La Clínica del Pueblo shares information on balanced meals utilizing MyPlate/MiPlato.
Imagine going to the supermarket and being greeted right outside the store with a table full of healthy eating tips for your family, on a budget – in your language. That is just one way community health workers from the nonprofit La Clinica de Pueblo in the nation’s capital are promoting health and nutrition in the Spanish-speaking community, part of their initiative called “Your Health in Your Hands, The Table of Delights.”
All throughout the country, community health workers, known in Spanish as “promotoras” and “promotores”, are finding innovative, grassroots and effective ways to offer nutrition education to Latino communities that often do not have access to traditional healthcare services. Read more »
As the Federal agency responsible for carrying out the Supplemental Nutrition Assistance Program’s mission, we are constantly taking actions to improve program integrity. In 2012, we enacted tougher financial sanctions to punish those who abuse the program; sent letters to the CEOs of Ebay, Facebook, Twitter and Craigslist to engage their help in preventing the sale or purchase of SNAP benefits online; and began requiring increased documentation for high-risk stores applying to redeem SNAP benefits. Last year, the program reached a record level of payment accuracy, and fraud has been reduced to the lowest rate in the history of the program. In 2013, we expect to do even more to ensure that taxpayer dollars are used wisely.
But spending taxpayer dollars with integrity also means ensuring that the benefits provided through SNAP are actually able to do what they’re intended to do—provide healthy food to families. While the program has a strong track record of success, its size and reach underscore the importance of periodic review to ensure that the resources it provides accurately reflect the real-world circumstances in which SNAP households find themselves today; circumstances that directly affect their ability to make healthy food choices within a limited budget. Read more »
U.S. Forest Service (USFS) Division Supervisor Jerry Hoffman meets with New York City Park officials about clearing Forest Park in Queens, NY of hazardous downed trees to make it safe for residents in the area on Nov. 4, 2012.
In the aftermath of Hurricane Sandy, we want to share valuable information about Federal relief efforts and resources to help those impacted in the Northeast. The U.S. Department of Agriculture (USDA) is coordinating with States and partner organizations to provide disaster nutrition assistance to individuals in 14 states affected by Hurricane Sandy. Read more »
Tough times and dire circumstances have a longstanding history of bringing America’s communities and organizations together. The recent storms that descended on much of the nation’s Mid-Atlantic and Northeast regions have underscored these important partnerships.
For many of the stricken areas, including the urban centers in the Northeast, natural disasters of this scale are relatively rare. And households containing the very young, elderly and those with special needs are of particular concern to USDA and our many partners engaged in these emergencies.
To aid those in Hurricane Sandy’s crosshairs, USDA swiftly coordinated with FEMA, States, and partner organizations to provide disaster nutrition assistance in 13 states. By issuing automatic, mass replacement of SNAP benefits to certain households hit by the storm – for instance – SNAP individuals and families currently participating in SNAP will be able to replace their food purchased with SNAP benefits that spoiled due to flooding and power outages. In the severely affected areas of New Jersey and New York SNAP recipients will be granted a waiver to purchase hot foods with their benefits. In addition, USDA has worked with retailer trade associations to ensure SNAP authorized stores are aware of this waiver and eligibility for the purchase of hot foods through the month of November. Meanwhile, several other States have been granted extensions to report loss of food purchased with their SNAP benefits and to request replacement benefits. Read more »
(left to right top) Mike Hurwitz, Director of the Greenmarkets Programs, GrowNYC; Anthony Jordan, Community Liaison for Congressman Serrano; Joel Berg, Executive Director, New York City Coalition Against Hunger; Kim Kessler, Food Policy Coordinator, NYC Mayor’s Office; Cathy Nonas, Senior Advisor, DOHMH. (left to right bottom) Alyson Abrami, Manager Farmers’ Market Program, DOHMH; Culinary Nutritionists, Stellar Farmers’ Market Program; Audrey Rowe, Administrator for the USDA Food and Nutrition Service; Linda La Violette, Director of Farmers’ Markets, Empire State Development
During a recent visit to the “Big Apple”, Audrey Rowe, Administrator, USDA Food and Nutrition Service (FNS) visited Poe Park Greenmarket in the Bronx, a borough of New York City. She entered to find farmers showing off their fresh, locally-grown produce, herbs and specialty products, which community members regularly use their SNAP and WIC benefits to buy. Read more »
Pennsylvania is among the country’s top ten states represented in the USDA’s National Farmers Market Directory. I recently completed a trip through the Fruit Belt to the Lehigh Valley and Philadelphia to see how USDA’s support of farmers market development is impacting communities and helping farmers across the Keystone State.
My first stop was Camp Hill, a small town outside Harrisburg, to visit a new farmers market developed with the assistance of community organizations including Capital Resource and Conservation & Development Area Council (Capital RC&D). Capital RC&D received a USDA Farmers Market Promotion Program grant to help farmers markets improve their consumer outreach and receive EBT and debit payments to expand micro-business opportunities for the area’s local farmers. The market, which just opened in May, is off to a great start with over a dozen vendors selling local bread, meat, dairy and produce from Pennsylvania’s fruit belt. Read more »