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Posts tagged: SNAP

The President Signs the Farm Bill: “A Jobs Bill, an Innovation Bill, a Research Bill, and a Conservation Bill”

Take a look at five ways the Farm Bill strengthens our economy -- and if you learn something new, pass it on. (Click to enlarge)

Take a look at five ways the Farm Bill strengthens our economy -- and if you learn something new, pass it on. (Click to enlarge)

Cross posted from the White House blog:

Today, President Obama traveled to Michigan State University’s equine performance center in East Lansing to deliver remarks on and sign into law the Agriculture Act of 2014 — also known as the Farm Bill, which Congress passed earlier this week.

It’s a bill whose reach extends far beyond our farms — it includes smart reforms to reduce our deficit, and the investments it makes in our rural communities will help strengthen our economy across the board. Read more »

USDA Then and Now

For over a century and a half, USDA has worked alongside farmers, businesses, and community leaders to ensure USDA programs put forward the most innovative thinking to meet the changing needs of a modern agricultural landscape. Mission areas across USDA, from agricultural research to forest management to nutrition programs and more, also look forward to create a stronger rural America, better prepared to meet 21st century challenges.

To illustrate some of the major innovations in our recent history to continuously serve communities across the nation – and in honor of Throwback Thursday – we’ve collected several historic photos and paired them with their modern counterparts. This photo series features USDA programs and services, Then and Now, and shows the impact of creative and innovative investments for a brighter future for rural Americans.

Food Stamps to SNAP: Converting from paper coupons to Electronic Benefit Transfer has allowed USDA to increase access to fresh healthy food, including farmers markets, while reducing fraud, waste and abuse within the SNAP program.

A book of paper food stamps used in 1941

This electronic card reader using a wireless connection allows consumers to use the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefits Transfer cards

 

Rural Infrastructure: Rural broadband creates educational, health and economic benefits for rural America, and provides access to new opportunities that may not have been available before.

Rural Electrification Administration workers erect telephone lines in rural areas.

Family Nurse Practitioner and patient using telemedicine equipment to meet virtually with doctors.

 

On the Farm Technology: Modern technology allows agriculture to be more productive than ever before, leading to the strongest 5 years of agriculture exports in our history. Modern tractors and farm equipment often utilize GPS for precision planting or harvesting, and are able to perform tasks like measuring moisture content and weight in real time, and can update yield per acres on the fly during harvest time.

Man planting corn with a team of horses in 1940

A tractor turns the cover crop into the soil in preparation for planting.

 

Conservation: Conservation and risk management practices have helped to bring us into a 21st century of land stewardship, promoting soil health and healthy land management that help to ensure that the dust bowl of the 1930′s is history. Making reliable, effective risk management tools available for producers to make sound decisions that benefit the land is just one way USDA helps farmers and ranchers help the land.

Dust blown by the wind from an Iowa field that was not planted to grass to prevent soil erosion in 1890.

View of farmland and mountain range.

These are the first of many Then and Now images we’ll share, but we’d love to hear from you. We know some of agriculture’s most compelling innovation stories are the ones seldom told. Use #AgInnovates to add your voice to our shared story and tell us how your family or community has evolved to meet the needs of the 21st century.

Secretary’s Column: The Building Blocks for a Healthier America

At USDA, we are working hard to ensure that America’s next generation has access to the healthy foods they need to grow, learn, achieve, and eventually to compete and succeed on a global stage.

We are focused on feeding a healthier future, but we are also learning that the country as a whole is making the shift towards a more health-conscious society. USDA recently released a study that shows that the diets of American adults are improving. More people are reading nutrition labels and using that information to make healthier food choices at the grocery stores. We are eating out less and sitting down around the supper table with family more. Read more »

Expanding SNAP Farmers Market Access through Innovative Partnerships

Customers scoop up a handful of the healthy, fresh produce available at one of the many farmers’ markets found in communities across America.

Customers scoop up a handful of the healthy, fresh produce available at one of the many farmers’ markets found in communities across America.

America’s farmers’ markets are a great source of fresh fruits and vegetables and other healthy foods, and at USDA’s Food and Nutrition Service (FNS), we’ve made it a priority to expand healthy food access through farmers’ markets to those participating in the Supplemental Nutrition Assistance Program (SNAP). It’s a win-win situation because, for farmers markets, the ability to accept SNAP benefits is a great way to build their customer base, which helps generate more sales and nourish the economy in our rural communities.

As Administrator of USDA’s Food and Nutrition Service, I place a high value on partnerships because, working together, we can achieve more toward shared goals than by working alone. The USDA recently contracted with the National Association of Farmers Market Nutrition Programs (NAFMNP), in an effort to enhance the participation of farmers and farmers markets in SNAP.  And out of that innovative partnership, I am excited to announce MarketLink, a new way for farmers’ markets and direct-marketing farmers to get authorized as SNAP vendors and get the equipment they need to accept SNAP benefits. Read more »

Secretary’s Column: A New Food, Farm and Jobs Bill to Fight Hunger Here at Home

America’s farmers and ranchers work hard every day to put healthy food on our tables. Thanks to their incredible productivity, we have the capacity to produce enough food not only for every American family, but for much of the world.

In a nation with such an abundance of food resources, it is unthinkable and unacceptable that any American go hungry. Unfortunately, even as the economy recovers and more Americans get back to work, millions of hardworking folks still need help putting food on the table.

America’s food insecure families are just one group of Americans counting on Congress to finish the work of a comprehensive Food, Farm and Jobs Bill that adequately invests in America’s nutrition safety net. Read more »

A Helping Hand for Those Who Serve

The following OpEd was posted by Huffington Post this afternoon:

Everywhere I go, I hear stories of seniors, veterans, and the working poor who use the Supplemental Nutrition Assistance Program (SNAP). This includes returned servicemen and women who spent holidays away from their families, missing major milestones while abroad in service to their country; previous generations who have worked hard to build our American infrastructure brick by brick; and even people working in the service industry across the nation. Read more »