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Posts tagged: SNAP

SNAP-Ed Helps Spur Healthy Choices

A family making food

SNAP-Ed provides shoppers with the information they need to make healthy food and lifestyle choices.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Encouraging all Americans to make healthy nutrition and lifestyle choices is a top priority for the U.S. Department of Agriculture (USDA). One of the most important ways we do that is through nutrition education provided by USDA’s Supplemental Nutrition Assistance Program.

SNAP-Ed delivers evidence-based, coordinated nutrition education and obesity prevention services and information to people participating in SNAP, as well as other eligible low-income families and communities.  Activities provided through SNAP-Ed encourage physical activity, work to improve nutrition, and prevent obesity.  These activities may include: Read more »

A Visitor’s Perspective: What Everyone Should Know about USDA and their Impact on Nutrition

Under Secretary Kevin Concannon taking a photo of his lunch mates at Arcola Elementary School in Silver Spring, Md.

Under Secretary Kevin Concannon takes a photo of his lunch mates at Arcola Elementary School in Silver Spring, Md.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Until 6 months ago, I was a typical academic. I spent most of my time doing research on obesity. Apart from a few years in consulting between college and graduate school, my entire career has been in a university. Since so much of my research aims to inform policy, I decided it was time for me to see how decisions actually get made. This past summer, I had the good fortune of being selected to the White House Fellowship – a fantastic year-long program which provides an intimate view of federal policy making. Each fellow is placed in the executive branch, and my home for this year is the United States Department of Agriculture (USDA). At USDA, I work as a Senior Policy Advisor to Under Secretary Kevin Concannon in Food, Nutrition and Consumer Services. This is a great fit for me since USDA – among other things – oversees the suite of federal nutrition assistance programs that help low-income families (including mine when I was a young child) put food on the table in times of need.

To be frank, I thought I would love the experience and hate government. From my outsider perspective, government seemed clunky, inefficient and bloated with too many people doing redundant work. I was completely wrong. Read more »

FoodShare Columbia: Another Great Way to Increase Access to Healthy, Affordable Foods with SNAP

FoodShare boxes

FoodShare boxes sorted and ready for buyers looking to improve their healthy eating choices.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

FoodShare Columbia is a program designed to help alleviate the stress families face when they live in “food deserts.” The program, in cooperation with the University of South Carolina and other partners, assembles produce food boxes to distribute to low-income individuals. It just got started in April 2015 and has already distributed more than 3,000 food boxes in a community with a high rate of diabetes-related health conditions. More than half of these food boxes have been purchased by SNAP recipients using their SNAP EBT cards. The program is proving highly successful and is revolutionizing the way the community addresses food insecurity.

By Carrie Draper, MSW, Director of Policy and Partnership Development, University of South Carolina Center for Research in Nutrition and Health Disparities & Beverly Wilson, MPH, Director of FoodShare Columbia, University of South Carolina School of Medicine

One week, a woman brought $20 worth of coins; another week, a man traveled on two bus lines with an empty suitcase. They came to get a box of quality fruits and vegetables from a city parks and recreation community center in Columbia, S.C. Read more »

Mid-Atlantic Health Care Partner Network; Finding New Ways to Revitalize the Health and Wellness of Our Communities

Philly Food Bucks coupons

The Philly Food Bucks program encourages SNAP recipients to use their benefits to purchase fresh, local ingredients at participating farmers markets throughout the city.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Make no mistake: Hunger is a health issue. There are clear associations between food insecurity and poor health outcomes, and health providers across the country know that good health doesn’t depend solely on medical care. And this is where USDA comes in.

I frequently interact with community health organizations in the Mid-Atlantic region. Through conversations and the observations of physicians, community clinics and hospitals, we understand that USDA’s nutrition assistance programs are a natural partner to patient care.  And so, in my region we created a platform for sharing ideas on how to target our nutrition programs at the places and with the people who directly provide health services in our communities. Read more »

Proposed Rule Clarifies SNAP Outreach Activities Allowed

An elderly man shopping

Proper outreach ensures that those eligible for SNAP are aware of the benefits of nutrition assistance programs.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Even as the economy improves, many Americans continue to need a helping hand putting food on the table.  Many of our most vulnerable low income citizens still have trouble obtaining meaningful jobs due to barriers such as lack of education, transportation, or child care.  Outreach helps people understand whether they may be eligible for USDA’s Supplemental Nutrition Assistance Program and how it can supplement their current food budget. But in the end, whether or not to participate in SNAP is a personal decision.  This is a core part of the SNAP regulations and a guiding factor in SNAP outreach strategies.

Today, USDA published a proposed rule that codifies portions of the 2014 Farm Bill related to outreach that further strengthen guidelines against recruitment.  Outreach activities designed to pressure or persuade a person to apply for benefits are not allowed.  Furthermore, as directed by the Farm Bill, the proposed rule specifically prohibits radio, television or billboard advertising.  The proposed rule would also prohibit organizations receiving funds under the Food and Nutrition Act of 2008 from tying compensation for outreach workers to the number of people who apply for SNAP benefits as a result of their efforts, also part of the Farm Bill. Read more »

Where We’ve Been and Where We’re Going Next

Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon sharing a healthy lunch with a kindergarten student at Mahalia Jackson Elementary School

Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon shares a healthy lunch with a kindergarten student at Mahalia Jackson Elementary School in New Orleans, LA.

Cross-posted from the Huffington Post:

The United States has always prided itself on lending a helping hand to its citizens in trying times. Throughout our history, when Americans have fallen on hardship, our safety net has stepped in to provide temporary help to those who need it. When I walked into USDA on my first day in 2009, the United States was in the midst of one of the worst economic downturns in our history. Record numbers of people suddenly found themselves and their families in dire circumstances without enough income to make ends meet or put food on the table. At that time of great need, millions turned to the Supplemental Nutrition Assistance Program (SNAP) to help them ease their hunger.

Since Secretary Vilsack invited me to join him at USDA as Under Secretary of Food and Nutrition Consumer Services (FNCS) in 2009, not only have we helped to bring America back from the brink of a second economic depression, we have also worked to institutionalize more opportunities and pathways directed at helping states assist consumers and expand direct access to healthy and affordable food. Read more »