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Posts tagged: SNAP

Where We’ve Been and Where We’re Going Next

Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon sharing a healthy lunch with a kindergarten student at Mahalia Jackson Elementary School

Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon shares a healthy lunch with a kindergarten student at Mahalia Jackson Elementary School in New Orleans, LA.

Cross-posted from the Huffington Post:

The United States has always prided itself on lending a helping hand to its citizens in trying times. Throughout our history, when Americans have fallen on hardship, our safety net has stepped in to provide temporary help to those who need it. When I walked into USDA on my first day in 2009, the United States was in the midst of one of the worst economic downturns in our history. Record numbers of people suddenly found themselves and their families in dire circumstances without enough income to make ends meet or put food on the table. At that time of great need, millions turned to the Supplemental Nutrition Assistance Program (SNAP) to help them ease their hunger.

Since Secretary Vilsack invited me to join him at USDA as Under Secretary of Food and Nutrition Consumer Services (FNCS) in 2009, not only have we helped to bring America back from the brink of a second economic depression, we have also worked to institutionalize more opportunities and pathways directed at helping states assist consumers and expand direct access to healthy and affordable food. Read more »

How the Biggest Changes in Our Nation’s Nutrition Programs in a Generation Came to Be, Part I

Academy for Global Citizenship students enjoying a healthy lunch

Growing a Healthier Future: Improving Nutrition and Access to Healthy Food for Americans

Cross posted from Secretary Vilsack’s Medium page:

More than seven years ago, in one of my very first conversations with newly-elected President Obama, his charge to me was simple: “feed the children and feed them well.”  Today, I’m proud to say that feeding children and supporting families in a time of great need is not only among the greatest domestic policy achievements of USDA under the Obama Administration, it is among my proudest accomplishments as Secretary. Read more »

What I Would Have Said Today to Vice President Biden about the Recovery Act

Secretary Vilsack meets with construction workers in Berlin, Maryland.  The town was able to build a new water treatment plant with funds made available through the American Recovery and Reinvestment Act.

Secretary Vilsack meets with construction workers in Berlin, Maryland. The town was able to build a new water treatment plant with funds made available through the American Recovery and Reinvestment Act.

This blog is cross posted from Secretary Vilsack’s Medium page:

Somedays being a Cabinet member, you have to be flexible. Today is one of those days. While in New Orleans to speak to the Renewable Fuel Association and the National Rural Electric Cooperative Association, I traveled to the Port of New Orleans to attend an event with Vice President Biden. The Vice President scheduled an event at the port to highlight the 7th anniversary of the American Recovery and Reinvestment Act (ARRA). The Vice President is the most logical person to celebrate the anniversary of ARRA achievements since he led the historic effort on behalf of the Administration. I was to be one of the warm-up acts for Vice President Biden, but due to a scheduling conflict, I had to leave before the program started. Out of respect for the Vice President’s effort to lead the Administration’s implementation of ARRA, I had planned to highlight for him the enormous investment made in rural America as a result of ARRA. If I had been able to stay, I would have pointed to these 6 big investments by USDA: Read more »

Taste Fall Flavors with “Simply Soup” at the USDA Farmers Market at Night on Friday, October 16th

USDA Farmers Market at Night Simply Soup poster

Join us for the last USDA Farmers Market at Night this Friday, October 16, from 5 p.m. to 8 p.m.

There is nothing better than a warm bowl of soup in the fall. Our vendors are serving soups, stews, and chilis from all over the globe at the last USDA Farmers Market at Night this Friday, October 16, from 5 p.m. to 8 p.m.  From spicy Lao rice vermicelli soup to a Scottish soup dish of chicken and leeks, vendors will be serving cozy soups filled with fall favorites like apples, butternut squash, and chile peppers.  With more than 15 different choices, you will be challenged to find a favorite! Read more »

USDA Grants to Help Farmers, Entrepreneurs and Retailers Market Local Foods

Baskets of fruits and vegetables on tables

Across the nation there is a strong interest to supply healthy, local foods to schools while supporting regional farmers and the local economy. Photo: Auburn University College of Agriculture.

Thanks to a recent grant from USDA, the Wisconsin Department of Agriculture, Trade, and Consumer Protection is now in better position to help get locally grown potatoes, carrots, apples, broccoli, and cheese onto school lunch plates. In Wisconsin, and across the nation, there is a strong interest to supply healthy, local foods to schools while supporting regional farmers and the local economy.  USDA is helping create economic opportunities for producers by supporting projects that increase access to fresh, healthy food for students and consumers, and connect rural and urban communities.

Today Secretary Tom Vilsack announced more than $35 million in grants to help ensure the livelihoods of our nation’s farmers and ranchers while strengthening rural economies around the country. These grant programs play an important role in American agriculture and in communities by supporting local and regional food systems and giving farmers and ranchers the chance to explore new market opportunities. Read more »

Community Eligibility: Flexibility is Key

A woman providing school meals to a child

CEP reduces school districts’ paperwork and administrative burden, giving schools more time and resources to improve their meal service.

There’s been a lot of talk over the last several years about the nutrition of school meals – where the ingredients come from, how they’re prepared, what the food tastes like, and how the meal is presented.  These are all important conversations for elevating the quality of school food service and improving the health and wellbeing of children nationwide.  But it’s also important to remember one of the most vital purposes of offering school meals: fighting hunger so kids can focus on learning. 

The Community Eligibility Provision (CEP) is a tool high-poverty schools can use to fight childhood hunger.  It allows schools in low-income areas to serve meals to all students at no cost, eliminating individual household applications for free and reduced-price meals and increasing access to nutritious food. Read more »