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Posts tagged: SNAP

Food Insecurity in U.S. Households Essentially Unchanged from 2013, but Down from 2011 High

Prevalence of food security in 2014 was essentially unchanged from 2013 and 2012, down from 2011 chart

The Economic Research Service has released Household Food Security in the United States in 2014. ERS has also conducted recent research on the impact of economic conditions and policies on the incidence of food insecurity. (Click to enlarge)

USDA’s recently released annual report on the incidence and severity of food insecurity in American households marks 20 years of Federal statistics measuring U.S. food insecurity. This year’s report, presenting 2014 data, shows that 86.0 percent of American households were food secure throughout the entire year, meaning that all household members had access at all times to enough food for an active, healthy life. In 2014, 14.0 percent of U.S. households (17.4 million households) had difficulty at some time during the year providing enough food for all their members because of a lack of financial or other resources. Food insecurity, essentially unchanged from 2013, is down from a high of 14.9 percent measured in 2011.  

Looking back over the last several years, the food insecurity rate, as expected, rose in 2008 with the recession. But the food insecurity rate has not returned to pre-recession levels. Research shows that while modest improvements in food security have accompanied declining unemployment, other changes in the economy, including higher food prices, appear to offset the effect of unemployment declines. These higher food prices, along with an increase in overall inflation, are key factors preventing food insecurity rates from any substantial decline. Another Economic Research Service (ERS) study found that, particularly for households receiving benefits from USDA’s Supplemental Nutrition Assistance Program (SNAP), higher local food prices were related to higher food insecurity. Read more »

Community Eligibility: Navigating Speed Bumps on the Way to Success

A Los Angeles, CA Unified School student enjoying tasty new meals

Many schools in high-poverty areas find that participating in CEP is cost-effective.

When the Healthy, Hunger-Free Kids Act authorized the Community Eligibility Provision (CEP), schools in high-poverty areas gained another important tool to fight childhood hunger.  By the end of school year 2014-15, the first year CEP was available nationwide, more than half of all eligible schools had already jumped on board. 

Low-income schools of all kinds – rural, urban, elementary and secondary – recognized the potential impact they could have on their communities by offering meals at no cost to all students.  Yet, some schools encountered more bumps on the road to implementation than others. Read more »

Community Eligibility: A Win-Win for Schools and Families in the Fight against Childhood Hunger

Students waiting to enjoy a delicious lunch

Students waiting to enjoy a delicious lunch.

Every day, millions of students across the U.S. walk into school with stomachs growling because they haven’t had enough to eat either that morning or the night before and eagerly anticipate getting a school breakfast.  Hours later, when the lunch bell rings, the same students jet to the front of the line to make sure they get enough food to tide them over until their next meal. For many students, school meals are not a luxury or a backup in case they forget to pack a meal; they are a lifeline. 

At a time when 8.6 million U.S. children lack consistent access to food at home, the availability of nutritious meals at school is more important than ever. The Community Eligibility Provision (CEP) provides an opportunity for schools to not only feed more kids, but can help with the bottom line. Read more »

Farmers Markets and SNAP – A Win-Win for All

Jerry Lami (second from right), Executive Director of West Coast Farmers Market Association in California, at a Farmers Market/SNAP sign-up event

Jerry Lami (second from right), Executive Director of West Coast Farmers Market Association in California, at a Farmers Market/SNAP sign-up event in May 2015. Also pictured (left to right) are Brenda Mutuma, Andy Riesenberg, and Karone Jackson, all from USDA’s Food and Nutrition Service.

Farmers markets create the ultimate win-win-win scenario. They provide consumers access to locally grown fruits, vegetables, and other foods, while also giving farmers the opportunity to develop a personal relationship with their customers. Just ask executive director Jerry Lami who manages the West Coast Farmers Market Association.

Mr. Lami knows firsthand the positive developments that farmers markets can spark. “They create a fantastic relationship between communities and farmers,” he shares. “Neighbors meet neighbors. It’s a social gathering and an opportunity for customers to meet growers; then new relationships begins.” The end result, he adds, is that the farmer becomes a trusted food provider. Read more »

Ensuring Program Integrity in the WIC Program

Two women looking at the mother's baby breastfeeding

FNS has taken a range of steps to ensure the highest level of integrity in WIC.

For more than 40 years, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has provided supplemental foods and nutrition services vital to the health and nutrition of vulnerable moms, newborns and young children. And throughout those four decades, we’ve had a long-standing history of working with WIC state agencies to ensure program resources and taxpayer dollars are being used efficiently.

While a 2013 study found a relatively low rate of improper vendor payments, (representing less than 1.5 percent of WIC food expenses), FNS has and will continue to intervene when problems arise and to require state agencies to improve the integrity of their programs. Read more »

Urban Garden Tackles Hunger, Boosts Nutrition

Lee and Linda Marshall harvesting herbs in the church’s seasonal high tunnel

Lee and Linda Marshall harvest herbs in the church’s seasonal high tunnel (NRCS photo by Barbara Bowen).

One high tunnel can’t feed the world, but it can make a world of difference in providing fresh fruits and vegetables to those with limited access to healthy foods. These plastic covered structures use natural sunlight to create more favorable conditions for vegetables and specialty crops. And for the 31st Street Baptist Church in Richmond, Va., one high tunnel has given them a new identity as an urban farm and model for community agriculture.

The church’s senior pastor, Dr. Morris Henderson, began this new chapter in 2009 when he expanded their small garden to meet a growing need.  The local soup kitchen had closed and members of the congregation were bringing their own food to help the local poor and homeless. During this time, Vernon Heath, a small farm agent with Virginia State University, suggested the pastor contact the Natural Resources Conservation Service (NRCS) to submit an application for a seasonal high tunnel. Read more »