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Posts tagged: SNAP

Giving the Gift of a Healthier Future this Holiday Season

The following OpEd was posted by Huffington Post this afternoon:

No one should go hungry in America, and certainly no child should go hungry, especially at the holidays.

We know kids who have access to proper nutrition and develop healthy habits at an early age have a competitive advantage in the classroom and later in life. Without easy access to healthy food, kids have a harder time growing up healthy, strong and ready for the workforce. Read more »

Reflecting on Hunger this Holiday Season

A new op-ed, regarding hunger and the importance of the Supplemental Nutrition Assistance Program was pushed this afternoon on the Huffington Post.

Last week, I wrote about the continued need for the Supplemental Nutrition Assistance Program (SNAP), particularly in the wake of the automatic benefit cuts that began on November 1. It is fortunately the time of year when people give generously to food banks and food pantries, but they are unable to fully meet the need in their communities, particularly if the program were to suffer deeper cuts. Read more »

During the Holiday of Plenty, Remembering Those with Less

This morning, Huffington Post published an op-ed from USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon highlighting the continued need for the Supplemental Nutrition Assistance Program, particularly around the holidays, and reiterating the need for Congress to act on a comprehensive, long-term Food, Farm and Jobs Bill.

As we gather around the dinner table this holiday season, we are called to reflect on our blessings–a healthy family, a job, a bountiful meal on the table. Yet there are millions of American families who are still rebuilding in the wake of the worst recession in decades–and they still need help.

As a country, we have always prided ourselves on providing–on a bipartisan basis–a responsive food assistance safety net through the Supplemental Nutrition Assistance Program (SNAP). SNAP recipients have fallen on tough times, and the program provides temporary help to put healthy food on the table–but what does that mean in real terms?  Read more on Huffington Post.

In Case You Missed It: Study Finds Offering Healthier School Snacks Helps Kids Make Healthier Choices at Home

Last week, researchers from Michigan State University, Oakland University, Blue Cross Blue Shield of Michigan, and the Michigan Department of Education came out with a new study showing that when schools offer healthier snacks in vending machines and a la carte lines, students’ overall diets improve. Students in schools that offered healthier snacks consumed more fruits, vegetables and whole grains, and not just at school—at home, too.

This is encouraging news for schools and school nutrition professionals as they begin implementing the Smart Snacks in School standards, which will ensure that students are offered healthier food options during the school day. Smart Snacks in School requires more whole grains, low fat dairy, fruits, vegetables and leaner protein, while still leaving plenty of room for tradition, like homemade birthday treats and bake sale fundraisers. Read more »

On the One Year Anniversary of Hurricane Sandy, USDA Looks Ahead

U.S. Forest Service crewmember Bill Scripp finishes the job of sawing downed trees at Forest Park in Queens, NY on Nov. 4, 2012 to make passage safe for residents. The park is a major walking thoroughfare, including popular recreational trails. Bill Scripp belongs to the Wayne National Forest, in Ohio Valley, OH. USDA photo by Dave Kosling.

U.S. Forest Service crewmember Bill Scripp finishes the job of sawing downed trees at Forest Park in Queens, NY on Nov. 4, 2012 to make passage safe for residents. The park is a major walking thoroughfare, including popular recreational trails. Bill Scripp belongs to the Wayne National Forest, in Ohio Valley, OH. USDA photo by Dave Kosling.

All this week, Americans are pausing to reflect on the devastation caused when Hurricane Sandy slammed ashore on the eastern seaboard.  Over 160 people died, property was damaged, lives were disrupted, families were torn apart and jobs were affected.

USDA helped the recovery effort in a number of ways, and while we are proud of our work, we also learned from the experience in order to assist those affected by future catastrophes.

Our first task was helping those who were facing hunger.  Following a disaster, the USDA Food and Nutrition Service (FNS) provides nutrition assistance to disaster survivors through disaster USDA Foods Distribution Programs and by authorizing the implementation of the Disaster Supplemental Nutrition Assistance Program (D­ SNAP).  In addition, FNS approves waivers that simplify the SNAP benefit replacement process to aid ongoing SNAP households affected by a disaster. Read more »

Helping SNAP Recipients Prepare for November 1st Benefit Changes

Supplemental Nutrition Assistance Program (SNAP) recipients will see their monthly benefits decrease beginning on November 1st. As USDA’s top official in charge of the program, I want to ensure that SNAP recipients know that this change is coming and understand what it means for you and your families.

As you know, the amount of SNAP benefits each eligible household receives depends on many things, such as income, household size and expenses. In addition, SNAP households have been receiving an increased amount of benefits because of the American Recovery and Reinvestment Act of 2009 (ARRA), a piece of legislation that provided a temporary boost in benefits to help individuals and families impacted by the economic downturn. Read more »