Interest in the MyPlate Facebook page grew rapidly with more than 1,000 followers on the first day. Facebook page by Sasha Bard, MS, RD.
MyPlate is using the power of Facebook, Pinterest, and Twitter to make it easier for consumers to find simple science-based and practical guidance in many forms to help consumers eat healthier and live healthier. These social media platforms reach broad audiences and can now direct users to the wealth of consumer-friendly content supporting the MyPlate icon.
“Through social media, USDA can reach people where they need to make food decisions – on-the-go, in stores, at restaurants, and at home — and provide timely tips and information that can be shared with family and friends.” – Dr. Robert Post, Associate Executive Director of the Center for Nutrition Policy and Promotion. Read more »
Planning to be in town for the 2013 Presidential Inauguration? USDA will open its doors on the National Mall for a USDA open house on Friday, January 18 from 10am – 2pm. The open house is a special opportunity to learn more about USDA’s important role in the lives of every American – helping to provide an abundant and safe food supply, natural resource conservation, groundbreaking research, clean energy, and much more. Read more »
Ask Secretary Vilsack questions about emerging opportunities in agriculture using the hashtag #AskUSDA
Last week we asked why young Americans should care about the Farm Bill by inviting you to use social media to help tell the story about what is at stake in your lives and communities. The response has been overwhelming! We read tweets from aspiring young scientists about the importance of the Farm Bill to their career. We received messages from business owners looking for ways to keep their family farms in the family for future generations. In fact, we were so struck by your feedback online, we thought that the best person to answer your questions and address your concerns would be Secretary Vilsack himself! Read more »
USDA Executive Master Gardener Dora Flores (IT & eGov Team for USDA-AMS) poses proudly with the HQ People's Garden weekly harvest, which she helped grow and pick.
The arrival of fall doesn’t mean that garden season is over. In fact, the People’s Garden Initiative wants to keep the conversation growing! Throughout the growing season, People’s Garden staff and Executive Master Gardener volunteers at USDA Headquarters are asked hundreds of questions on the why, how, when and what of gardening. You too may be digging for answers on ways to turn your thumb a healthier shade of green. Read more »
Have you ever opened a package from the grocery store to find that something wasn’t right about it, and then wondered who to call to report a problem? The company’s toll-free number? The grocery store that sold it? Or someone else? If that product involves meat, poultry, or a processed egg product, the USDA’s Food Safety and Inspection Service just made it easier consumers to alert the agency to food safety problems, any time of the day or night.
The Electronic Consumer Complaint Form (ECCF), which became available on FSIS’s website this morning, will allow consumers to submit the important information FSIS needs to begin an investigation in just six steps. Consumers will be requested to provide details on:
- When and where the product was purchased;
- When and how the problem was noticed;
- And how the agency can contact you for more information. Personal information is optional and will be used solely for the agency’s investigative purposes and product tracking. Read more »
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Most people reading this probably have heard the statistic by now that one in six Americans, or 48 million people, is expected to get sick from foodborne illness each year. You also probably have a lot of questions about what federal public health agencies are doing to prevent those illnesses, and what precautions you can take to further protect yourself and your family. Read more »