If you’ve been following our favorite Social Media Moments of 2011, you can see we had a lot to choose from. Top on our list isn’t necessarily a social media moment, but is an important moment in our focus on providing better service through web communication. The redesign of USDA.gov in April 2011 was only the beginning of changes we’re making with our web program – USDA agencies are working to redesign their websites in 2012 for a consistent user experience and we consolidated many websites to streamline access to information, making it easier to find information that’s important to you.
We chose this launch because it is a shining example of the platform that we at USDA are working to build and maintain that is relevant and responsive to your needs. This redesign was a collaborative effort with our agencies and based on insights and feedback of our users. Your feedback is important to us, and we want you to be sure that your voice is always heard. Read more »
Here in the Office of Communications at USDA, we work hard every day to get news and information out the digital door and into the hands of our diverse stakeholders. This steady flow of information takes the form of press releases, tweets, photos, videos, blogs and more. With the growing popularity of social media channels, this flow of information is increasingly a two-way street. In 2011 some of our best resources came from you, our readers. On two occasions we put out specific requests for your photos to personalize issues, and the responses were overwhelming. Through the power of social media, we were able give our audience the chance to help tell the story for us, and that is our number 2 Social Media Moment of 2011.
When First Lady Michelle Obama and Secretary Vilsack announced the new food icon, MyPlate, in June, we asked you to snap a picture of your plate and use the hashtag #MyPlate to show us how MyPlate became your plate. Photos of creative plates came rolling in showing us how you use the icon to help build the foundation for your healthy diet. There were – and still are – some healthy and tasty creations posted to Twitter! Read more »
The USDA National Farmers Market Directory in map mode. This screen shot shows 126 farmers markets in North Carolina
There have been many advances in opening government data for transparency and opportunities for collaboration. One dataset that we’re particularly excited about has immediate practical benefits and opportunities to stimulate business nationwide. Read more »
Associate Deputy Administrator for the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Services (APHIS) Animal Care (AC) program Dr. Andrea (Andy) Morgan with her horse, Belle. While on a road trip with her parents as a young child, Dr. Morgan saw horses in Louisville and Lexington, KY and realized that she wanted to be a veterinarian.
In any large organization, it can be easy to overlook the contributions of individuals, each with unique stories and perspective. With this in mind, USDA’s Animal and Plant Health Inspection Service (APHIS) was proud to mark the 250th anniversary of the veterinary profession by offering a series of weekly blogs showcasing a different APHIS veterinarian each Thursday. Written in first person, the “world veterinary year” blogs share career paths – from dream to reality – and put a face on the sometimes overlooked aspects of ‘on-the-ground’ USDA employees. It is this creative use of social media to effectively showcase the rich personality of our workforce that makes this series our number 4 favorite new media moment. Read more »
@USDAFoodSafety shares #trkytips in time for the holidays
It’s always nice to get a few extra hands in the kitchen, especially around the holidays. That was the idea behind Food Safety Inspection Service’s (FSIS) Thanksgiving Twitter Q&A with food safety experts from FSIS, FDA and celebrity chef Ingrid Hoffman. Read more »
A 63-foot Sierra white fir from the Stanislaus National Forest in California was lit as the 2011 Capitol Christmas Tree during a ceremony Dec. 6 on the west front lawn of the Capitol. The Christmas tree is adorned with about 3,000 ornaments, all homemade by California residents, and 10,000 energy-efficient lights. (U.S. Forest Service photo)
Every year, the Christmas tree that graces the west lawn of the U.S. Capitol originates from one of our country’s National Forests. It may not be widely known that the USDA’s Forest Service is instrumental in facilitating the Capitol Christmas Tree’s transport from the forest to the Washington, DC, yet it’s a proud tradition that has steadily gained attention each year with the growing popularity of social media tools. The 2011 annual trek is our number 6 favorite social media moment. Read more »