Secretary Vilsack meets with construction workers in Berlin, Maryland. The town was able to build a new water treatment plant with funds made available through the American Recovery and Reinvestment Act.
This blog is cross posted from Secretary Vilsack’s Medium page:
Somedays being a Cabinet member, you have to be flexible. Today is one of those days. While in New Orleans to speak to the Renewable Fuel Association and the National Rural Electric Cooperative Association, I traveled to the Port of New Orleans to attend an event with Vice President Biden. The Vice President scheduled an event at the port to highlight the 7th anniversary of the American Recovery and Reinvestment Act (ARRA). The Vice President is the most logical person to celebrate the anniversary of ARRA achievements since he led the historic effort on behalf of the Administration. I was to be one of the warm-up acts for Vice President Biden, but due to a scheduling conflict, I had to leave before the program started. Out of respect for the Vice President’s effort to lead the Administration’s implementation of ARRA, I had planned to highlight for him the enormous investment made in rural America as a result of ARRA. If I had been able to stay, I would have pointed to these 6 big investments by USDA: Read more »
Join us for the last USDA Farmers Market at Night this Friday, October 16, from 5 p.m. to 8 p.m.
There is nothing better than a warm bowl of soup in the fall. Our vendors are serving soups, stews, and chilis from all over the globe at the last USDA Farmers Market at Night this Friday, October 16, from 5 p.m. to 8 p.m. From spicy Lao rice vermicelli soup to a Scottish soup dish of chicken and leeks, vendors will be serving cozy soups filled with fall favorites like apples, butternut squash, and chile peppers. With more than 15 different choices, you will be challenged to find a favorite! Read more »
Across the nation there is a strong interest to supply healthy, local foods to schools while supporting regional farmers and the local economy. Photo: Auburn University College of Agriculture.
Thanks to a recent grant from USDA, the Wisconsin Department of Agriculture, Trade, and Consumer Protection is now in better position to help get locally grown potatoes, carrots, apples, broccoli, and cheese onto school lunch plates. In Wisconsin, and across the nation, there is a strong interest to supply healthy, local foods to schools while supporting regional farmers and the local economy. USDA is helping create economic opportunities for producers by supporting projects that increase access to fresh, healthy food for students and consumers, and connect rural and urban communities.
Today Secretary Tom Vilsack announced more than $35 million in grants to help ensure the livelihoods of our nation’s farmers and ranchers while strengthening rural economies around the country. These grant programs play an important role in American agriculture and in communities by supporting local and regional food systems and giving farmers and ranchers the chance to explore new market opportunities. Read more »
CEP reduces school districts’ paperwork and administrative burden, giving schools more time and resources to improve their meal service.
There’s been a lot of talk over the last several years about the nutrition of school meals – where the ingredients come from, how they’re prepared, what the food tastes like, and how the meal is presented. These are all important conversations for elevating the quality of school food service and improving the health and wellbeing of children nationwide. But it’s also important to remember one of the most vital purposes of offering school meals: fighting hunger so kids can focus on learning.
The Community Eligibility Provision (CEP) is a tool high-poverty schools can use to fight childhood hunger. It allows schools in low-income areas to serve meals to all students at no cost, eliminating individual household applications for free and reduced-price meals and increasing access to nutritious food. Read more »
The Economic Research Service has released Household Food Security in the United States in 2014. ERS has also conducted recent research on the impact of economic conditions and policies on the incidence of food insecurity. (Click to enlarge)
USDA’s recently released annual report on the incidence and severity of food insecurity in American households marks 20 years of Federal statistics measuring U.S. food insecurity. This year’s report, presenting 2014 data, shows that 86.0 percent of American households were food secure throughout the entire year, meaning that all household members had access at all times to enough food for an active, healthy life. In 2014, 14.0 percent of U.S. households (17.4 million households) had difficulty at some time during the year providing enough food for all their members because of a lack of financial or other resources. Food insecurity, essentially unchanged from 2013, is down from a high of 14.9 percent measured in 2011.
Looking back over the last several years, the food insecurity rate, as expected, rose in 2008 with the recession. But the food insecurity rate has not returned to pre-recession levels. Research shows that while modest improvements in food security have accompanied declining unemployment, other changes in the economy, including higher food prices, appear to offset the effect of unemployment declines. These higher food prices, along with an increase in overall inflation, are key factors preventing food insecurity rates from any substantial decline. Another Economic Research Service (ERS) study found that, particularly for households receiving benefits from USDA’s Supplemental Nutrition Assistance Program (SNAP), higher local food prices were related to higher food insecurity. Read more »
Many schools in high-poverty areas find that participating in CEP is cost-effective.
When the Healthy, Hunger-Free Kids Act authorized the Community Eligibility Provision (CEP), schools in high-poverty areas gained another important tool to fight childhood hunger. By the end of school year 2014-15, the first year CEP was available nationwide, more than half of all eligible schools had already jumped on board.
Low-income schools of all kinds – rural, urban, elementary and secondary – recognized the potential impact they could have on their communities by offering meals at no cost to all students. Yet, some schools encountered more bumps on the road to implementation than others. Read more »