, solar companies, utilities, community action groups, tribes, contractors, and local governments. Read more »
Twins Katrina and Will Edwards, both age 5, and their father Tim dig into ice cream at the Kelley's Country Creamery in Fond du Lac, Wisconsin. The creamery started operations with assistance from two USDA Value Added Producer grants. USDA photo.
What is your favorite thing about summer? Is it the longer days, trips to the lake, outings to a local amusement park, or family trips to get ice cream?
For my family, one of our favorite things is taking a family outing to a local farm and creamery, Kelley’s, for some homemade ice cream and making it a point to try a different flavor each time.
The national early morning show, Good Morning America (GMA) wanted to know what America’s favorite thing about summer is, so they asked viewers and the overwhelming response was – getting ice cream with family and friends.
Since July is National Ice Cream Month, GMA decided to find and showcase America’s Best Ice Cream. Read more »
Last month, I joined Secretary Vilsack in announcing National Small Business Week on behalf of the U.S. Department of Agriculture in Louisiana. In support of rural small businesses, USDA announced several funding opportunities across the country for business owners to increase their capacity to hire new workers and expand their businesses. Small Businesses are the lifeblood of every community, but in a rural town one small business can mean the difference between a thriving main street and empty windows. This is why the work that USDA does on behalf of rural America is so important.
The state office for Rural Development is located in Central Louisiana where I met State Director Clarence Hawkins and his staff before we headed out to visit local businesses. The first stop was Consolidated Energy Holdings in Pollock. A variety of waste sources is produced by the company. Later, I had the opportunity to speak at the Cenla Small Business Appreciation Luncheon at the Central Louisiana Business Incubator in Alexandria. I was so inspired by the business incubator, which the city started as a workforce training facility for those with the desire to grow and expand their businesses. The incubator provides business owners with growth strategies, financing options, resources, and administrative support to name a few. There is an industrial kitchen available to use for food based business opportunities and specialty food producers. This incubator is the epitome of what small communities across rural America should be doing, making investments in their own citizens to foster job growth. Read more »