Goya, the largest Hispanic-owned food company in the United States, is part of the First Lady Michelle Obama’s Let’s Move! movement to empower parents to make healthy choices for themselves and their families. It is partnering with USDA’s new icon, MyPlate/MiPlato, that reminds consumers to build healthy plates at meal times. As a national strategic partner, Goya is promoting the messages that support MyPlate and MiPlato to educate and encourage families to consume a well-balanced diet. By teaming up with Let’s Move! and USDA, Goya has committed to provide people with several tools to improve their health.
In support of the First Lady’s initiative, Goya created an army of resources to help fight childhood obesity. Goya has produced a brochure in both English and Spanish with six healthy recipes, ten tips on how to create a well-balanced plate, and a coupon for low sodium beans is being distributed to several Let’s Move Faith and Communities partners around the country. Dr. Luz Myriam Neira, Director of Nutrition at the San Antonio Food Bank, said “the booklets were so well received by SNAP/Ed participants” that she will be using an electronic version of the booklet, sans coupon, to meet the demand for helpful recipes and tips. They are also working with a local grocery chain using these materials in their nutrition education efforts. Read more »
Are you an educator looking for a unique new way to motivate Supplemental Nutrition Assistance Program (SNAP) participants to eat healthfully and cook more at home? Or do you just love browsing, collecting, and arranging new recipes? Either way, you’re going to appreciate the latest feature added to SNAP-Ed Connection’s Recipe Finder—the ability to create your own personalized cookbook using our recipes. The process is easy, and the result is a cookbook that meets your needs and inspires healthy eating.
The Recipe Finder includes almost 600 low-cost, healthy recipes to choose from for your cookbook. Add as many or as few as you’d like. Read more »
A root vegetable stew. Preparing a colorful dish like this is the perfect way to celebrate root vegetable month. (Photo courtesy of Marylin Acosta)
During December, we often fill our plates with holiday treats. Traditional foods like ham, turkey, latkes or brisket are often the star of our meals, but there is still plenty of room on your plate to celebrate root vegetable month. Read more »
Special holiday series – Blog 5 of 5
Over the past week, Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services, and I have provided low-cost recipes incorporating simple food safety tips to help you prepare healthy and safe holiday meals. So far, we’ve posted recipes for turkey, stuffing, baked apples and sweet potatoes, and green beans. For the final blog in this series, we’re focusing on pumpkin pie, one of the mainstays of holiday meals. Like other holiday treats containing eggs, pumpkin pie filling can be messy to prepare and may lead to foodborne illness if not done carefully. This pumpkin pie recipe incorporates food safety tips at every step from mixing to storing leftovers. If you have further concerns about cooking with eggs this holiday season, this fact sheet should be really helpful. Additionally, I invite you to call USDA’s Meat & Poultry Hotline at 1-888-MPHotline weekdays from 10 a.m. to 4 p.m EST, and from 8 a.m. to 2 p.m. EST on Thanksgiving Day.
Enjoy a safe and happy Thanksgiving! Read more »